<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Sher-e-Bangla Agricultural University Library Search for '(su:{Dairy Products.})']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%7BDairy%20Products.%7D%29&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%7BDairy%20Products.%7D%29&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for '(su:{Dairy Products.})' at Sher-e-Bangla Agricultural University Library]]> </description> <opensearch:totalResults>28</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%7BDairy%20Products.%7D%29&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3D%2528su%253A%257BDairy%2520Products.%257D%2529" startPage="" /> <item> <title> The chemistry and manufacture of Indian dairy products / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2353</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Rangappa, K. S. .<br /> Bangalore : The Bangalore Printing &amp; publishing Co. , 1948 .<br /> xi, 189 p. : 22 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2353">Place hold on <em>The chemistry and manufacture of Indian dairy products /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2353</guid> </item> <item> <title> Technology of dairy products : </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2373</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Parikh, J.V. .<br /> New Delhi : Small Business Publications .<br /> xvi, 288 p. : 22 cm. .<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2373">Place hold on <em>Technology of dairy products :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2373</guid> </item> <item> <title> Principles of dairy processing / </title> <dc:identifier>ISBN:0852269013</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2376</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0852269013.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Warner, James N..<br /> New Delhi : Wiley Eastern Limited , 1976 .<br /> x, 317 p. ; 22 cm..<br /> 0852269013 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2376">Place hold on <em>Principles of dairy processing /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2376</guid> </item> <item> <title> Principles of dairy processing / </title> <dc:identifier>ISBN:0852269013</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2377</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0852269013.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Warner, James N..<br /> New Delhi : Wiley Eastern Limited , 1976 .<br /> x, 317 p. ; 22 cm..<br /> 0852269013 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2377">Place hold on <em>Principles of dairy processing /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2377</guid> </item> <item> <title> Standard methods for the examination of the dairy products : microbiological, bioassay and chemical / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2381</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> New York : American Public Health Association , 1948 .<br /> xxi, 373 p. : 24 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2381">Place hold on <em>Standard methods for the examination of the dairy products :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2381</guid> </item> <item> <title> A laboratory manual of milk inspection, </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2428</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Aggarwala, Amin Chand,.<br /> BOmbay : Asia Pub. House , 1961 .<br /> xii, 345 p. 25 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2428">Place hold on <em>A laboratory manual of milk inspection,</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2428</guid> </item> <item> <title> Judging dairy products / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2437</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Nelson, John A..<br /> Milwaukee : Olsen Pub. Co. , 1948 .<br /> xvi, 494 p. 24 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2437">Place hold on <em>Judging dairy products /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2437</guid> </item> <item> <title> Milk and dairy product technology / </title> <dc:identifier>ISBN:0824700945 (alk. paper)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2443</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0824700945.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Spreer, Edgar..<br /> New York : M. Dekker , 1998 .<br /> vii, 483 p. : 26 cm..<br /> 0824700945 (alk. paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2443">Place hold on <em>Milk and dairy product technology /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2443</guid> </item> <item> <title> The market-milk industry / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2445</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Roadhouse, Chester Linwood,.<br /> New York : McGraw-Hill , 1950 .<br /> xviii, 716 p. : 24 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2445">Place hold on <em>The market-milk industry /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2445</guid> </item> <item> <title> Dairy technology : principles of milk properties and processes / </title> <dc:identifier>ISBN:082470228X (alk. paper)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2459</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/082470228X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York : Marcel Dekker , 1999 .<br /> xvii, 727 p. : 24 cm..<br /> 082470228X (alk. paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2459">Place hold on <em>Dairy technology :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2459</guid> </item> <item> <title> Judging dairy products / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2469</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Nelson, John A..<br /> Milwaukee : Olsen Pub. Co. , 1934 .<br /> viii, 145 p. 24 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2469">Place hold on <em>Judging dairy products /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2469</guid> </item> <item> <title> Outlines of dairy technology / </title> <dc:identifier>ISBN:0195611942</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2506</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0195611942.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By De, Sukumar .<br /> India : Oxford University Press , 1980 .<br /> xiv, 539 p. : , New arrival 2014 22 cm. .<br /> 0195611942 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2506">Place hold on <em>Outlines of dairy technology /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2506</guid> </item> <item> <title> Chemistry and testing of dairy products / </title> <dc:identifier>ISBN:9788123909790</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4155</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/8123909799.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Atherton, Henry V.<br /> New Delhi : CBS Pub. , 1977 .<br /> ix, 369 p. : , New arrival 2014 21 cm..<br /> 9788123909790 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4155">Place hold on <em>Chemistry and testing of dairy products /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4155</guid> </item> <item> <title> Technology of dairy products / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5061</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Parikh, J. V..<br /> New Delhi : Small Business Publications, .