Sher-e-Bangla Agricultural University Library Search for '(su:{Shelf life})'

Plant densities and chlorocholine chloride on growth production and shelf life of gladiolus / MS thesis

By Sapan, Md. Tipu Sultan.
Sher-e- Bangla Agricultural University : Department of Horticulture and Postharvest Technology, 2008 .
viii, 88 p. : , MS thesis of Department of Horticulture and Postharvest Technology, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..

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Determination of postharvest losses and shelf life of tomato as influenced by different types of polythene and temperature / MS thesis

By Rahman, Md Moklesur.
Sher-e-Bangla Agricultural Uniersity : Department of Horticulture and Postharvest Technology, 2006 .
xiii, 48 p. : , MS thesis of Department of Horticulture and Postharvest Technology , Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 29 cm..

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Effects of different postharvest treatments and packing on quality and shelf life of mango / Ms Thesis

By Nahar, Hakimun.
Sher-e- Bangla Agricultural University : Department of Horticulture, 2015 .
viii, 86 p. : 30 cm..

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Effect of artificial ripening agents on quality and shelf life of mango / Ms Thesis

By Anwar, Towfiqul.
Sher-e- Bangla Agricultural University : Department of Horticulture, 2015 .
vii, 68 p. : 30 cm..

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Physiological changes and shelf life of Mango influenced by Preharvest Bagging and various Postharvest Treatments / MS thesis

By Kabir , Nahida.
Sher-e-Bangla Agricultural University : Department of Horticulture, 2017 .
xii, 95p. : , MS thesis of Department of Horticulture, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka 30 cm..

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Post harvest management of ‘harivanga’ mango variety to increase shelf life and quality / Ms Thesis

By YESMIN ,TAMANNA .
Department of Horticulture; Sher-e-Bangla Agricultural University, Dhaka-1207; 2018 .
viii, 60p. 30cm.;.

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Physiological changes and shelf life of litchi as influenced by various post-harvest management / Ms Thesis

By AKTER, MST. SHARMIN.
Department of Horticulture; Sher-e-Bangla Agricultural University, Dhaka-1207; 2018 .
xi.; 92p.; 30cm.;.

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Effect of gamma irradiation and packaging on quality and shelf life of mango / Ms Thesis

By SHAON, MD. ATIQUR RAHMAN .
Sher-e-bangla Agricultural University Dhaka 1207; Department of Horticulture; 2020 .
xi; , Including Index.; 30cm.;.

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Use of biopreservatives and packaging on the shelf life and quality of tomato / Ms Thesis

By ROY, SANCHITA .
Sher-e-bangla Agricultural University Dhaka 1207; Department of Horticulture; 2020 .
xi; , Including Index.; 30cm.;.

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Effect of preservatives and packaging on postharvest quality and shelf life of mango / Ms Thesis

By YEASMIN , MOST. ALIFA .
Sher-e-bangla Agricultural University Dhaka 1207; Department of Horticulture; 2019 .
ix; , Including Index.; 30cm.;.

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Effect of postharvest management on shelf life and quality of guava / Ms Thesis

By ISLAM, NAHIDUL .
Sher-e-bangla Agricultural University Dhaka 1207; Department of Horticulture; 2020 .
viii; , Including Index.; 30cm.;.

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Effects of different preservatives on shelf life and quality of gerbera and gladiolus / Ms Thesis

By ALAM, MD. JAHANGIR .
Sher-e-bangla Agricultural University Dhaka 1207; Department of Horticulture; 2020 .
ix; , Including Index.; 30cm.;.

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Variability of shelf life and some quality traits of tomatillo fruit (physalis ixocarpa brot.) estimated from f2 generation / Ms Thesis

By ISLAM, MD. MOSABBIRUL .
Sher-e-Bangla Agricultural University ; DEPARTMENT OF GENETICS AND PLANT BREEDING; 2020 .
ix; , Including Index.; 30cm.;.

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Effect of pre-harvest treatments on post-harvest quality and shelf life of mango / MS thesis

By IQBAL, MD. TOUHID .
Sher-e-Bangla Agricultural University : Department of Horticulture, 2020 .
ix, 63p. : , MS thesis of Department of Horticulture, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..

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Effect of preservatives and storage temperature on shelf life and quality of orange juice / MS thesis

By Rashid, Meherin.
Sher-e-Bangla Agricultural University : Department of Horticulture, 2021 .
ix, 78p. : , MS thesis of Department of Horticulture, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..

