Sher-e-Bangla Agricultural University Library Search for '(su:{Agro. chemistry })'

Methods of vitamin assay /

New York : Interscience Publishers, 1951 .
xviii, 301 p. : 24 cm..

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Food policy analysis /

]]> By Timmer, C. Peter..
Baltimore : Published for the World Bank by The Johns Hopkins University Press, 1983 .
x, 301 p. : 25 cm..
0801830737

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Lange's Handbook of chemistry /

New York : McGraw-Hill, 1985 .
1856 p. : 24 cm..

]]> Place hold on Lange's Handbook of chemistry /

Chemical and biological hazards in food /

Ames : Iowa State University Press, 1962 .
xiii, 383 p. : 23 cm..

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Keyguide to information sources in food science and technology /

]]> By Green, Syd..
London : | New York : Mansell, 1985 .
viii, 231 p. : 24 cm..
0720117488

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Introduction to bioenergetics /

]]> By Rajan, S. Sundara.
New Delhi : Anmol Publications, 2003 .
246 p. : 22 cm..
8126113634

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A dictionary of food and nutrition /

]]> By Sharma, J.L..
New Delhi : CBS Publishers, 1998 .
820 p. : 22 cm..
8123906285

]]> Place hold on A dictionary of food and nutrition /

Completing the food chain : strategies for combating hunger and malnutrition : papers and proceedings of a colloquium organized by the Smithsonian Institution /

]]> Washington : Smithsonian Institution Press, 1989 .
xxii, 193 p. : 23 cm..
0874745616

]]> Place hold on Completing the food chain :

Climate and food security : papers persented at the International Symposium on Climate Variability and Food Security in Developing Countries, 5-9 February 1987 New Delhi, India /

]]> Manila, Philippines : American Association for the Advancement of Science. 1989 .
602 p. : 24 cm..
971104210x

]]> Place hold on Climate and food security :

Organic chemistry /

By Morrison, Robert Thornton .
Boston : Allyn and Bacon, 1959 .
xiv, 948 p. : 22 cm. .

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Elements of general and biological chemistry : an introduction to the molecular basis of life /

By Holum, John R..
New York : Wiley-Interscience, 1972 .
xi, 578 p. : 26 cm..

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Organic chemistry : an outline of the beginning course, including material for advanced study /

By Degering, Ed. F..
New York : Barnes & Noble, 1957 .
422 p. : 21 cm..

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Food and civilization : a symposium /

By Farber, Seymour M.,.
Springfield, Ill. : Charles C. Thomasc 1966 .
xii, 308 p. : 24 cm..

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Food and nutrition : the physiological bases of human nutrition /

By Cruickshank, E. W. H..
Edinburgh : E. & S. Livingstone, 1946 .
vii, 326 p. : 23 cm..

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Food selection and preparation /

By Sweetman, Marion Deyoe,.
New York : | London : J. Wiley and sons, inc., | Chapman and Hall, ltd., 1943 .
ix, 512 p. : 22 cm..

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Power from the people : innovation, user participation and forest energy development /

]]> By Gamser, Matthew S..
London : IT Publications, 1988 .
vii, 159 p. : 24 cm..
094668894x

]]> Place hold on Power from the people :

The chemistry and technology of edible oils and fats and their high fat products /

By Hoffmann, G..
London, England : Academic, 1989 .
xv, 384 p. : 23 cm..

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Basic texts /

Rome : Food and Agriculture Organization of the United Nations, 1992 .
246 p. : 22 cm..

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Environmental chemistry /

]]> By De, Anil Kumar.
New Delhi : Wiley Eastern Limited, 1989 .
xi, 340 p. : 21 cm..
0852261748

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Elementary inorganic chemistry /

By Mellor, Joseph William,.
London : Longmans, Green and co., 1930 .
x, 229 : 20 cm..

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The chemistry and testing of dairy products /

By Newlander, J. A..
Milwaukee : Olsen Pub. Co., 1964 .
xii, 365 p. : 23 cm..

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Fundamentals of chromatography /

By Cassidy, Harold Gomes..
New York : Interscience Publishers, 1957 .
xvii, 447 p. : 24 cm..

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Essentials of nutrition and diet therapy /

]]> By Williams, Sue Rodwell..
St. Louis : Times Mirror/Mosby College Pub., 1990 .
xvii, 623 p. : 26 cm..
080165260X

]]> Place hold on Essentials of nutrition and diet therapy /

Carbohydrates /

]]> London : | New York : Chapman and Hall, 1987 .
xi, 719 p. : 29 cm..
0412269600

]]> Place hold on Carbohydrates /