Sher-e-Bangla Agricultural University Library Search for '(su:{Food})'

Food protein analysis : quantitative effects on processing /

]]> By Owusu-Apenten, R. K..
New York : Marcel Dekker, 2002 .
xi, 463 p. : 24 cm..
0824706846 (alk. paper)

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Food science and technology /

]]> New Delhi, India : Daya Publishing House. 2007 .
xv, 549 p. : , As the food-processing sector in India is growing rapidly, it was, therefore, felt appropriate to publish a book on Food Science and Technology . The chapters in the book have been contributed by eminent scientists/academicians active in the areas of food science and technology. It is hoped that the book will serve as a useful reference material to both the students and professionals. The book aims to introduce students and professionals engaged in the area of food science and technology to the wide range of processing techniques and recent trends that are used in food processing. It covers vitals areas including cereals, fruits and vegetables, milk and milk products, additives and other important chapters related to food science. The book attempts to explain each topic at a level that is easy to understand and implement. The book is divided into six parts and covers 52 chapters. Part I covers topics on grain processing. Part II deals with milk and milk products. Part III is devoted to fruits and vegetable processing. Part IV covers in detail the use of antioxidant vitamins and modified atmosphere packaging in meat and meat products. A detailed account of food additives is presented in Part V of the book. Several other important chapters are covered under Part VI of the book. In this section sixteen chapters are included covering interesting topics such as status of food processing industry in India, processing, packaging, nutritional and medicinal value of mushroom, utilization of food industries wastes, evaluation of pesticide residues in foods, integrated pest management in stored grains, nutraceuticals and its implications on human health, role of dietary fiber in human health, and management of food processing units. The book can be used as a valuable reference text for the undergraduate and post-graduate level courses in the discipline of food science and technology. The book is also useful for the teachers and professional for understanding important aspects of food processing. Contents Part I: Grain Processing; Chapter 1: Convenience Foods from Cereals and Legumes by S S Arya; Chapter 2: Applications of Extrusion Cooking Technology by Narpinder Singh and A C Smith; Chapter 3: Flour Milling Industry Status in India by Vinod Kapoor; Chapter 4: Advances in Structure and Functionality of Wheat Gluten Proteins by Bhupendar Singh Khatkar; Chapter 5: Identification of Cereals and Cereal Derived Foods Using Protein and DNA Profiling Techniques by Santosh Dhillon, Dharam Singh and Anita Ahlawat; Chapter 6: Processing and Food Uses of Grain Legumes by Umaid Singh; Chapter 7: Processing and Utilization of Coarse Grains by Asha Kawatra; Chapter 8: Golden Rice: A Future Staple for Developing Countries by Randhir Singh; Part II: Milk and Milk Products; Chapter 9: Technological Advances in the Production and Preservation of Traditional Indian Milk Products by Dharam Pal; Chapter 10: Application of Reverse Osmosis for Concentration of Milk by Dharam Pal; Chapter 