TY  - BOOK
AU  - TAWHID, GOLAM GOUS 
AU  - Prof. Dr. Sheikh Shawkat Zamil
AU  - Prof.  Dr. Md. Abdur Razzaque
TI  - Fatty acid composition and total polyphenol
contents in different varieties of mustard /





: MS thesis 
U1  - 595.7 22
PY  - 2024///
CY  - Sher-e-Bangla Agricultural University
PB  - Department of Agricultural Chemistry
KW  - Fatty acid composition
KW  - polyphenol contents
KW  - mustard
N1  - MS thesis of Department of Agricultural Chemistry,, Faculty of Agriculture , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh; Includes bibliographical reference.
ER  -