<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Sher-e-Bangla Agricultural University Library Search for '(su:{Salt tolerance})']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%7BSalt%20tolerance%7D%29&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%7BSalt%20tolerance%7D%29&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for '(su:{Salt tolerance})' at Sher-e-Bangla Agricultural University Library]]> </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%7BSalt%20tolerance%7D%29&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3D%2528su%253A%257BSalt%2520tolerance%257D%2529" startPage="" /> <item> <title> Effect of supplemental potassium on the growth and yield of rice differing in salt tolerance / MS thesis </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8758</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Saikot, Tanvir Masum.<br /> Sher-e-Bangla Agricultural Uniersity : Department of Agricultural Chemistry, 2010 .<br /> vi,70 p. : , MS thesis of Department of Agricultural Chemistry , Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8758">Place hold on <em>Effect of supplemental potassium on the growth and yield of rice differing in salt tolerance /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8758</guid> </item> <item> <title> Induction of Salt tolerance capability inWheat (Triticum aestivum L.) through HydrogenPeroxide (H2o2) priming / Ms Thesis </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14436</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Orthy , Mariam Akter .<br /> Dhaka : Sher- e- Bangla Agricultural University : Department of Agronomy , 2017 .<br /> x, 103 p. : 30 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14436">Place hold on <em>Induction of Salt tolerance capability inWheat (Triticum aestivum L.) through HydrogenPeroxide (H2o2) priming / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14436</guid> </item> <item> <title> Induction of salt tolerance in tomato through seed priming MS thesis </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14781</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Biswas, Samar.<br /> Sher-e-Bangla Agricultural University : Department of Horticulture, 2017 .<br /> viii, 79p. : , MS thesis of Department of Horticulture, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka 30 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14781">Place hold on <em>Induction of salt tolerance in tomato through seed priming </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14781</guid> </item> <item> <title> Induction of Salt tolerance capability in Mungbean through Polyethylene Glycol (Peg) and Hydro priming / Ms Thesis </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14964</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Shithi , Nurjahan .<br /> Dhaka : Sher- e- Bangla Agricultural University : Department of Agronomy , 2018 .<br /> xvii, 127 p. : , MS Thesis ,Department of Agronomy ,Sher-E-Bangla Agricultural University , Dhaka-1207 , 30 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14964">Place hold on <em> Induction of Salt tolerance capability in Mungbean through Polyethylene Glycol (Peg) and Hydro priming /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14964</guid> </item> <item> <title> Enhancement of salt tolerance capability in wheat through magic growth and hydropriming / MS thesis </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=16808</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By AHMED, NAZIR.<br /> Sher-e- Bangla Agricultural University: Department of Agronomy, 2021 .<br /> viii, 70p.: , MS thesis of Department of agronomy, Faculty of Agriculture , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=16808">Place hold on <em>Enhancement of salt tolerance capability in wheat through magic growth and hydropriming / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=16808</guid> </item> <item> <title> Enhancement of salt tolerance in rice through plant growth-promoting rhizobacteria / MS thesis </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17497</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By SIDDIKA, AYESHA.<br /> Sher-e-Bangla Agricultural Uniersity : Department of Agronomy; 2022 .<br /> xxi, 74 p. ; , MS thesis of Department of Agricultural Extension and Information System, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17497">Place hold on <em>Enhancement of salt tolerance in rice through plant growth-promoting rhizobacteria / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17497</guid> </item> </channel> </rss>