11: Trends in Technology of Drying by Y K Yadav; Chapter 12: Quality Management System in Dairy Industry by C M Kapoor and R S Dabur; Chapter 13: Quality Assessment of Dairy Products by D K Thompkinson; Chapter 14: Advances in Milk Processing by R S Dabur and C M Kapoor; Part III: Fruita and Vegetable Processing; Chapter 15: Free Radical Scavenging Enzymes and Shelflife of Fruits and Vegetables by Dharam Singh and Santosh Dhillon; Chapter 16: Packaging of Fresh Fruits by J K Sandooja; Chapter 17: Postharvest Management of Horticultural Crops by J K Sandooja; Chapter 18: Recent Trends in the Processing of Fruits and Vegetables in India by Susanta K Roy; Chapter 19: Postharvest Handling of Fruits and Vegetables by S S Dhawan; Chapter 20: Freezing of Fruits and Vegetables by S S Dhawan; Chapter 21: Dehydration of Fruits and Vegetables by S S Dhawan; Chapter 22: Nutritional and Medicinal Value of Under-exploited Fruits by Suneel Sharma; Chapter 23: Utilization of Under-exploited Fruits for Value Added Products by Suneel Sharma; Chapter 24: Biochemistry of Fruit Ripening by Santosh Dhillon, Dharam Singh and Rakesh Kumar; Chapter 25: Postharvest Management of Vegetable Crops by J L Mangal and S Lal; Chapter 26: Role of Biotechnology in Enhancing Shelf-life of Fruits by Randhir Singh; Chapter 27: Freeze-drying Technique for Food Preservation by Saleem Siddiqui; Chapter 28: Food Packaging by M K Garg; Part IV: Meat and Meat Products; Chapter 29: Factors Affecting Potato Chips Quality by Bhupendar Singh Khatkar; Chapter 30: Modified Atmosphere Packaging Technology of Meat Food Products by J Sahoo; Chapter 31: Use of Antioxidant Vitamins in Meat and Meat Products by J Sahoo; Part V: Additives; Chapter 32: Enzymes in the Modification and Processing of Plant Foods by Dharam Singh, Santosh Dhillon and Rakesh Kumar; Chapter 33: Role of Functional Properties in Food Processing by Umaid Singh; Chapter 34: Antinutritional and Toxic Factors of Food Crops and their Removal by Processing by Umaid Singh; Chapter 35: Food Biopreservatives by A K Singh and D K Thompkinson; Chapter 36: Use of Antioxidants in Food Preservation by Saleem Siddiqui; Part VI: General; Chapter 37: Food Processing Industry in India: Emerging Scenatio by S S Arya; Chapter 38: Formulated Foods by G R Patil; Chapter 39: Thermal Processing and Food Quality by Rajendra Singh; Chapter 40: Processing and Packaging of Honey by H D Kaushik and Ombir; Chapter 41: Nutritional and Medicinal Value of Honey by Ombir and H D Kaushik; Chapter 42: Utilization of Food Industries Wastes by S Sehgal; Chapter 43: Hurdle Technology for Shelf Stable Food Products by Joginder Singh Berwal; Chapter 44: Sensory Evaluation of Foods by G R Patil and Dharam Pal; Chapter 45: Nutritional Considerations of Processed Foods by Umesh Kapil and Monika Obrah; Chapter 46: Nutritional and Medicinal Value of Mushrooms by R L Madaan; Chapter 47: Requirements for Pesticide Residues Analysis in Foods by K S Sandhu and Usha Bajwa; Chapter 48: Integrated Pest Management in Stored Grains by Shiv K Singal; Chapter 49: Management of Food Processing Units by Atul Dhingra; Chapter 50: Marketing of Processed Food Products: Indian Scenario by Atul Dhingra; Chapter 51: Nutraceuticals and Its Implications on Human Health by Bhupendar Singh Khatkar; Chapter 52: Role of Dietary Fibre in Human Health by Bhupendar Singh Khatkar. 22 cm..
8170354226

