Sher-e-Bangla Agricultural University Library Search for '(su:{ Technology })'

Amenity Horticulture, Biotechnology and Post Harvest Technology /

]]> By Bhattacharjee, S. K. .
Jaipur, India Pointer Publishers 2006 25 cm..
8171324746

]]> Place hold on Amenity Horticulture, Biotechnology and Post Harvest Technology /

Modern fishing gear technology /

]]> By Hameed, M. Shahul.
Delhi, India : Daya Publishing House , 2000 .
xv, 186 p. , A diverse range of fishing gears and methods have been evolved to capture a wide range of species constituting the fisheries in different parts of the world. Significant developments have taken place in the fishing gear materials, design and fabrication and degree of sophistication in the operation and handling of fishing gears, in the last three decades. Advances in vessel technology, precision electronic navigation systems, high definition fish finders and sonar, gear monitoring systems and computerised control systems have increased the precision and efficiency of fishing. These developments while increasing the fish production have also brought to focus emerging issues such as the need for long term sustainability of fishery resources, fishery enhancement, protection of biodiversity, environmental safety and energy conservation in fish harvesting, which are being addressed in different parts of the fishery world with varying degrees of success. This publication brings together latest information in the field of commercial fishing technology and provides an overview of the important fishing gears, their design, fabrication and operation with focus on recent advances in responsible focuses on the requirements of the graduate and post graduate studies of fisheries science and fishing gear technology. Contents Chapter 1: Introduction; Chapter 2: Fishing Gear Materials; Chapter 3: Classification of Fishing Gears; Chapter 4: Basic Principles of Fishing Gear Design and Construction; Chapter 5: Design and Operation of Major Fishing Gears, Trawls, Purse seines, Lines, Gill nets & trammel nets, Traps; Chapter 6: Fish Detection Methods; Chapter 7: Selectivity of Fishing Gears; Chapter 8: Energy Conservation in Fishing; Chapter 9: Responsible Fishing. 25 cm. .
8170352231

]]> Place hold on Modern fishing gear technology /

Principles and practices of post harvest technology /

By Pandey, P. H..
New Delhi, India : Kalyani Publishers, 2007 .
(XII), 539 p. : 24 cm..
9788187839916

]]> Place hold on Principles and practices of post harvest technology /

Women and Technology /

Jaipur, India : Rawat Publications, 1985 .
xx, 200p. : 22 cm. .

]]> Place hold on Women and Technology /

Information technology for agricultural production education and management /

]]> By Chauhan, Narendrasinh.
New Delhi, India : Satish Serial Publishing House. 2005 .
xiii, 194 p. : 22 cm..
8189304089

]]> Place hold on Information technology for agricultural production education and management /

Jackfruit : Botany, production technology and research in Bangladesh

By Haque, Md. Azizul.
Mymensing, Bangladesh : Jahanara Haque. 2010 .
143 p. : 22 cm..

]]> Place hold on Jackfruit :

Fruit and vegetables : harvesting, handling, and storage /

]]> By Thompson, A. K..
Oxford, UK : | Ames, Iowa : Blackwell Pub. ; | Iowa State Press, 2003 .
xiii, 460 p. : 26 cm..
1405106190 (hardback : alk. paper)

]]> Place hold on Fruit and vegetables :

