Sher-e-Bangla Agricultural University Library Search for '(su:{Science.})'

Insecticides: Toxicology and Uses /

]]> By Gupta , H. C. L..
Udaipur, India ; Agrotech Publishing Academy, 2001 .
ii, 382 p. : 22 cm..
8185680523

Fundamental soil science /

]]> By Coyne, Mark S.,.
Australia ; | United States : Thomson Delmar Learning, 2006 .
xii, 403 p. : 29 cm..
0766842665

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Fundamentals of soil science /

]]> By Millar, C. E..
Delhi, India : Biotech Books, 2008 .
xii, 462 p. : , Designed As A Text Book, But Equally Useful As A Reference Source For Scholars And Others, This Book Offers All The Necessary And Desired Information About Soils And Their Culture. Beginning With Classification Of Soils And Their Physical And Chemical Properties, It Deals Systematically With All Such Topics As Soil Acidity, Soil Moisture, Soil Organisms, Accumulation Of Organic Matter In Soils, Effect Of Manures And Fertilizers On Soil, Soil Fertility Maintenance And Development And Management Of Alkali Soils. Soil Requirements For Specific Fruit Crops Have Also Been Discussed. On The Whole The Book Introduces The Reader To Soil As Natural Entities And Their Inherent Characteristics; Explains The Basic Relationship Between Soils And Plants; And Gives A Clear Understanding About The Fundamental Principles Involved In The Use Of Soil Management Practices. An Exhaustive Subject Index For Easy Reference Hunting And A Detailed Glossary Of Terms Are Other Attractions Of The Book. Chapter 1: Soil Development; Sources Of Material From Which Soils Are Developed, Characteristics Of Rocks And Minerals From Which Soils Are Derived, Chemical And Physical Processes Active In Soil Development, Biological Agencies Which Aid In Soil Formation, Products And Results Of Mineral-Decomposing Processes, Constructive Processes Of Soil Development, The Soil Profile, Chapter 2: Classification Of Soils; A Textural Classification Of Soils, A Systematic Classification Of Soils, Soil Mapping And The Soil Survey, Soil Groups In Relation To Climatic Conditions, Age Relief And Parent Material In Relation To Soil Groups, Soil Groups In Relation To Vegetative Cover, Soil Groups In Relation To Population Density And Production Of Agricultural Products, Chapter 3: Physical And Chemical Properties Of Soils; Making A Mechanical Analysis, Properties Of Soil Separates, Soil Structure, Tillage Operations And Soil Properties, Porosity And Weight Of Soil, Soil Color, Soil Temperature, Chapter 4: Soil Reaction; Soil Acidity And Conditions Giving Rise To Acid Soils, Conditions In Acid Soils Which Are Beneficial Or Detrimental To The Growth Of Plants, Conditions Of Development And Effect On Plants Of Neutral And Alkaline Soils, Chapter 5: Lime And Its Use; The Need Of Soils For Lime, Functions Of Lime In The Soil, Forms Of Lime, Lime Guarantees, Sources Of Lime, The Use Of Lime, Chapter 6: Soil Moisture; Soil Water Which Yields To The Pull Of Gravity, Soil Water Which Is Retained Against The Pull Of Gravity, Water In Relation To Plant Growth, Loss Of Moisture From The Soil, Runoff Water, Chapter 7: Soil Organisms: Their Relation To Soils And Soil Productivity; Nature And Extent Of The Soil Population, Activities Of Soil Microbes In Relation To The Growth Of Higher Plants, The Role Of Microorganisms In The Development Of Soils, Interrelationship Between Higher Plants And Soil Microorganisms And Among Soil Microorganisms Themselves, Chapter 8: Soil Organic Matter: Organic Matter Accumulation In Soils, Effects Of Organic Matter On Soil Productivity, The Decomposition Of Organic Matter And Humus Formation, Loss And Restoration Of Soil Organic Matter, Chapter 9: Cover And Green-Manure Crops; The Effects Of Cover And Green-Manure Crops, The Principal Cover And Green-Manure Crops And Their Regional Distribution, The Utilization Of Cover And Green-Manure Crops, Effect Of Green Manre On Yield Of Crops, Chapter 10: Farm Manures; The Production Of Manure, The Decomposition Of Manure, Losses Occurring With Manure, Methods Of Handling Manure, Field Management Of Manure, Fertilizing Properties Of Manure, Effects Of Manure Upon The Soil, Chapter 11: Nutrient Requirement Of Plants; Elements Used By Plants, Effects Of Nitrogen Phosphorus And Potassium On Plants And The Quantities Removed By Crops, Determining Soil-Nutrient Deficiencies, Chapter 12: Fertilizers And Fertilizer Materials; Fertilizing Materials Supplying Nitrogen, Phosphatic Fertilizer Materials, Potassium Fertilizers, Mixed Fertilizers, Chapter 13: Fertilizer Practices; Effects Of Fertilizers On Soils, Effects Of Fertilizers On Crops, Laws Controlling Fertilizer Sales, Home Mixing Fertilizers, The Purchase And Use Of Fertilizers, Chapter 14: Soil Fertility Maintenance And Productivity Rating Of Soil; Maintaining Soil Fertility, Soil Productivity Rating And Land Classification, Chapter 15: Soils And Agriculture Of Arid Regions; Characteristics And Utilization Of Soil In Arid Regions, Development And Management Of Alkali Soils, Chapter 16: Irrigation; Water Supply And Land For Irrigation, Irrigation Practice, Chapter 17: Fruit Soils; Selecting A Site For A Fruit Enterprise, Soil Requirements Of Specific Fruit Plants, Chapter 18: Lawn Soils; Soils And Soil Preparation, Grass Selection And Seeding, Fertilization And Liming, Moving And Watering, Chapter 19: Soil Resources; Acreage Of Farm Land In The United States, Acreages Of Aroble Land And Land Requirements, Land Policies Of The United States. 23 cm..
8176220612

