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			Fruit and vegetable biotechnology / Victoriano Valpuesta. [edited] by Valpuesta, Victoriano. Series: Woodhead Publishing in food science and technologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, c2002Online access: Click here to access online \| Click here to access online Availability: Items available for loan: SAU Library (2)Call number: 635 / FRU, ... Items available for reference: SAU Library: Not For Loan (1)Call number: 635 / FRU. Place hold Add to cart (remove)
			Food processing technology : principles and practice / P. Fellows. by Fellows, P. Series: Woodhead Publishing in food science and technologyEdition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, England : CRC Press ; 2000Online access: Click here to access online Availability: Items available for loan: SAU Library (2)Call number: 641.4 FEF, ... Items available for reference: SAU Library: Not For Loan (1)Call number: 641.4 FEF. Place hold Add to cart (remove)
			Foodborne pathogens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure. by Blackburn, Clive de W \| McClure, Peter J. Series: Woodhead Publishing in food science and technologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Cambridge, England : CRC Press , Woodhead , c2002Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 615.954 FOO. Place hold Add to cart (remove)

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