TY  - BOOK
AU  - Lacey, Richard
TI  - Hard to swallow : : a brief history of food 
SN  - 0521440017
U1  - 641.3 22
PY  - 1994///
CY  - New York
PB  - Cambridge University Press, 
KW  - Food
KW  - Food industry and trade.
KW  - Food contamination.
N1  - Includes index
ER  -