Sher-e-Bangla Agricultural University Library Search for '(su:{Food Analysis.})'

Food protein analysis : quantitative effects on processing /

]]> By Owusu-Apenten, R. K..
New York : Marcel Dekker, 2002 .
xi, 463 p. : 24 cm..
0824706846 (alk. paper)

]]> Place hold on Food protein analysis :

Food analysis : typical methods and the interpretation of results /

By Woodman, A. G..
New York : McGraw-Hill book company inc., 1952 .
xii, 607 p. 21 cm..

]]> Place hold on Food analysis :

Food chemistry /

New York : The Avi Publishing Company , 1960 .
xiv, 385 p. : 23 cm..

]]> Place hold on Food chemistry /

Food science /

]]> By Srilakshmi, B .
New Delhi : New Age International, 2007 .
vii, 225 p. : 24 cm..
8122411282

]]> Place hold on Food science /

Symposium on Foods : Lipids and Their Oxidation /

Westport, Conn. : Avi Pub. Co., 1962 .
x, 442 p. : 24 cm..

]]> Place hold on Symposium on Foods :

The chemistry and technology of food and food products /

By Jacobs, Morris Boris,.
New York : Interscience publishers, inc. , 1944 .
xx, 890 p.: 26 cm..

]]> Place hold on The chemistry and technology of food and food products /

Techniques of food analysis /

By Winton, Andrew L. .
India : Allied scientific publishers , 1999 .
vi, 999 p.: 24 cm..

]]> Place hold on Techniques of food analysis /

Food inspection and analysis /

By Leach, Albert Ernest,.
New York : J. Wiley & sons , 1909 .
xix, 1090 p.: 23 cm..

]]> Place hold on Food inspection and analysis /

Food chemistry /

New delhi : CBS publishers , 1960 .
xiii, 385 p. : 22 cm..

]]> Place hold on Food chemistry /

Food and nutrition : the physiological bases of human nutrition /

By Cruickshank, E. W. H..
Edinburgh : E. & S. Livingstone, 1946 .
vii, 326 p. : 23 cm..

]]> Place hold on Food and nutrition :

Handbook of food analysis /

New York : Marcel Dekker , 1996 .
xiv, 2041 p.: 26 cm..
0824796829 (vol 1 : hardcover : alk. paper) | 0824796837 (vol 2 : hardcover : alk. paper)

]]> Place hold on Handbook of food analysis /

Analysis of food carbohydrate /

]]> London : | New York : Elsevier Applied Science Publishers , 1985 .
viii, 311 p. : 23 cm..
0853343543

]]> Place hold on Analysis of food carbohydrate /

Microbiological examination methods of food and water a laboratory manual /

]]> Leiden, The Netherlands : CRC Press, 2013 .
xxvii, 456 p. , "A Balkema book." | Originally published in Portuguese as Manual de mer�odos de an�alise microbiol�ogica de alimentos e �agua, 2010. 9780203168394 (ebook : PDF)

]]> Place hold on Microbiological examination methods of food and water

Rapid detection and characterization of foodborne pathogens by molecular techniques

]]> By Levin, Robert E.,.
Boca Raton, Fla. : CRC Press, 2010 .
xv, 592 p. : 9781420092431 (ebook : PDF)

]]> Place hold on Rapid detection and characterization of foodborne pathogens by molecular techniques

Handbook of pesticides methods of pesticide residues analysis /

]]> Boca Raton : Taylor & Francis, 2010 .
xix, 608 p. : 9781420082470 (ebook : PDF)

]]> Place hold on Handbook of pesticides

Handbook of analysis of active compounds in functional foods

]]> Boca Raton : CRC Press, 2012 .
xix, 936 p. : 9781439815908 (ebook : PDF)

]]> Place hold on Handbook of analysis of active compounds in functional foods

Food analysis by HPLC

]]> Boca Raton, Fla. : CRC Press, 2013 .
xvi, 1062 p. : 9781439830857 (ebook : PDF)

]]> Place hold on Food analysis by HPLC

Introduction to the physical chemistry of foods

]]> By Ritzoulis, Christos..
Boca Raton, Fla. : Taylor & Francis, 2013 .
xiii, 210 p. : 9781466511767 (ebook : PDF)

]]> Place hold on Introduction to the physical chemistry of foods

Methods of analysis of food components and additives

]]> Boca Raton : CRC Press, 2012 .
xiv, 519 p. : 9781439815533 (ebook : PDF)

]]> Place hold on Methods of analysis of food components and additives