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Measurement techniques in social sciences /

]]> By Supe, S. V..
Udaipur, India : Agritech Publishing Academy. 2007 .
176 p. : , Scientific Social measurement is the theme of the book. An attempt is made to develop scientific attitude, and their operationalization for proper developed scales for measuring the variables. The procedure of developing these techniques is described in detail which is followed by the actual Scale and its utilization. These scales can be used as such or new scales can be developed by following the procedure laid down in the book. The Book consist of five chapters, namely scientific procedures, Measurement in Social Sciences, Attitude scales, communication and adoption scales and other measurement techniques. It is hoped that this book will be useful to the social Scientists for conducting research. 22 cm..
8183210759

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Food science and technology /

]]> New Delhi, India : Daya Publishing House. 2007 .
xv, 549 p. : , As the food-processing sector in India is growing rapidly, it was, therefore, felt appropriate to publish a book on Food Science and Technology . The chapters in the book have been contributed by eminent scientists/academicians active in the areas of food science and technology. It is hoped that the book will serve as a useful reference material to both the students and professionals. The book aims to introduce students and professionals engaged in the area of food science and technology to the wide range of processing techniques and recent trends that are used in food processing. It covers vitals areas including cereals, fruits and vegetables, milk and milk products, additives and other important chapters related to food science. The book attempts to explain each topic at a level that is easy to understand and implement. The book is divided into six parts and covers 52 chapters. Part I covers topics on grain processing. Part II deals with milk and milk products. Part III is devoted to fruits and vegetable processing. Part IV covers in detail the use of antioxidant vitamins and modified atmosphere packaging in meat and meat products. A detailed account of food additives is presented in Part V of the book. Several other important chapters are covered under Part VI of the book. In this section sixteen chapters are included covering interesting topics such as status of food processing industry in India, processing, packaging, nutritional and medicinal value of mushroom, utilization of food industries wastes, evaluation of pesticide residues in foods, integrated pest management in stored grains, nutraceuticals and its implications on human health, role of dietary fiber in human health, and management of food processing units. The book can be used as a valuable reference text for the undergraduate and post-graduate level courses in the discipline of food science and technology. The book is also useful for the teachers and professional for understanding important aspects of food processing. Contents Part I: Grain Processing; Chapter 1: Convenience Foods from Cereals and Legumes by S S Arya; Chapter 2: Applications of Extrusion Cooking Technology by Narpinder Singh and A C Smith; Chapter 3: Flour Milling Industry Status in India by Vinod Kapoor; Chapter 4: Advances in Structure and Functionality of Wheat Gluten Proteins by Bhupendar Singh Khatkar; Chapter 5: Identification of Cereals and Cereal Derived Foods Using Protein and DNA Profiling Techniques by Santosh Dhillon, Dharam Singh and Anita Ahlawat; Chapter 6: Processing and Food Uses of Grain Legumes by Umaid Singh; Chapter 7: Processing and Utilization of Coarse Grains by Asha Kawatra; Chapter 8: Golden Rice: A Future Staple for Developing Countries by Randhir Singh; Part