Food science and technology /

]]> New Delhi, India : Daya Publishing House. 2007 .
xv, 549 p. : , As the food-processing sector in India is growing rapidly, it was, therefore, felt appropriate to publish a book on Food Science and Technology . The chapters in the book have been contributed by eminent scientists/academicians active in the areas of food science and technology. It is hoped that the book will serve as a useful reference material to both the students and professionals. The book aims to introduce students and professionals engaged in the area of food science and technology to the wide range of processing techniques and recent trends that are used in food processing. It covers vitals areas including cereals, fruits and vegetables, milk and milk products, additives and other important chapters related to food science. The book attempts to explain each topic at a level that is easy to understand and implement. The book is divided into six parts and covers 52 chapters. Part I covers topics on grain processing. Part II deals with milk and milk products. Part III is devoted to fruits and vegetable processing. Part IV covers in detail the use of antioxidant vitamins and modified atmosphere packaging in meat and meat products. A detailed account of food additives is presented in Part V of the book. Several other important chapters are covered under Part VI of the book. In this section sixteen chapters are included covering interesting topics such as status of food processing industry in India, processing, packaging, nutritional and medicinal value of mushroom, utilization of food industries wastes, evaluation of pesticide residues in foods, integrated pest management in stored grains, nutraceuticals and its implications on human health, role of dietary fiber in human health, and management of food processing units. The book can be used as a valuable reference text for the undergraduate and post-graduate level courses in the discipline of food science and technology. The book is also useful for the teachers and professional for understanding important aspects of food processing. Contents Part I: Grain Processing; Chapter 1: Convenience Foods from Cereals and Legumes by S S Arya; Chapter 2: Applications of Extrusion Cooking Technology by Narpinder Singh and A C Smith; Chapter 3: Flour Milling Industry Status in India by Vinod Kapoor; Chapter 4: Advances in Structure and Functionality of Wheat Gluten Proteins by Bhupendar Singh Khatkar; Chapter 5: Identification of Cereals and Cereal Derived Foods Using Protein and DNA Profiling Techniques by Santosh Dhillon, Dharam Singh and Anita Ahlawat; Chapter 6: Processing and Food Uses of Grain Legumes by Umaid Singh; Chapter 7: Processing and Utilization of Coarse Grains by Asha Kawatra; Chapter 8: Golden Rice: A Future Staple for Developing Countries by Randhir Singh; Part II: Milk and Milk Products; Chapter 9: Technological Advances in the Production and Preservation of Traditional Indian Milk Products by Dharam Pal; Chapter 10: Application of Reverse Osmosis for Concentration of Milk by Dharam Pal; Chapter 11: Trends in Technology of Drying by Y K Yadav; Chapter 12: Quality Management System in Dairy Industry by C M Kapoor and R S Dabur; Chapter 13: Quality Assessment of Dairy Products by D K Thompkinson; Chapter 14: Advances in Milk Processing by R S Dabur and C M Kapoor; Part III: Fruita and Vegetable Processing; Chapter 15: Free Radical Scavenging Enzymes and Shelflife of Fruits and Vegetables by Dharam Singh and Santosh Dhillon; Chapter 16: Packaging of Fresh Fruits by J K Sandooja; Chapter 17: Postharvest Management of Horticultural Crops by J K Sandooja; Chapter 18: Recent Trends in the Processing of Fruits and Vegetables in India by Susanta K Roy; Chapter 19: Postharvest Handling of Fruits and Vegetables by S S Dhawan; Chapter 20: Freezing of Fruits and Vegetables by S S Dhawan; Chapter 21: Dehydration of Fruits and Vegetables by S S Dhawan; Chapter 22: Nutritional and Medicinal Value of Under-exploited Fruits by Suneel Sharma; Chapter 23: Utilization of Under-exploited Fruits for Value Added Products by Suneel Sharma; Chapter 24: Biochemistry of Fruit Ripening by Santosh Dhillon, Dharam Singh and Rakesh Kumar; Chapter 25: Postharvest Management of Vegetable Crops by J L Mangal and S Lal; Chapter 26: Role of Biotechnology in Enhancing Shelf-life of Fruits by Randhir Singh; Chapter 27: Freeze-drying Technique for Food Preservation by Saleem Siddiqui; Chapter 28: Food Packaging by M K Garg; Part IV: Meat and Meat Products; Chapter 29: Factors Affecting Potato Chips Quality by Bhupendar Singh Khatkar; Chapter 30: Modified Atmosphere Packaging Technology of Meat Food Products by J Sahoo; Chapter 31: Use of Antioxidant Vitamins in Meat and Meat Products by J Sahoo; Part V: Additives; Chapter 32: Enzymes in the Modification and Processing of Plant Foods by Dharam Singh, Santosh Dhillon and Rakesh Kumar; Chapter 33: Role of Functional Properties in Food Processing by Umaid Singh; Chapter 34: Antinutritional and Toxic Factors of Food Crops and their Removal by Processing by Umaid Singh; Chapter 35: Food Biopreservatives by A K Singh and D K Thompkinson; Chapter 36: Use of Antioxidants in Food Preservation by Saleem Siddiqui; Part VI: General; Chapter 37: Food Processing Industry in India: Emerging Scenatio by S S Arya; Chapter 38: Formulated Foods by G R Patil; Chapter 39: Thermal Processing and Food Quality by Rajendra Singh; Chapter 40: Processing and Packaging of Honey by H D Kaushik and Ombir; Chapter 41: Nutritional and Medicinal Value of Honey by Ombir and H D Kaushik; Chapter 42: Utilization of Food Industries Wastes by S Sehgal; Chapter 43: Hurdle Technology for Shelf Stable Food Products by Joginder Singh Berwal; Chapter 44: Sensory Evaluation of Foods by G R Patil and Dharam Pal; Chapter 45: Nutritional Considerations of Processed Foods by Umesh Kapil and Monika Obrah; Chapter 46: Nutritional and Medicinal Value of Mushrooms by R L Madaan; Chapter 47: Requirements for Pesticide Residues Analysis in Foods by K S Sandhu and Usha Bajwa; Chapter 48: Integrated Pest Management in Stored Grains by Shiv K Singal; Chapter 49: Management of Food Processing Units by Atul Dhingra; Chapter 50: Marketing of Processed Food Products: Indian Scenario by Atul Dhingra; Chapter 51: Nutraceuticals and Its Implications on Human Health by Bhupendar Singh Khatkar; Chapter 52: Role of Dietary Fibre in Human Health by Bhupendar Singh Khatkar. 22 cm..
8170354226