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Sustainable agriculture for nutritional food security: Policies for plant breeding & seed system in Bangladesh/

]]> By Rahman, Lutfur.
.
xi, 287 p. : 22 cm..
9789843350220

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Modern coffee production /

By Haarer,A.E..
london : L. Hill; 1962 .
xvi,495 p.: 24.5 cm..

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Scientific crop production vol-i : food crops /

By Thakur, C..
New Delhi: Metropolitan Book Co. Pvt. Ltd. , 1979 .
xvi, 495 p. : 22 cm..

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Sustainable agriculture and food security : the impact of globalisation /

]]> New Delhi ; | Thousand Oaks : Sage Publications, 2002 .
513 p. : 22cm..
0761995439 (hb)

]]> Place hold on Sustainable agriculture and food security :

An Era of self-sufficiency in food production : a tribute to Mrs. Indira Gandhi.

New Delhi : Publications and Information Division, Indian Council of Agricultural Research, 1987 .
vii, 278 p. : 25 cm..

]]> Place hold on An Era of self-sufficiency in food production :

Applied mycology and biotechnology vol 3 /

London : Elsevier ; 2003 .
xv, 316 p. : 24 cm..

]]> Place hold on Applied mycology and biotechnology vol 3 /

Agricultural price policy for developing countries /

New york : Oxford university press ; 1988 .
xiii, 327 p. : , "Published for the International Food Policy Research Institute." | Includes index. 24 cm..
195622413

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Agro-food marketing /

]]> New York : CAB International in association with the International Centre for Advanced Mediterranean Agronomic Studies(CIHEAM) ; 1997 .
xvi, 492 p. : 25 cm..
0851991440 (pbk. : alk. paper)

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Economics of public distribution system in food-grains /

By Mishra, Bhagabat.
New Delhi : Ashish Pub. House ; 1985 .
xviii, 306 p. (some folded) : 22 cm..

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Tomorrow's table organic farming, genetics, and the future of food /

By Ronald, Pamela C..
New York, N.Y. : Oxford University Press, 2008 , oxford scholarship online biology

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Rice research for food security and poverty alleviation /

]]> [Makati, Metro Manila, Philippines] : International Rice Research Institute, 2001 .
viii, 692 p. : 23 cm..
9712201570

]]> Place hold on Rice research for food security and poverty alleviation /

Food webs and the dynamics of marine reefs

]]> Oxford ; | New York : Oxford University Press, 2008 .
x, 238 p. : , Oxford scholarship online biology 25 cm..
9780195319958 (alk. paper) | 0195319958 (alk. paper)

]]> Place hold on Food webs and the dynamics of marine reefs

Principles of crop production : theory, techniques, and technology /

]]> By Acquaah, George..
New Delhi: Pearson Prentice Hall, 2005 .
xxvii, 740 p. : 27 cm..
0131145568

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Pests of stored products and their control /

]]> By Hill, Dennis S.,.
Roca Raton : Belhaven Press, 1990 .
xiv, 274 p. : 18 x 24 cm..
1852930527

]]> Place hold on Pests of stored products and their control /

Pesticide chemistry and bioscience : the food-environment challenge /

]]> Cambridge : Royal Society of Chemistry ; 1999 .
ix, 438 p. : 24 cm..
0854047093

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Food production and food problem in India /

]]> By Mohammad, Ali,.
New Delhi : Concept Pub. Co ; 1989 .
xii, 243 p. : 23 cm..
8170222699

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Food for all : an assessment of food security in Indian context /

]]> By Singh, Gajendra..
New Delhi : M.D. Publications ; 2007 .
xiv, 228 p. : , Originally presented as the author's thesis (Ph. D.--G.B. Pant University of Agriculture and Technology, Pantnagar). 22 cm..
9788190455169

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Food processing technology : principles and practice /

]]> By Fellows, P..
Cambridge, England : CRC Press ; 2000 .
xxxi, 575 p. : 25 cm..
1855735334 (Woodhead) | 0849308879 (CRC Press)

]]> Place hold on Food processing technology :

Food security and irrigation /

]]> By Narasaiah, M. Lakshmi.
New Delhi : Discovery Pub. House ; 2003 .
vi, 175 p. : 23 cm..
8171416675

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Food science /

]]> By Potter, Norman N..
New Delhi : CBS Pub. & Distributors ; 1996 .
xiii, 608 p. : 24 cm..
812390472X (CBS)

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Commercial fruit and vegetable products / a textbook for student, investigator, and manufacturer.

By Cruess, W. V..
New York : McGraw-Hill , 1958 .
vi, 884 p. : 24 cm..
070148082

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Wealth from the potato : food nutrition money prosperity /

By Ahmed, Kamal Uddin.
Dhaka : Dacca Press Sangstha , 1980 .
viii, 96 p. : 25 cm..

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Commercial fruit and vegetable products /

By Cruess, W. V..
India : Agrobios , 2000 .
v, 884 p. : 22 cm..

]]> Place hold on Commercial fruit and vegetable products /

Modern coffee production /

By Haarer, A.E..
London : Leonard Hill , 1962 .
xvi, 495 p. : 25 cm..

]]> Place hold on Modern coffee production /

Engineering for dairy and food products /

By Farrall, Arthur William .
New Delhi : Wiley Eastern Private LTD. , 1963 .
xv, 974 p. : 23 cm..

]]> Place hold on Engineering for dairy and food products /

Textbook of meat hygiene : including the inspection of rabbits and poultry /

]]> By Thornton, Horace..
London : Baillière Tindall ; 1974 .
viii, 599 p., [4] p. of plates : , Third-5th editions published under title: Textbook of meat inspection, by H. Thornton. | Includes index. | Rev. ed. published as: Thornton's meat hygiene. 7th ed. 1981. 24 cm..
0702004669

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Essentials of food and nutrition vol-2 /

By M. Swaminathan.
Bangalore : The bangalore printing and publishing co. ; 1985 .
vii, 543 p.: 21 cm. .