II: Milk and Milk Products; Chapter 9: Technological Advances in the Production and Preservation of Traditional Indian Milk Products by Dharam Pal; Chapter 10: Application of Reverse Osmosis for Concentration of Milk by Dharam Pal; Chapter 11: Trends in Technology of Drying by Y K Yadav; Chapter 12: Quality Management System in Dairy Industry by C M Kapoor and R S Dabur; Chapter 13: Quality Assessment of Dairy Products by D K Thompkinson; Chapter 14: Advances in Milk Processing by R S Dabur and C M Kapoor; Part III: Fruita and Vegetable Processing; Chapter 15: Free Radical Scavenging Enzymes and Shelflife of Fruits and Vegetables by Dharam Singh and Santosh Dhillon; Chapter 16: Packaging of Fresh Fruits by J K Sandooja; Chapter 17: Postharvest Management of Horticultural Crops by J K Sandooja; Chapter 18: Recent Trends in the Processing of Fruits and Vegetables in India by Susanta K Roy; Chapter 19: Postharvest Handling of Fruits and Vegetables by S S Dhawan; Chapter 20: Freezing of Fruits and Vegetables by S S Dhawan; Chapter 21: Dehydration of Fruits and Vegetables by S S Dhawan; Chapter 22: Nutritional and Medicinal Value of Under-exploited Fruits by Suneel Sharma; Chapter 23: Utilization of Under-exploited Fruits for Value Added Products by Suneel Sharma; Chapter 24: Biochemistry of Fruit Ripening by Santosh Dhillon, Dharam Singh and Rakesh Kumar; Chapter 25: Postharvest Management of Vegetable Crops by J L Mangal and S Lal; Chapter 26: Role of Biotechnology in Enhancing Shelf-life of Fruits by Randhir Singh; Chapter 27: Freeze-drying Technique for Food Preservation by Saleem Siddiqui; Chapter 28: Food Packaging by M K Garg; Part IV: Meat and Meat Products; Chapter 29: Factors Affecting Potato Chips Quality by Bhupendar Singh Khatkar; Chapter 30: Modified Atmosphere Packaging Technology of Meat Food Products by J Sahoo; Chapter 31: Use of Antioxidant Vitamins in Meat and Meat Products by J Sahoo; Part V: Additives; Chapter 32: Enzymes in the Modification and Processing of Plant Foods by Dharam Singh, Santosh Dhillon and Rakesh Kumar; Chapter 33: Role of Functional Properties in Food Processing by Umaid Singh; Chapter 34: Antinutritional and Toxic Factors of Food Crops and their Removal by Processing by Umaid Singh; Chapter 35: Food Biopreservatives by A K Singh and D K Thompkinson; Chapter 36: Use of Antioxidants in Food Preservation by Saleem Siddiqui; Part VI: General; Chapter 37: Food Processing Industry in India: Emerging Scenatio by S S Arya; Chapter 38: Formulated Foods by G R Patil; Chapter 39: Thermal Processing and Food Quality by Rajendra Singh; Chapter 40: Processing and Packaging of Honey by H D Kaushik and Ombir; Chapter 41: Nutritional and Medicinal Value of Honey by Ombir and H D Kaushik; Chapter 42: Utilization of Food Industries Wastes by S Sehgal; Chapter 43: Hurdle Technology for Shelf Stable Food Products by Joginder Singh Berwal; Chapter 44: Sensory Evaluation of Foods by G R Patil and Dharam Pal; Chapter 45: Nutritional Considerations of Processed Foods by Umesh Kapil and Monika Obrah; Chapter 46: Nutritional and Medicinal Value of Mushrooms by R L Madaan; Chapter 47: Requirements for Pesticide Residues Analysis in Foods by K S Sandhu and Usha Bajwa; Chapter 48: Integrated Pest Management in Stored Grains by Shiv K Singal; Chapter 49: Management of Food Processing Units by Atul Dhingra; Chapter 50: Marketing of Processed Food Products: Indian Scenario by Atul Dhingra; Chapter 51: Nutraceuticals and Its Implications on Human Health by Bhupendar Singh Khatkar; Chapter 52: Role of Dietary Fibre in Human Health by Bhupendar Singh Khatkar. 22 cm..
8170354226

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Handbook of seed science and technology/

]]> Jodpur. India: Scientific Publishers; 2006 .
xvii, 795 p. : 20 cm..
9788172335731

