TY  - BOOK
AU  - Meyer, Lillian Hoagland,
TI  - Food chemistry
U1  - 540 22
PY  - 1960///
CY  - New York
PB  - The Avi Publishing Company
KW  - Food
KW  - Composition
KW  - Aliments
KW  - Food Analysis
KW  - Aliments, Chimie
KW  - Chemistry.
N1  - Include bibliographical references and index

ER  -