Sher-e-Bangla Agricultural University Library Search for 'Provider:Daya publishing house,'

Modern fishing gear technology /

]]> By Hameed, M. Shahul.
Delhi, India : Daya Publishing House , 2000 .
xv, 186 p. , A diverse range of fishing gears and methods have been evolved to capture a wide range of species constituting the fisheries in different parts of the world. Significant developments have taken place in the fishing gear materials, design and fabrication and degree of sophistication in the operation and handling of fishing gears, in the last three decades. Advances in vessel technology, precision electronic navigation systems, high definition fish finders and sonar, gear monitoring systems and computerised control systems have increased the precision and efficiency of fishing. These developments while increasing the fish production have also brought to focus emerging issues such as the need for long term sustainability of fishery resources, fishery enhancement, protection of biodiversity, environmental safety and energy conservation in fish harvesting, which are being addressed in different parts of the fishery world with varying degrees of success. This publication brings together latest information in the field of commercial fishing technology and provides an overview of the important fishing gears, their design, fabrication and operation with focus on recent advances in responsible focuses on the requirements of the graduate and post graduate studies of fisheries science and fishing gear technology. Contents Chapter 1: Introduction; Chapter 2: Fishing Gear Materials; Chapter 3: Classification of Fishing Gears; Chapter 4: Basic Principles of Fishing Gear Design and Construction; Chapter 5: Design and Operation of Major Fishing Gears, Trawls, Purse seines, Lines, Gill nets & trammel nets, Traps; Chapter 6: Fish Detection Methods; Chapter 7: Selectivity of Fishing Gears; Chapter 8: Energy Conservation in Fishing; Chapter 9: Responsible Fishing. 25 cm. .
8170352231

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Agrochemicals and pest management /

]]> By Sathe, T. V..
Delhi, India: Daya Publishing House, 2003 .
v, 217 p. : , Agrochemicals play an important role in protecting the crops from pests and diseases and thus, increase the yield. The book begins with a detail descriptions of insecticides and other chapters related to pest control such as chemosterilants, radiational control, pheromonal control, attractants, repellents, antifedants, neuropeptides, etc. The book also includes the chapters like fungicides, weedicides, chemical fertilizers, deficiency and nutrients and biofertilizers. In all there are 14 chapters. Under each chapter agrochemicals have been discussed with respect to trade names, chemistry, mode of actions and applications (with suitable examples). The chapters, biofertilizers, special interest. The book is ready notes for graduate and post graduate students of agricultural universities and traditional universities. Contents Chapter 1: Insecticides; Chapter 2: Chemosterilants; Chapter 3: Radiational Pest Control; Chapter 4: Pheromonal Pest Control; Chapter 5: Hormonal Pest Control; Chapter 6: Attractants; Chapter 7: Repellents; Chapter 8: Antifeedants; Chapter 9: Neuropeptides and Insect Control; Chapter 10: Fungicides; Chapter 11: Weedicides; Chapter 12: Plant Nutrients and Deficiency; Chapter 13: Chemical Fertilizers; Chapter 14: Biofertilizers and Organic Composting. 23 cm..
8170353092

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Cotton pest biocontrol agents /

]]> By Sathe, T. V..
Delhi, India: Daya Publishing House, 2001 .
vii, 166 p. : , The book covers many recent advances pertaining to research on cotton. The useful information is provided on the marks of identification, life cycle, damage, hosts and various control measures of cotton pests. The book also provides rearing technique for some cotton pests and their biocontrol agents (parasitoids). As biological control is integral part of pest management, emphasis is given on the cotton-pest parasitoid interactions. Many cotton pests have developed the resistance against several insecticides. Infact, insecticidal use leads to very serious problems like secondary pest out-break, pest resurgence, interruption in ecocycles, air and water pollution, health hazards, killing of beneficial insects, etc. The knowledge on cotton pest parasitoids will facilitate the control of pests on cotton ecosystem by biological means. Several plates and illustrations enhance the pictorial value of the book. This book will be a useful guide to farmers, students, teachers and researchers in the pest management and of use as text book at graduate/post graduate level in agriculture. Contents: Chapter 1: Introduction, Chapter 2: Cotton Pests and their Control, Chapter 3: Rearing of Pests and their Parasitoids, Chapter 4: Pest Parasitoid Interactions (i) Nutrition, (ii) Mating Behaviour, (iii) Oviposition Behaviour (iv) Superparasitism, (v) Host Age Selection, (vi) Host Specificity, (vii) Life Tables and Intrinsic Rate of Increase, Chapter 5: Pest Parasitoid Crop Interactions, Chapter 6: Summary. 23 cm..
8170352347