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Why quality seed?: reality & vision Bangladesh context/

]]> By Huda, Md. Nazmul.
Dhaka: GTZ; 2001 .
xx, 258 p. : 24 cm..
9843112970

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Agricultural science /

]]> By Hewitt, E. C..
Londan: Collins; 1986 .
xi, 318 p. : 22 cm..
0003832791

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Advances in seed science and technology: Forest tree seed production/

India: Agrobios ; 2007 .
ix, 489 p. : 24 cm..
8177543008 (V-4)

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Experimental seed science and technology/

]]> India: Agrobios; 2006 .
iv, 252 p. : 24 cm..
8177542656

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Advances in seed science and technology: (V-1) Recent trends in seed technology and management/

India: Agrobios; 2008 .
iivi, 895 p. : 24 cm. .
8177542583 (V-1)

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Advances in seed science and technology: (V-2) Quality seed production in vegetables/

India: Agrobios; 2008 .
ivi, 925 p. : 24 cm. .
8177542850 (V-2)

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Advances in seed science and technology: (V-3) Forest tree seed technology and management/

India: Agrobios; 2006 .
ivi, 706 p. : 24 cm. .
8177542966 (V-3)

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Scientific weed management : in the tropic and sub-tropics/

By Gupta, O. P..
India: Today and Tomorrow's Printers & Publishers; 1984 .
v, 497 p. : 25 cm. .

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Applied weed science/

]]> By Ross,Merrill A. .
.
viii, 452 p. : , This introduction to the principles of weed science prepares readers to analyze real-life weed control problems and to develop integrated, practical approaches to solving them . Comprehensive in coverage and unique in presentation, it blends basic information on plant systems, soil systems, control methods, and management systems, and discusses various plants and herbicides by groups to provide an integrated framework from which to extend information to many different situations. For readers interested in weed science. 27 cm..
0137540035

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Fiber science and technology/

]]> By Nakamura, Akira.
New Delhi: oxford & IBS Publishing Co. Pvt. Ltd. ; 2000 .
xv, 267 p. : 24 cm. .
8120414055

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Managing agricultural systems :

]]> By Dalton,G.E..
New york : Applied science publishers ; 1982 .
xii,161 p.: , A large proportion of the world's population is directly involved in agriculture, many of them as small businessmen. Each of these businessmen applies his skill and resources day in, day out, to produce food and raw materials. 22 cm..
0853341656

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Science, agriculture and research: A compromised participation?/

London: Earthscan Publication Ltd. ; 2002 .
xii, 163 p. : 23.5 cm..
185383853836966

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Scientific weed management : in the tropic and sub-tropics/

By Gupta, O. P..
New Delhi : Today and Tomorrow's Printers & Publishers ; 1984 .
v, 474 p. : 25 cm. .

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Introduction to mushroom science : systematics /

]]> By Kaul, T. N..
New Delhi : Oxford & IBH Publishing Co. Pvt. Ltd. ; 1997 .
xviii, 198 p. : 24 cm. .
8120411161

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Techniques of soil analysis /

By Sattar, M. A..
Mymensingh, Bangladesh : Dr. Afroza Sattar ; 1987 .
viii, 196 p. : 21 cm..

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Development, environment, human health and sustainability /

]]> By Sinha, Rajiv K..
Jaipur, India : Pointer Publishers ; 2006 .
xx, 324 p. : 25 cm..
8171324797 (set) | 8171324800 (vol. 1)

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Development, environment, human health and sustainability /

]]> By Sinha, Rajiv K..
Jaipur, India : Pointer Publishers ; 2006 .
xviii, 342 p. : 25 cm..
8171324797 (set) | 8171324819 (vol. 2)

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Creationism's Trojan horse the wedge of intelligent design /

]]> By Forrest, Barbara,.
Oxford ; | New York : Oxford University Press, 2007 .
vii, 432 p. ; , Oxford scholarship online biology | "First issued as an Oxford University Press paperback, 2007". 24 cm..
9780195319736 (alk. paper) | 0195319737 (alk. paper)

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Everyday practice of science where intuition and passion meet objectivity and logic /

]]> By Grinnell, Frederick..
Oxford ; | New York : Oxford University Press, 2009 .
xii, 230 p. : , Oxford scholarship online biology 22 cm..
9780195064575 (hardback : alk. paper) | 0195064577 (hardback : alk. paper)

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Inside the human genome a case for non-intelligent design /

]]> By Avise, John C..
Oxford ; | New York : Oxford University Press, 2010 .
xi, 222 p. : , Oxford scholarship online biology 22 cm..
9780195393439 (cloth : alk. paper) | 0195393430 (cloth : alk. paper)

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Ecology of insects : concepts and applications /

]]> By Speight, Martin R..
Oxford : Wiley-Blackwell, 2008 .
ix, 628 p. : 25 cm..
9781405131148

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Experimental designs /

By Cochran, William G..
New York : Wiley ; 1957 .
xiv, 611 p. : 24 cm..

