TY  - BOOK
AU  - Hoffmann, G.
TI  - The chemistry and technology of edible oils and fats and their high fat products
U1  - 664.3 22
PY  - 1989///
CY  - London, England
PB  - Academic
KW  - Agro. chemistry
KW  - Oils and fats, Edible
N1  - Includes bibliographical references and index

ER  -