Sher-e-Bangla Agricultural University Library Search for '(su:{nutritional quality and shelf life})'

Evaluation of nutritional quality and shelf life of coated fish product prepared from native small indigenous fish species aplocheilus panchax / MS thesis

By ISLAM, MD. RAKIBUL.
Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology, 2023 .
ix, 46p. ; , MS thesis of Department of Fishing and Post Harvest Technology , Faculty of Fisheries , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..

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Optimization of the composition of traditional fish dried product (shidhil) from punti (puntius ticto) and kholisha (trichogaster fasciata): assessing the nutritional quality and shelf life / MS thesis

By RAZZAK, RAFAY IBNA ABDUR .
Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology, 2025 .
xii, 39p. ; , MS thesis of Department of Fishing and Post Harvest Technology,,, Faculty of Fisheries , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..

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