<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Sher-e-Bangla Agricultural University Library Search for '(su:{food consumption})']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%7Bfood%20consumption%7D%29&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%7Bfood%20consumption%7D%29&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for '(su:{food consumption})' at Sher-e-Bangla Agricultural University Library]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%7Bfood%20consumption%7D%29&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3D%2528su%253A%257Bfood%2520consumption%257D%2529" startPage="" /> <item> <title> Textbook of food and nutrition / </title> <dc:identifier>ISBN:8187606703</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2716</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/8187606703.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Ashok, Pande.<br /> New Delhi : Akansha Pub. House , 2004 .<br /> v, 308 p. : 22 cm..<br /> 8187606703 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2716">Place hold on <em>Textbook of food and nutrition /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2716</guid> </item> <item> <title> Food practices in transition changing food consumption, retail and production in the age of reflexive modernity / </title> <dc:identifier>ISBN:9780203135921 (e-book : PDF)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12683</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/020313592X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York : Routledge, 2012 .<br /> xix, 356 p. : 9780203135921 (e-book : PDF) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12683">Place hold on <em>Food practices in transition</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12683</guid> </item> <item> <title> Livelihood assets and food consumption level of slum dwellers in some selected areas of dhaka city / MS thesis </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=16272</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By JOY, SOUMEN DAS .<br /> Sher-e-Bangla Agricultural University : Department of Management and Finance, 2021 .<br /> vii, 51p. : , MS thesis of Department of Management and Finance, Faculty of Agribusiness, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=16272">Place hold on <em>Livelihood assets and food consumption level of slum dwellers in some selected areas of dhaka city /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=16272</guid> </item> </channel> </rss>
