TY  - BOOK
AU  - Morris,T.N.
TI  - Principles of fruit preservation: jam making, canning and drying 
U1  - 664.8 22
PY  - 1951///
CY  - London
PB  - Chapman & Hall ltd.
KW  - Canning and preserving
KW  - Jam
KW  - Food
KW  - Drying
KW  - Equipment and supplies
N1  - Includes bibliographical references and index
ER  -