TY  - BOOK
ED  - American Public Health Association.
TI  - Standard methods for the examination of the dairy products: microbiological and chemical 
U1  - 637.12 22
PY  - 1953///
CY  - New York
PB  - American Public Health Association
KW  - Animal husbandry
KW  - Dairy products
KW  - Analysis
KW  - Dairy Products
KW  - standards
N1  - Includes index
ER  -