<br /> xvi, 288 p. : ill. , 22 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5061">Place hold on <em>Technology of dairy products /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5061</guid> </item> <item> <title> Milk and milk products / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5100</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Eckles, Clarence Henry.<br /> New York : McGraw-Hill, 1951 .<br /> xiii, 454 p. : 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5100">Place hold on <em>Milk and milk products /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5100</guid> </item> <item> <title> The chemistry and testing of dairy products / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=6385</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Newlander, J. A..<br /> Milwaukee : Olsen Pub. Co., 1964 .<br /> xii, 365 p. : 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=6385">Place hold on <em>The chemistry and testing of dairy products /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=6385</guid> </item> <item> <title> Testing and manufacture of dairy products / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7977</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Tuckey, Stewart Lawrence,.<br /> Champaign, Ill. : The Garrard press , 1939 .<br /> 80 p.: , A manual of laboratory exercises. 24 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7977">Place hold on <em>Testing and manufacture of dairy products /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7977</guid> </item> <item> <title> Standard methods for the examination of the dairy products / </title> <dc:identifier>ISBN:0875530621</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7993</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0875530621.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York : American Public Health Association , 1972 .<br /> xvi, 345 p. : 24 cm..<br /> 0875530621 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7993">Place hold on <em>Standard methods for the examination of the dairy products /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7993</guid> </item> <item> <title> Judging dairy products / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8010</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Nelson, John A.,.<br /> Milwaukee : Olsen Pub. Co. , 1965 .<br /> xvi, 463 p.: 24 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8010">Place hold on <em>Judging dairy products /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8010</guid> </item> <item> <title> Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing imitation dairy products / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8023</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Lampert, Lincoln M..<br /> New Delhi : Eurasia Publishing House, 1987 .<br /> vi, 407 p. : 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8023">Place hold on <em>Modern dairy products :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8023</guid> </item> <item> <title> Milk and milk products / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8028</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Eckles, Clarence Henry.<br /> New York : McGraw-Hill, 1943 .<br /> xiii, 414 p. : 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8028">Place hold on <em>Milk and milk products /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8028</guid> </item> <item> <title> Milk and milk processing / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8084</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Herrington, B. L..<br /> New York : McGraw-Hill Book Co., 1948 .<br /> vii, 343 p. : 22 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8084">Place hold on <em>Milk and milk processing /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8084</guid> </item> <item> <title> A textbook of dairy chemistry / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8096</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Ling, Edgar Roberts..<br /> London : Chapman &amp; Hall ltd. , 1946 .<br /> vii, 196 p.: 22 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8096">Place hold on <em>A textbook of dairy chemistry /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8096</guid> </item> <item> <title> A textbook of dairy chemistry / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8104</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Ling, Edgar Roberts..<br /> London : Chapman &amp; Hall ltd. , 1934 .<br /> vii, 213 p.: 20 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8104">Place hold on <em>A textbook of dairy chemistry /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8104</guid> </item> <item> <title> Standard methods for the examination of the dairy products : microbiological and chemical / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8120</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> New York : American Public Health Association , 1953 .<br /> xxi, 345 p. : 24 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8120">Place hold on <em>Standard methods for the examination of the dairy products :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8120</guid> </item> <item> <title> Characterization and antibiogram study of some pathogenic bacteria isolated from fermented dairy products in dhaka city / MS thesis </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17957</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By SULTANA, MST. TASMIM .<br /> Sher-e-Bangla Agricultural University: Department of Dairy Science, 2022 .<br /> ix, 60p. ; , MS thesis of Department of Dairy Science , Faculty of ASVM , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17957">Place hold on <em>Characterization and antibiogram study of some pathogenic bacteria isolated from fermented dairy products in dhaka city /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17957</guid> </item> <item> <title> Study on isolation, characterization and identification of lactic acid bacteria derived from fermented dairy products / MS thesis </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17958</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By RAHMAN, ABDUR .<br /> Sher-e-Bangla Agricultural University: Department of Dairy Science, 2022 .<br /> vii, 44p. ; , MS thesis of Department of Dairy Science , Faculty of ASVM , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17958">Place hold on <em>Study on isolation, characterization and identification of lactic acid bacteria derived from fermented dairy products / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17958</guid> </item> <item> <title> Antibiotic resistance profiling of listeria monocytogenes isolated from dairy products of bangladesh / MS thesis </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18101</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By LOVEONNYA, MITHIUM HUSSAIN.<br /> Sher-e-Bangla Agricultural University: Department of Microbiology and Parasaitology, 2024 .<br /> xi, 61p. ; , MS thesis of Department of Microbiology and parasitology, Faculty of ASVM , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18101">Place hold on <em>Antibiotic resistance profiling of listeria monocytogenes isolated from dairy products of bangladesh / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18101</guid> </item> </channel> </rss>