]]> Place hold on Food science and technology /

Principles of postharvest seed physiology and technology /

]]> By Maiti, R. K..
Jodhpur, India : Agrobios (India). 2006 .
xxiv, 450 p. : 25 cm..
8177542613

]]> Place hold on Principles of postharvest seed physiology and technology /

Production technology of spices /

]]> By Tiwari, R. S..
Lucknow, India : International Book Distributing Co. 2004 .
xvi, 487 p. : 25 cm..
8181890507

]]> Place hold on Production technology of spices /

Post harvest technology of vegetables /

]]> By Kalia, Manoranjan .
Udaipur, India : Agrotech publishing academy , 2006 .
xiv, 527 p. : 23 cm. .
8183210562

]]> Place hold on Post harvest technology of vegetables /

Advances in seed science and technology: Forest tree seed production/

India: Agrobios ; 2007 .
ix, 489 p. : 24 cm..
8177543008 (V-4)

]]> Place hold on Advances in seed science and technology:

Experimental seed science and technology/

]]> India: Agrobios; 2006 .
iv, 252 p. : 24 cm..
8177542656

]]> Place hold on Experimental seed science and technology/

Seed technology /

]]> By Agrawal, Rattan Lal.
New Delhi: Oxford & IBH Publishing Co. Pvt. Ltd. ; 1995 .
xii, 829 p. : , Contents: Part One: Introductory Topics/ Part Two: General Principles of Seed Production / Part Three: Foundation and Certified Seed Production / Part Four: Seed Processing, Storage and Marketing / Part Five: Seed Testing / Part Six: Seed Certification and Seed Legislation 22 cm. .
8120409949

]]> Place hold on Seed technology /

Advances in seed science and technology: (V-1) Recent trends in seed technology and management/

India: Agrobios; 2008 .
iivi, 895 p. : 24 cm. .
8177542583 (V-1)

]]> Place hold on Advances in seed science and technology: (V-1)

Advances in seed science and technology: (V-2) Quality seed production in vegetables/

India: Agrobios; 2008 .
ivi, 925 p. : 24 cm. .
8177542850 (V-2)

]]> Place hold on Advances in seed science and technology: (V-2)

Advances in seed science and technology: (V-3) Forest tree seed technology and management/

India: Agrobios; 2006 .
ivi, 706 p. : 24 cm. .
8177542966 (V-3)

]]> Place hold on Advances in seed science and technology: (V-3)

The economics of seed production at farm level/

]]> By Singh, Gurdev.
Calcutta, India: Oxford &IBH Publishing Co. Pvt. Ltd. ; 2000 .
ix, 61 p. : 21 cm..
8120414217

]]> Place hold on The economics of seed production at farm level/

Greenhouse: Technology and application/

By Salokhe, Vilas M. .
India: Agrotech Publishing Academy; 2006 .
viii, 280 p. : 23 cm..

