TY  - BOOK
AU  - Cho,Sungsoo
AU  - Prosky,Leon
AU  - Dreher,Mark L.
TI  - Complex carbohydrates in foods
T2  - Food science and technology
SN  - 0824701879 
U1  - 572.56 22
PY  - 1999///
CY  - New York
PB  - Marcel Dekker
KW  - Food
KW  - Carbohydrate content
KW  - Fiber content
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/enhancements/fy0647/98055664-d.html
ER  -