<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Sher-e-Bangla Agricultural University Library Search for '(su:{Fishery processing}) AND (su:{Quality control.})']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%7BFishery%20processing%7D%29%20AND%20%28su%3A%7BQuality%20control.%7D%29&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%7BFishery%20processing%7D%29%20AND%20%28su%3A%7BQuality%20control.%7D%29&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for '(su:{Fishery processing}) AND (su:{Quality control.})' at Sher-e-Bangla Agricultural University Library]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%7BFishery%20processing%7D%29%20AND%20%28su%3A%7BQuality%20control.%7D%29&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3D%2528su%253A%257BFishery%2520processing%257D%2529%2520AND%2520%2528su%253A%257BQuality%2520control.%257D%2529" startPage="" /> <item> <title> Fresh fish--quality and quality changes : a training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control / </title> <dc:identifier>ISBN:9251023956</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2504</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9251023956.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Huss, Hans Henrik..<br /> Rome : Food and Agriculture Organization of the United Nations : | Danish International Development Agency ; 1988 .<br /> 132 p. : 21 cm..<br /> 9251023956 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2504">Place hold on <em>Fresh fish--quality and quality changes :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2504</guid> </item> <item> <title> Fish quality control by computer vision / </title> <dc:identifier>ISBN:082478426X (alk. paper) | 9780203755983</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17403</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/082478426X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York : M. Dekker, 1991 .<br /> xii, 296 p. : 24 cm..<br /> 082478426X (alk. paper) | 9780203755983 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17403">Place hold on <em>Fish quality control by computer vision /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17403</guid> </item> </channel> </rss>