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Essentials of food and nutrition vol-1 /

By M. Swaminathan.
Bangalore : The bangalore printing and publishing co. ; 1985 .
vii, 543 p.: 21 cm. .

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Essentials of food and nutrition : an advanced text book /

By Swaminathan, M..
Bangalore : The Bangalore Printing and Publishing Co. Ltd. , 1985 .
v, 544 p. : 22 cm..

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Fundamentals of foods and nutrition /

]]> By Mudambi, Sumati R. .
India : New Age International , 1990 .
xii, 303 p. : 21 cm. .
8122402623

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Essentials of food and nutrition : an advanced text book /

By Swaminathan, M..
Bangalore : The Bangalore Printing and Publishing Co. Ltd. , 1985 .
v, 630 p. : 22 cm..

]]> Place hold on Essentials of food and nutrition :

Biotechnological applications for food security in developing countries /

]]> New Delhi : Oxford & IBH Pub. Co. , 1993 .
xxvii, 616 p. : 25 cm..
8120407679

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Food analysis : typical methods and the interpretation of results /

By Woodman, A. G..
New York : McGraw-Hill book company inc., 1952 .
xii, 607 p. 21 cm..

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Food chemistry /

New York : The Avi Publishing Company , 1960 .
xiv, 385 p. : 23 cm..

]]> Place hold on Food chemistry /

Radiation technology in food, agriculture and biology /

By Desrosier , Norman W. .
Connecticut : the Avi Publishing Co. , 1960 .
xvii, 401 p. : 23 cm. .

]]> Place hold on Radiation technology in food, agriculture and biology /

Non-alcoholic food service beverage handbook /

]]> By Thorner, Marvin Edward..
Westport : AVI Pub. Co. , 1978 .
xi, 343 p. : 24 cm..
0870552791

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Food biochemistry /

]]> By Alais, C..
England : Ellis Horwood , 1991 .
222 p. : 24 cm..
9780747600619

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Textbook of food and nutrition /

]]> By Ashok, Pande.
New Delhi : Akansha Pub. House , 2004 .
v, 308 p. : 22 cm..
8187606703

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Food science /

]]> By Srilakshmi, B .
New Delhi : New Age International, 2007 .
vii, 225 p. : 24 cm..
8122411282

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খাদ্যবিজ্ঞান /

By ইউনুস, মোহাম্মদ .
ঢাকা : বাংলা একাডেমী : .
২৮০ পৃ. : ২৪ সে মি।.

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Food technology /

By Prescott, Samuel C..
New York : McGraw-Hill Book Co. , 1937 .
ix, 628 p. : 24 cm..

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Foods; an introductory college course /

By Vail, Gladys E .
New York : Houghton Mifflin Com. , 1967 .
viii, 693 p. : 23 cm..

]]> Place hold on Foods;

Hard to swallow : a brief history of food /

]]> By Lacey, Richard.
New York : Cambridge University Press, 1994 .
xi, 340 p. : 24 cm..
0521440017

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A textbook of plant physiology /

By Kochhar, P L.
New Delhi : Atma Ram & Sons 1984 .
528 p. m: 22 cm..

]]> Place hold on A textbook of plant physiology /

A textbook of plant physiology /

By Kochhar, P L.
New Delhi : Atma Ram & Sons 1984 .
528 p. m: 22 cm..

]]> Place hold on A textbook of plant physiology /

Gens, trade, and regulation : The seeds of conflict in food biotechnology /

]]> India : University Press , 2003 .
viii, 229 p. : 24 cm..
8173715114

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Introductory food microbiology /

]]> By Modi, H A.
India : Aavishkar Pub., Distributors , 2007 .
xxvi, 424 p. : 25 cm..
9788179102213

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Food biotechnology /

]]> By Tripathy, S. N. .
India : Dominant Publishers and Distributors , 2006 .
vii, 353 p. : 21 cm. .
817888416x

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