<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Sher-e-Bangla Agricultural University Library Search for '(su:{Food contamination. })']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%7BFood%20contamination.%20%7D%29&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%7BFood%20contamination.%20%7D%29&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for '(su:{Food contamination. })' at Sher-e-Bangla Agricultural University Library]]> </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%7BFood%20contamination.%20%7D%29&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3D%2528su%253A%257BFood%2520contamination.%2520%257D%2529" startPage="" /> <item> <title> Hard to swallow : a brief history of food / </title> <dc:identifier>ISBN:0521440017</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2785</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0521440017.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Lacey, Richard.<br /> New York : Cambridge University Press, 1994 .<br /> xi, 340 p. : 24 cm..<br /> 0521440017 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2785">Place hold on <em>Hard to swallow : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2785</guid> </item> <item> <title> Chemical and biological hazards in food / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=6351</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Ames : Iowa State University Press, 1962 .<br /> xiii, 383 p. : 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=6351">Place hold on <em>Chemical and biological hazards in food /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=6351</guid> </item> <item> <title> Handbook of food analysis / </title> <dc:identifier>ISBN:0824796829 (vol 1 : hardcover : alk. paper) | 0824796837 (vol 2 : hardcover : alk. paper)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=6377</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> New York : Marcel Dekker , 1996 .<br /> xiv, 2041 p.: 26 cm..<br /> 0824796829 (vol 1 : hardcover : alk. paper) | 0824796837 (vol 2 : hardcover : alk. paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=6377">Place hold on <em>Handbook of food analysis /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=6377</guid> </item> <item> <title> Advances in fresh-cut fruits and vegetables processing </title> <dc:identifier>ISBN:9781420071238 (ebook : PDF)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12078</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1420071238.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Boca Raton : CRC Press, 2011 .<br /> xiii, 410 p. : 9781420071238 (ebook : PDF) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12078">Place hold on <em>Advances in fresh-cut fruits and vegetables processing</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12078</guid> </item> </channel> </rss>
