Pesticides residues and food safety : a harvest of viewpoints - Tweedy, B. G.; developed from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Point Clear, Alabama, January 21-25, 1990 (Washington, DC : American Chemical Society, 1991)
Includes bibliographical references & index.
Jerin
Keywords: Entomology; Pesticide residues in food; food safety