TY  - BOOK
AU  - MOURI, SUMAIYA HOSSAIN
AU  - Assist. Prof. Dr. Md. Mohibbullah
ED  - Prof. Dr. Asif Wares Newaz
TI  - Evaluation of processing technology and quality
characteristics of surimi paste from ribbon fish 
(trichiurus lepturus) in bangladesh /






: MS thesis 
U1  - 639.2 22
PY  - 2026///
CY  - Sher-e-Bangla Agricultural University
PB  - Department of Fishing and post harvest technology
KW  - processing technology
KW  - surimi paste from ribbon fish  (trichiurus lepturus)
N1  - MS thesis of Department of Fishing and post harvest technology; ; Faculty of Fishers. Sher-e-Balgla Agricultural University Dhaka-1207; Includes bibliographical reference.
ER  -