<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Sher-e-Bangla Agricultural University Library Search for '(su:{Carcass Characteristics})']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%7BCarcass%20Characteristics%7D%29&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%7BCarcass%20Characteristics%7D%29&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for '(su:{Carcass Characteristics})' at Sher-e-Bangla Agricultural University Library]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%7BCarcass%20Characteristics%7D%29&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3D%2528su%253A%257BCarcass%2520Characteristics%257D%2529" startPage="" /> <item> <title> Effect of cinnamon and garlic on growth performance and carcass characteristics of broiler / MS thesis </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17087</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By SUMI, FARHANA YESMIN .<br /> Sher-e- Bangla Agricultural University: Department of Animal Nutrition, Genetics and Breeding, 2022 .<br /> xi, 61p.: , MS thesis of Department of Animal Nutrition, Genetics and Breeding, Faculty of Animal Science, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17087">Place hold on <em>Effect of cinnamon and garlic on growth performance and carcass characteristics of broiler /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17087</guid> </item> <item> <title> Effect of Red Pepper and Cinnamon on The Growth Performance, Carcass Characteristics and Caecal Microbiota in Broiler Chicken / MS thesis </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18069</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By MONTAHA, SIDRATUL.<br /> Sher-e-Bangla Agricultural University: Department of Aanimal nutrition, genetics and breeding, 2023 .<br /> ix, 42p. ; , MS thesis of Department of Aanimal nutrition, genetics and breeding Faculty of ASVM , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18069">Place hold on <em>Effect of Red Pepper and Cinnamon on The Growth Performance, Carcass Characteristics and Caecal Microbiota in Broiler Chicken / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18069</guid> </item> </channel> </rss>