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Effect of post-harvest treatments on quality and shelf life of pineapple fruits at ambient storage condition / MS thesis

By ISLAM, MD. AZIZUL.
Sher-e-Bangla Agricultural University : Department of Horticulture, 2021 .
vii, 51p. : , MS thesis of Department of Horticulture, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..

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Postharvest antimicrobial treatments with organic acids to improve the shelf life of tomatoes / MS thesis

By NAHAR, NAZMUN.
Sher-e-Bangla Agricultural University : Department of Horticulture, 2021 .
viii, 47p. : , MS thesis of Department of Horticulture, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..

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Effects of postharvest treatments and packaging materials on quality and shelf life of banana / MS thesis

By HOSSAIN, MD. SHAHRIA.
Sher-e- Bangla Agricultural University: Department of Horticulture, 2021 .
xii, 83p.: , MS thesis of Department of Horticulture , Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

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Effect of postharvest treatments and packaging materials on shelf life and quality of guava / MS thesis

By AKONDO, MD. NOZIBULLAH .
Sher-e- Bangla Agricultural University: Department of Horticulture, 2021 .
x, 100p.: , MS thesis of Department of Horticulture , Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

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Effect of irradiation and 1-methylcyclopropene on shelf life and post- harvest quality of onion bulbs under ambient storage condition / MS thesis

By IMAMUDDIN .
Sher-e-Bangla Agricultural Uniersity : Department of Horticulture, 2022 .
xii, 71p. ; , MS thesis of Department of Horticulture, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..

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Evaluation of nutritional quality and shelf life of coated fish product prepared from native small indigenous fish species aplocheilus panchax / MS thesis

By ISLAM, MD. RAKIBUL.
Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology, 2023 .
ix, 46p. ; , MS thesis of Department of Fishing and Post Harvest Technology , Faculty of Fisheries , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..

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Extension of shelf-life and quality attributes of value added cookie from seaweed ulva intestinalis of cox’s bazar coast, bangladesh / MS thesis

By AL AMIN.
Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology, 2024 .
x, 46p. ; , MS thesis of Department of Fishing and Post Harvest Technology , Faculty of Fisheries , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..

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Extended utilization of orange-fleshed sweetpotato through suitability assessment, shelf-life extension and value addition / phd thesis

By HOSSAIN, MD. MONOWER .
Sher-e-Bangla Agricultural University: Department of Horticulture , 2023 .
xiv, 245p. ; , MS thesis of Department of Horticulture, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..

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Nutritional quality and shelf-life assessment of ready-to-heat breaded product prepared from swordtip squid (uroteuthis duvaucelii) / MS thesis

By HAQUE, MD AHOSANUL .
Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology, 2025 .
viii, 50p. ; , MS thesis of Department of Fishing and Post Harvest Technology,,, Faculty of Fisheries , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..

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Optimization of the composition of traditional fish dried product (shidhil) from punti (puntius ticto) and kholisha (trichogaster fasciata): assessing the nutritional quality and shelf life / MS thesis

By RAZZAK, RAFAY IBNA ABDUR .
Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology, 2025 .
xii, 39p. ; , MS thesis of Department of Fishing and Post Harvest Technology,,, Faculty of Fisheries , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..

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Recipe optimization and shelf-life determination of fish noodles prepared from farmed tilapia (oreochromis niloticus) / MS thesis

By KHANAM, AFRIN.
Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology, 2025 .
xii, 38p. ; , MS thesis of Department of Fishing and Post Harvest Technology,,, Faculty of Fisheries , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..

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Evaluation of bio-preservatives on the quality and shelf life of sweet orange juice under varying storage conditions / MS thesis

By MISTY, KHURSHID JAHAN .
Sher-e-Bangla Agricultural University : Department of Horticulture, 2024 .
x, 107p. : , MS thesis of Department of Horticulture, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..

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Effect of hot water treatments and organic extracts on shelf life and quality of banana / MS thesis

By RAHMAN, MUNSUR .
Sher-e-Bangla Agricultural University : Department of Horticulture, 2024 .
xi, 79p. : , MS thesis of Department of Horticulture, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..

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Quality and shelf life of dried shrimp (penaeus monodon) and rupchanda (pampus chinensis) processed by two distinct methods / MS thesis

By HUDA, MD. NAZMUL.
Sher-e-Bangla Agricultural University : Department of Biochemistry and molecular biology, 2024 .
x, 80p. : , MS thesis of Department of Biochemistry and molecular biology, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..

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