<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Sher-e-Bangla Agricultural University Library Search for '(su:{Foods})']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%7BFoods%7D%29&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%7BFoods%7D%29&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for '(su:{Foods})' at Sher-e-Bangla Agricultural University Library]]> </description> <opensearch:totalResults>11</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%7BFoods%7D%29&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3D%2528su%253A%257BFoods%257D%2529" startPage="" /> <item> <title> Fruit and vegetable biotechnology / </title> <dc:identifier>ISBN:1855734672 (Woodhead) | 0849314364 (CRC)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=144</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1855734672.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Boca Raton, Fla. : CRC Press, 2002 .<br /> xi, 338 p. : 24 cm..<br /> 1855734672 (Woodhead) | 0849314364 (CRC) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=144">Place hold on <em>Fruit and vegetable biotechnology /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=144</guid> </item> <item> <title> Tomorrow's table organic farming, genetics, and the future of food / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1070</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Ronald, Pamela C..<br /> New York, N.Y. : Oxford University Press, 2008 , oxford scholarship online biology </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1070">Place hold on <em>Tomorrow's table</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1070</guid> </item> <item> <title> Foods : production, marketing consumption / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7684</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Stewart, Jean J. .<br /> New york : Prentice-hill , 1938 .<br /> xvi, 737 p.: 21 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7684">Place hold on <em>Foods :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7684</guid> </item> <item> <title> Development and uses of biofortified agricultural products </title> <dc:identifier>ISBN:9781420060065 (ebook : PDF)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=11193</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1420060066.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Boca Raton : CRC Press, 2008 .<br /> 320 p. 9781420060065 (ebook : PDF) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=11193">Place hold on <em>Development and uses of biofortified agricultural products</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=11193</guid> </item> <item> <title> Handbook of analysis of active compounds in functional foods </title> <dc:identifier>ISBN:9781439815908 (ebook : PDF)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=11606</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1439815909.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Boca Raton : CRC Press, 2012 .<br /> xix, 936 p. : 9781439815908 (ebook : PDF) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=11606">Place hold on <em>Handbook of analysis of active compounds in functional foods</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=11606</guid> </item> <item> <title> Probiotic foods in health and disease </title> <dc:identifier>ISBN:9781439852200 (ebook : PDF)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=11758</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1439852200.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Boca Raton, Fla. : | New York, N.Y. : CRC Press ; | Science Publishers, 2011 .<br /> iv, 124 p. : 9781439852200 (ebook : PDF) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=11758">Place hold on <em>Probiotic foods in health and disease</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=11758</guid> </item> <item> <title> Green tea polyphenols nutraceuticals of modern life / </title> <dc:identifier>ISBN:9781439847893 (ebook : PDF)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=11799</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1439847894.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Boca Raton : Taylor &amp; Francis, 2013 .<br /> xiii, 348 p. : , &quot;A CRC title.&quot; 9781439847893 (ebook : PDF) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=11799">Place hold on <em>Green tea polyphenols</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=11799</guid> </item> <item> <title> Advances in natural medicines, nutraceuticals and neurocognition </title> <dc:identifier>ISBN:9781439893623 (ebook : PDF)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=11902</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1439893624.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Boca Raton : CRC Press, 2013 .<br /> xiv, 353 p. : 9781439893623 (ebook : PDF) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=11902">Place hold on <em>Advances in natural medicines, nutraceuticals and neurocognition</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=11902</guid> </item> <item> <title> Effect of processing of maize on nutraceutical propertices and development of functional foods / PhD. Thesis </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=15645</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Hossain, Ashrafi .<br /> CSIR-central food Tecnological Research Institute, Mysuru-570020, India: Department of Grain of Scinece Techonology ; 2018 .<br /> xiii, 95 p. : 30 cm. .<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=15645">Place hold on <em>Effect of processing of maize on nutraceutical propertices and development of functional foods / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=15645</guid> </item> <item> <title> Determination of aflatoxins in food grains and processed foods from selected areas in bangladesh with risk assessment / MS thesis </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=16664</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By ISLAM, MOST. ZAKIYA .<br /> Sher-e-Bangla Agricultural University : Department of Agricultural Chemistry, 2021 .<br /> viii, 75p. : , MS thesis of Department of agricultural Chemistry, Faculty of Agriculture , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=16664">Place hold on <em>Determination of aflatoxins in food grains and processed foods from selected areas in bangladesh with risk assessment /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=16664</guid> </item> <item> <title> Food biofortification technologies / </title> <dc:identifier>ISBN:9781498756594 | 9781351228350</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17402</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/149875659X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> .<br /> xviii, 335 pages ; 24 cm.<br /> 9781498756594 | 9781351228350 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17402">Place hold on <em>Food biofortification technologies /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17402</guid> </item> </channel> </rss>
