TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations.
TI  - Prevention of post-harvest food losses: fruits, vegetables, and root crops : a training manual 
T2  - FAO training series
SN  - 9251027668
U1  - 635 22
PY  - 1989///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Food crops
KW  - Postharvest losses
KW  - Prevention
KW  - Handbooks, manuals, etc
KW  - Postharvest technology
KW  - Fruit
KW  - Vegetables
KW  - Root crops
N1  - Includes bibliographical references
ER  -