<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Sher-e-Bangla Agricultural University Library Search for '(su:{orange juice })']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%7Borange%20juice%20%7D%29&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%7Borange%20juice%20%7D%29&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for '(su:{orange juice })' at Sher-e-Bangla Agricultural University Library]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%7Borange%20juice%20%7D%29&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3D%2528su%253A%257Borange%2520juice%2520%257D%2529" startPage="" /> <item> <title> Effect of preservatives and storage temperature on shelf life and quality of orange juice / MS thesis </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=16453</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Rashid, Meherin.<br /> Sher-e-Bangla Agricultural University : Department of Horticulture, 2021 .<br /> ix, 78p. : , MS thesis of Department of Horticulture, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=16453">Place hold on <em>Effect of preservatives and storage temperature on shelf life and quality of orange juice /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=16453</guid> </item> <item> <title> Evaluation of bio-preservatives on the quality and shelf life of sweet orange juice under varying storage conditions / MS thesis </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18211</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By MISTY, KHURSHID JAHAN .<br /> Sher-e-Bangla Agricultural University : Department of Horticulture, 2024 .<br /> x, 107p. : , MS thesis of Department of Horticulture, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18211">Place hold on <em>Evaluation of bio-preservatives on the quality and shelf life of sweet orange juice under varying storage conditions /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18211</guid> </item> </channel> </rss>