]]> Place hold on Greenhouse:

Fiber science and technology/

]]> By Nakamura, Akira.
New Delhi: oxford & IBS Publishing Co. Pvt. Ltd. ; 2000 .
xv, 267 p. : 24 cm. .
8120414055

]]> Place hold on Fiber science and technology/

Sugar processing : The development third-world technology /

]]> By Kaplinsky, Raphael. .
London, UK : Intermediate technology publications; 1983 .
ix, 148 p. : 22 cm. .
0903031981

]]> Place hold on Sugar processing :

Handbook of cane sugar technology : together with description of the machinery /

]]> By Mathur, Ram Behari Lal.
New Delhi : Oxford & IBH Publishing Co. , 1981 .
xvi, 680 p. : 22 cm..
8120401115

]]> Place hold on Handbook of cane sugar technology :

Sugarcane production technology: constraints and potentialities/

]]> By Yadava, R. L..
New Delhi : Oxford & IBH Publishing Co. Pvt. Ltd. , 1991 .
xxiii , 291 p. : 22 cm..
8120406729

]]> Place hold on Sugarcane production technology:

Post harvest technology of cereals,pulses and oilseeds :

]]> By Chakraverty,Amalendu.
New delhi: Oxford & IBH publishing co.pvt.ltd.; 1981 .
xvi, 349 p.: 21 cm..
8120409698

]]> Place hold on Post harvest technology of cereals,pulses and oilseeds :

Rice postharvest technology /

By Araullo, E.V. [editor].
New Delhi : Oxford & IBH Publishing Co. , 1976 .
394p. : 24 cm..

]]> Place hold on Rice postharvest technology /

Modern rice production technology /

]]> By Kogai, M T.
New Delhi : Agricole Publishing Academy 1992 .
xii, 98p. : 22 cm..
8185005753

]]> Place hold on Modern rice production technology /

Green vegetation fractionation technology /

]]> By Singh, Narendra..
New Delhi : Oxford & IBH Pub. Co. ; 1996 .
xxiv, 238 p. : , Providing an introduction to green vegetation fractionation technology, this text covers issues such as the efficiency of direct use of green vegetation and integrated processing and ecological balance. 24 cm..
8120410629

]]> Place hold on Green vegetation fractionation technology /

Pulses: Status and cultivation technology/

Jaipur: Aavishkar publishers,distributors; 2008 .
xxx,198 p.: 25 cm..
9788179102483

]]> Place hold on Pulses:

Post harvest technology of cereals, pulses and oilseeds

]]> By Chakraverty, A..
New Delhi Oxford & IBH publishing co.pvt.ltd. ; 1981 .
viii, 299 p. 21 cm.
8120402898

]]> Place hold on Post harvest technology of cereals, pulses and oilseeds

Crop Productivity: Proceedings of the Workshop on "Increasing Crop Productivity," 20th and 21st June 1986, Bombay, India/

]]> By Srivastava, H. C. ed..
New Delhi: Oxford & IBH Publishing Company Pvt. Limited; 1987 .
xii, 467 p. : 24 cm..
812040257X

]]> Place hold on Crop Productivity:

Rice Process Technology

]]> By Bandyopadhyay, S..
New Delhi: Oxford & IBH; 1992 .
x, 204 p. : 22 cm..
8120407512

]]> Place hold on Rice Process Technology

Irrigation Technology: Theory and Practice/

By Rao, Y. P. .
New Delhi: Agrotech Publishing Academy; 2008 .
xviii, 472 p. 22 cm.

]]> Place hold on Irrigation Technology:

Production technology of oilcrops /

By Mondal, Md. Rafiqul Islam.
Gazipur : Oilseed Research Centre ; 2001 .
xiv, 111 p. : 21 cm..

]]> Place hold on Production technology of oilcrops /

Rice production technology manual /

By Chaterjee, B. N..
New Delhi : Oxford & IBH Pubishing Co. ; 1979 .
vi, 139 p; : 23 cm..

]]> Place hold on Rice production technology manual /

Seed technology /

]]> By Agrawal, R. L..
New Delhi : Oxford & IBH Publishing Co. ; 1980 .
x, 685 p. : 22 cm..
8120400682

]]> Place hold on Seed technology /

Advances in pulse production technology /

By Jeswani, L. M..
New Delhi : Indian council and information division 1990 .
ix, 190 p. : 24 cm.

