Sher-e-Bangla Agricultural University Library Search for '(su:{ Nutritional quality})'

Synergistic effect of Microbial and non-Microbial biostimulants on growth, yield and nutritional quality of Organic Tomato / MS thesis

By Sani , Md. Nasir Hossain .
Sher-e-Bangla Agricultural University : Department of Horticulture, 2017 .
ix, 95p. : , MS thesis of Department of Horticulture, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka 30 cm..

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Growth and nutritional quality of tomato in response to humic acid and salicylic acid / Ms Thesis

By HASAN, MD. MEHEDI .
Department of Horticulture; Sher-e-Bangla Agricultural University, Dhaka-1207; 2018 .
x.; 84p.; 30cm.;.

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Assessment of herbal extract for growth and nutritional quality of juvenile freshwater prawn (macrobrachium rosenbergii) under biofloc system / Ms Thesis

By ISLAM, MD. SYFUL.
Sher-e-Bangla Agricultural University ; Department of Biotechnology, 2020 .
xii; , Including Index.; 30cm.;.

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Evaluation of nutritional quality and shelf life of coated fish product prepared from native small indigenous fish species aplocheilus panchax / MS thesis

By ISLAM, MD. RAKIBUL.
Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology, 2023 .
ix, 46p. ; , MS thesis of Department of Fishing and Post Harvest Technology , Faculty of Fisheries , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..

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Optimization of the composition of traditional fish dried product (shidhil) from punti (puntius ticto) and kholisha (trichogaster fasciata): assessing the nutritional quality and shelf life / MS thesis

By RAZZAK, RAFAY IBNA ABDUR .
Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology, 2025 .
xii, 39p. ; , MS thesis of Department of Fishing and Post Harvest Technology,,, Faculty of Fisheries , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..

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