<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Sher-e-Bangla Agricultural University Library Search for '(su:{Processing quality})']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%7BProcessing%20quality%7D%29&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%7BProcessing%20quality%7D%29&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for '(su:{Processing quality})' at Sher-e-Bangla Agricultural University Library]]> </description> <opensearch:totalResults>7</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%7BProcessing%20quality%7D%29&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3D%2528su%253A%257BProcessing%2520quality%257D%2529" startPage="" /> <item> <title> Fresh fish--quality and quality changes : a training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control / </title> <dc:identifier>ISBN:9251023956</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2504</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9251023956.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Huss, Hans Henrik..<br /> Rome : Food and Agriculture Organization of the United Nations : | Danish International Development Agency ; 1988 .<br /> 132 p. : 21 cm..<br /> 9251023956 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2504">Place hold on <em>Fresh fish--quality and quality changes :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2504</guid> </item> <item> <title> Influence o vermicompost on growth, yield and processing quality of potato varieties / Ms Thesis </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13592</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Chandra, Gopal.<br /> Dhaka : Sher- e- Bangla Agricultural University , Department of Agronomy 2015 .<br /> xiv , 121 p. : 30 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13592">Place hold on <em>Influence o vermicompost on growth, yield and processing quality of potato varieties / Ms Thesis</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13592</guid> </item> <item> <title> Productivity and processing quality of Potato as influenced by growth duration, Time of Nitrogen application and Intra-row spacing / Ms Thesis </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14424</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Saha , Paroma Rani .<br /> Dhaka : Sher- e- Bangla Agricultural University : Department of Agronomy , 2017 .<br /> x, 83 p. : 30 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14424">Place hold on <em>Productivity and processing quality of Potato as influenced by growth duration, Time of Nitrogen application and Intra-row spacing / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14424</guid> </item> <item> <title> Rresponse of various sources of biochar in improving soil health and the processing quality of potato / MS thesis </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=16288</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By SARDER, KONGCON KUMAR.<br /> Sher-e-Bangla Agricultural University : Department of Agronomy, 2021 .<br /> xii, 97p. : , MS thesis of Department of Agonomy, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=16288">Place hold on <em>Rresponse of various sources of biochar in improving soil health and the processing quality of potato / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=16288</guid> </item> <item> <title> Effect of potassium sources and vermicompost level on yield and processing quality of potato / MS thesis </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=16375</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By BADRUNNESA, AKHI .<br /> Sher-e-Bangla Agricultural University : Department of Agronomy, 2020 .<br /> ix, 78p. : , MS thesis of Department of Agonomy, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=16375">Place hold on <em>Effect of potassium sources and vermicompost level on yield and processing quality of potato / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=16375</guid> </item> <item> <title> Fish quality control by computer vision / </title> <dc:identifier>ISBN:082478426X (alk. paper) | 9780203755983</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17403</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/082478426X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York : M. Dekker, 1991 .<br /> xii, 296 p. : 24 cm..<br /> 082478426X (alk. paper) | 9780203755983 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17403">Place hold on <em>Fish quality control by computer vision /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17403</guid> </item> <item> <title> Production of processing quality potato through fertilizer management / phd thesis </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18072</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By NAHID, MEHER.<br /> Sher-e-Bangla Agricultural University: Department of Agricultural Chemistry , 2023 .<br /> xxi, 227p. ; , MS thesis of Department of Agricultural Chemistry, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18072">Place hold on <em>Production of processing quality potato through fertilizer management /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18072</guid> </item> </channel> </rss>