]]> Place hold on Advances in pulse production technology /

Seed technology and seed pathology /

]]> Jaipur, India : Pointer Publishers ; 2001 .
xiv, 498 p. : , The Book Is Comprehensive And Provides Up-To Date Information Relating To Recent Areas Of Research In Seed Technology And Seed Pathology In The Indian Perspective. It Is Divided Into Four Sections: 1. Seed Physiology, Quality And Seed Production, 2. Seed Storage, Bio-Deterioration And Mycotoxins, 3. Seed-Borne Microflora And Diseases And 4. Management Of Seed Borne Diseases. 25 cm..
8171322840

]]> Place hold on Seed technology and seed pathology /

Integrated management of pests in vegetable crops : ecofriendly and economic technology /

]]> By Singh, Ekta.
Jaipur : Pointer Publishers ; 2009 .
vi, 146 p. : 25 cm..
9788171325894

]]> Place hold on Integrated management of pests in vegetable crops :

Toxins in plant disease development and evolving biotechnology /

]]> New Delhi, Calcutta : Oxford & IBH Publishing Co. Pvt. Ltd. ; 1997 .
x, 236 p. : , Toxins produced by plant pathogens are known to play an important role in plant pathogenesis and are actively involved in part of the disease expression. This text deals with both host-specific and non-host specific toxins in order to describe host-pathogen interactions leading to disease development and their biotechnological exploitation using genetic engineering tools for disease and weed management. 24 cm..
8120411358

]]> Place hold on Toxins in plant disease development and evolving biotechnology /

Techniques of soil analysis /

By Sattar, M. A..
Mymensingh, Bangladesh : Dr. Afroza Sattar ; 1987 .
viii, 196 p. : 21 cm..

]]> Place hold on Techniques of soil analysis /

Glimpses of rich technology

By Raju, R. A..
Jodpur : Agrobios ; 2000 .
x, 247 p. : 22 cm..

]]> Place hold on Glimpses of rich technology

কৃষি বিজ্ঞান : প্রযুক্তি ও তথ্য /

By দাস, তপন কুমার..
.
১০৭ পৃ. :

]]> Place hold on কৃষি বিজ্ঞান : প্রযুক্তি ও তথ্য /

Agricultural production : prices and technology /

By Batra, Madan Mohan.
New Delhi : Allied Publishers ; 1975 .
xiv, 170 p. :

]]> Place hold on Agricultural production :

e-Government initiatives in Bangladesh : a sample survey 2008 /

Dhaka : Center for Environmental and Geographic Information Services ; 2008 .
xx, 372 p. : 25 cm..

]]> Place hold on e-Government initiatives in Bangladesh :

e-Government initiatives in Bangladesh : a sample survey 2008 /

Dhaka : Center for Environmental and Geographic Information Services ; 2008 .
xx, 372 p. : 25 cm..

]]> Place hold on e-Government initiatives in Bangladesh :

Technology of application of pesticides /

]]> Delhi ; Daya Publishers ; 2003 .
xi, 268 p. : 8170353661

]]> Place hold on Technology of application of pesticides /

Technology in sugarcane growing /

By Lakshmikantham, M..
new Delhi: Oxford & IBH Pulishing Co. , 1983 .
xix, 259 p. : 22 cm. .

]]> Place hold on Technology in sugarcane growing /

Post harvest technology of cereals, pulses and oilseeds /

]]> By Chakraverty, Amalendu.
New Delhi : Oxford & IBH publishing co.pvt.ltd. ; 1995 .
xvi, 349 p. 22 cm.
8120409698

]]> Place hold on Post harvest technology of cereals, pulses and oilseeds /

Developing agricultural technology : a study of Andhra Pradesh agriculture /

By Venkateswarlu, A..
India : Rawat Publications , 1998 .
262 p. : 22 cm..
8170334386

]]> Place hold on Developing agricultural technology :

Vegetable and flower seed production /

]]> By Salunkhe, D K .
New Delhi, India : Agricole Pub. Academy, 1987 .
viii, 487 p. : 8185005508

]]> Place hold on Vegetable and flower seed production /