<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Sher-e-Bangla Agricultural University Library Search for '(su-na:{humic acid})']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=%28su-na%3A%7Bhumic%20acid%7D%29&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=%28su-na%3A%7Bhumic%20acid%7D%29&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for '(su-na:{humic acid})' at Sher-e-Bangla Agricultural University Library]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=%28su-na%3A%7Bhumic%20acid%7D%29&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3D%2528su-na%253A%257Bhumic%2520acid%257D%2529" startPage="" /> <item> <title> Effects of variety and humic acid on morpho-physiological parameters and yield of mustard / Ms Thesis </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=15239</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By AKTER, CHAMELY ;.<br /> Department of Agricuture Botany; Sher-e-Bangla Agricultural University, Dhaka-1207; 2018 .<br /> viii.; 66p.; 30cm.;.<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=15239">Place hold on <em>Effects of variety and humic acid on morpho-physiological parameters and yield of mustard /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=15239</guid> </item> <item> <title> Effect of humic acid and salicylic acid on morphology and yield of mustard / Ms Thesis </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=15255</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By AKTER, TANZINA .<br /> Department of Agricuture Botany; Sher-e-Bangla Agricultural University, Dhaka-1207; 2018 .<br /> viii. 57p.; 30cm.;.<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=15255">Place hold on <em>Effect of humic acid and salicylic acid on morphology and yield of mustard /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=15255</guid> </item> </channel> </rss>
