a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products Stansby, Maurich E. creator text nyu New York Reinhold c1963 1963 monographic eng x, 393 p. : ill. ; 24 cm. Maurice E. Stansby Includes index. Forestry Fishery technology Fish as food 639.2 STI BD-DhSAU 110315 20150527153127.0 BD-DhSAU 7653