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Essentials of business statistics : a systematic approach /

By Keller, Gerald..
Belmont : Wadsworth Pub. Com., 1991 .
xiv, 592 p. : 24 cm..
053414767

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Fundamentals of soil science /

By Foth, Henry. D..
New York : Wiley ; 1978 .
436 p. : 25 cm..

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ব্যবহারিক মৃত্তিকা বিজ্ঞান ১ম খন্ড /

By আমিন, মোঃ সদরুল.
ময়মনসিংহ : প্যাপিরাস প্রেস ; .
১৫৯ পৃ. :

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আধুনিক মৃত্তিকা বিজ্ঞান /

By রহমান, মোঃ সফিকুর.
ফরাশগঞ্জ : বর্ণলেখা প্রেস ; .
xvi, ২০০ পৃ. :

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An introduction to Statistical science in agriculture /

By Finney, D. J..
Bombay : Aisa Publishing House ; 1963 .
216 p. : 25 cm..

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Introduction to computers : fundamentals of computer science /

]]> By Subramanian, N.
New Delhi : Tata McGraw-Hill , 1986 .
x, 239 p. : 22 cm..
0074519506

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Introduction to computers : fundamentals of computer science /

]]> By Subramanian, N.
New Delhi : Tata McGraw-Hill , 1986 .
x, 239 p. : 22 cm..
0074519506

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Food science /

]]> By Potter, Norman N..
New Delhi : CBS Pub. & Distributors ; 1996 .
xiii, 608 p. : 24 cm..
812390472X (CBS)

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কম্পিউটার পরিচিতি ও পরিচালনা পদ্ধতি /

By কিবরিয়া, গোলাম.
ঢাকা : প্যারাগণ পাবলিশার্স , .
২২০ পৃ. : ২২ সেমি।.

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Theoretical foundations of computer science /

]]> By Mandrioli, Dino..
New York : Wiley, 1987 .
xxv, 478 p. : 24 cm..
0471859184

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Advances in seed science and tchnology / Volume 2.

]]> India : Agrobios , 2006 .
xvi, 925 p. : 25 cm..
8177542575

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Horticultural science /

By Janick, Jules .
San Francisco : W. H. Freeman and company , 1972 .
x, 586 p. : 24 cm..
0716708233

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Horticultural science /

By Janick, Jules .
San Francisco : W. H. Freeman and company , 1972 .
x, 586 p. : 24 cm..
0716708233

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Animal sciences and environmental issues /

]]> By Pandey, B. N..
New Delhi : APH Publishing corp. : 2006 .
xi, 258 p. : 22 cm..
8176489883

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The science of animals that serve mankind

By Campbell, John R..
New York : McGraw-Hill , 1969 .
xvii, 771 p. : 23 cm..

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খাদ্যবিজ্ঞান /

By ইউনুস, মোহাম্মদ .
ঢাকা : বাংলা একাডেমী : .
২৮০ পৃ. : ২৪ সে মি।.

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Botany : an introduction to plant science /

By Robbins, Wilfred W..
California : John Wiley & Sons , 1950 .
viii, 300 p. : 24 cm..

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Botany : an introduction to plant science /

By Robbins, Wilfred W..
California : John Wiley & Sons , 1950 .
viii, 300 p. : 24 cm..

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Botany : an introduction to plant science /

By Robbins, Wilfred W..
California : John Wiley & Sons , 1950 .
viii, 300 p. : 24 cm..

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Botany : an introduction to plant science /

By Robbins, Wilfred W..
California : John Wiley & Sons , 1950 .
viii, 480 p. : 24 cm..

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Recent developments in plant sciences : S.M. Sircar memorial volume /

New Delhi : | Houston, Tex. : Today & Tomorrow's Printers & Publishers ; | Distributed in U.S.A. by Scholarly Publications, 1982 .
391 p. : 25 cm..

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Plant science research in india Part 1 /

]]> Delhi : Today and tomorrow publications ; 1989 .
xxxv, 526 p.: 24 cm..
8170193524

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