TY  - BOOK
AU  - LOTUS, JESMIN JAHAN
AU  - Prof. Dr. Kamal Uddin Ahmed
AU  - Prof. Dr. Mst. Farhana Nazneen Chowdhury
TI  - Effects of bio-preservatives and storage temperatures on the shelf life and quality of dragon fruit jelly: MS thesis 
U1  - 574.192 22
PY  - 2024///
CY  - Sher-e-Bangla Agricultural University
PB  - Department of Biochemistry and molecular biology
KW  - bio-preservatives
KW  - storage temperatures
KW  - dragon fruit jelly
N1  - MS thesis of Department of Biochemistry and molecular biology, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh; Includes bibliographical reference.
ER  -