TY  - BOOK
AU  - Huss,Hans Henrik
ED  - FAO/DANIDA Training Programme on Fish Technology and Quality Control.
TI  - Fresh fish--quality and quality changes: a training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control 
SN  - 9251023956
U1  - 639 22
PY  - 1988///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations, Danish International Development Agency
KW  - Fishery products
KW  - Quality control
KW  - Fishery processing
N1  - Includes bibliographical references
ER  -