<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Sher-e-Bangla Agricultural University Library Search for 'Provider:Baillière Tindall,']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ABailli%C3%A8re%20Tindall%2C&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ABailli%C3%A8re%20Tindall%2C&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'Provider:Baillière Tindall,' at Sher-e-Bangla Agricultural University Library]]> </description> <opensearch:totalResults>5</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ABailli%C3%A8re%20Tindall%2C&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253ABailli%25C3%25A8re%2520Tindall%252C" startPage="" /> <item> <title> Textbook of meat hygiene : including the inspection of rabbits and poultry / </title> <dc:identifier>ISBN:0702004669 </dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2494</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0702004669.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Thornton, Horace..<br /> London : Baillière Tindall ; 1974 .<br /> viii, 599 p., [4] p. of plates : , Third-5th editions published under title: Textbook of meat inspection, by H. Thornton. | Includes index. | Rev. ed. published as: Thornton's meat hygiene. 7th ed. 1981. 24 cm..<br /> 0702004669 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2494">Place hold on <em>Textbook of meat hygiene :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2494</guid> </item> <item> <title> Humus: origin, chemical composition, and importance in nature / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5238</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Waksman, Selman A. .<br /> London : Bailliere tindall &amp; cox , 1938 .<br /> xiv, 526 p.: 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5238">Place hold on <em>Humus: </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5238</guid> </item> <item> <title> Patterns of animal disease / </title> <dc:identifier>ISBN:0702007269</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8060</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0702007269.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Halpin, Brendan..<br /> London : Baillière Tindall, 1975 .<br /> viii, 184 p. : 21 cm..<br /> 0702007269 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8060">Place hold on <em>Patterns of animal disease /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8060</guid> </item> <item> <title> Veterinary toxicology / </title> <dc:identifier>ISBN:0702006483</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8064</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0702006483.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Clarke, E. G. C. .<br /> London : Bailliere Tindall, 1975 .<br /> viii, 438 p. : 24 cm..<br /> 0702006483 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8064">Place hold on <em>Veterinary toxicology / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8064</guid> </item> <item> <title> The art of horse shoeing / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8080</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Hunting, William.<br /> London : Bailliere, Tindall and Cox, 1922 .<br /> viii, 223 p. : 21 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8080">Place hold on <em>The art of horse shoeing /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8080</guid> </item> </channel> </rss>
