Fresh fish--quality and quality changes : a training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control - Huss, Hans Henrik; FAO/DANIDA Training Programme on Fish Technology and Quality Control (Rome : Food and Agriculture Organization of the United Nations : Danish International Development Agency, 1988)
Includes bibliographical references.
IMRAN
Keywords: Fishery products -- Quality control; Fishery processing -- Quality control