01147nam a22002657a 4500 BD-DhSAU 9278 BD-DhSAU 20260518121639.0 260518b2018 bg a|||| m||| 00| 0 eng d BD-DhSAU 22 639.2 Su61 MOURI, SUMAIYA HOSSAIN Registration # 18-08905 Evaluation of processing technology and quality characteristics of surimi paste from ribbon fish (trichiurus lepturus) in bangladesh / MS thesis Sher-e-Bangla Agricultural University; Department of Fishing and post harvest technology; 2026. viii, 52p. : ill. ; 30 cm. MS thesis of Department of Fishing and post harvest technology; ; Faculty of Fishers. Sher-e-Balgla Agricultural University Dhaka-1207 Includes bibliographical reference. Nazmul processing technology surimi paste from ribbon fish (trichiurus lepturus) Assist. Prof. Dr. Md. Mohibbullah Superviser Co-Superviser Prof. Dr. Asif Wares Newaz ddc THESIS 18421 18420 0 0 ddc 0 1 REF BD-DhSAU BD-DhSAU 2026-05-18 0 639.2 Su61 46295 2026-05-18 12:16:49 2026-05-18 THESIS