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Food science and technology /

]]> New Delhi, India : Daya Publishing House. 2007 .
xv, 549 p. : , As the food-processing sector in India is growing rapidly, it was, therefore, felt appropriate to publish a book on Food Science and Technology . The chapters in the book have been contributed by eminent scientists/academicians active in the areas of food science and technology. It is hoped that the book will serve as a useful reference material to both the students and professionals. The book aims to introduce students and professionals engaged in the area of food science and technology to the wide range of processing techniques and recent trends that are used in food processing. It covers vitals areas including cereals, fruits and vegetables, milk and milk products, additives and other important chapters related to food science. The book attempts to explain each topic at a level that is easy to understand and implement. The book is divided into six parts and covers 52 chapters. Part I covers topics on grain processing. Part II deals with milk and milk products. Part III is devoted to fruits and vegetable processing. Part IV covers in detail the use of antioxidant vitamins and modified atmosphere packaging in meat and meat products. A detailed account of food additives is presented in Part V of the book. Several other important chapters are covered under Part VI of the book. In this section sixteen chapters are included covering interesting topics such as status of food processing industry in India, processing, packaging, nutritional and medicinal value of mushroom, utilization of food industries wastes, evaluation of pesticide residues in foods, integrated pest management in stored grains, nutraceuticals and its implications on human health, role of dietary fiber in human health, and management of food processing units. The book can be used as a valuable reference text for the undergraduate and post-graduate level courses in the discipline of food science and technology. The book is also useful for the teachers and professional for understanding important aspects of food processing. Contents Part I: Grain Processing; Chapter 1: Convenience Foods from Cereals and Legumes by S S Arya; Chapter 2: Applications of Extrusion Cooking Technology by Narpinder Singh and A C Smith; Chapter 3: Flour Milling Industry Status in India by Vinod Kapoor; Chapter 4: Advances in Structure and Functionality of Wheat Gluten Proteins by Bhupendar Singh Khatkar; Chapter 5: Identification of Cereals and Cereal Derived Foods Using Protein and DNA Profiling Techniques by Santosh Dhillon, Dharam Singh and Anita Ahlawat; Chapter 6: Processing and Food Uses of Grain Legumes by Umaid Singh; Chapter 7: Processing and Utilization of Coarse Grains by Asha Kawatra; Chapter 8: Golden Rice: A Future Staple for Developing Countries by Randhir Singh; Part II: Milk and Milk Products; Chapter 9: Technological Advances in the Production and Preservation of Traditional Indian Milk Products by Dharam Pal; Chapter 10: Application of Reverse Osmosis for Concentration of Milk by Dharam Pal; Chapter 11: Trends in Technology of Drying by Y K Yadav; Chapter 12: Quality Management System in Dairy Industry by C M Kapoor and R S Dabur; Chapter 13: Quality Assessment of Dairy Products by D K Thompkinson; Chapter 14: Advances in Milk Processing by R S Dabur and C M Kapoor; Part III: Fruita and Vegetable Processing; Chapter 15: Free Radical Scavenging Enzymes and Shelflife of Fruits and Vegetables by Dharam Singh and Santosh Dhillon; Chapter 16: Packaging of Fresh Fruits by J K Sandooja; Chapter 17: Postharvest Management of Horticultural Crops by J K Sandooja; Chapter 18: Recent Trends in the Processing of Fruits and Vegetables in India by Susanta K Roy; Chapter 19: Postharvest Handling of Fruits and Vegetables by S S Dhawan; Chapter 20: Freezing of Fruits and Vegetables by S S Dhawan; Chapter 21: Dehydration of Fruits and Vegetables by S S Dhawan; Chapter 22: Nutritional and Medicinal Value of Under-exploited Fruits by Suneel Sharma; Chapter 23: Utilization of Under-exploited Fruits for Value Added Products by Suneel Sharma; Chapter 24: Biochemistry of Fruit Ripening by Santosh Dhillon, Dharam Singh and Rakesh Kumar; Chapter 25: Postharvest Management of Vegetable Crops by J L Mangal and S Lal; Chapter 26: Role of Biotechnology in Enhancing Shelf-life of Fruits by Randhir Singh; Chapter 27: Freeze-drying Technique for Food Preservation by Saleem Siddiqui; Chapter 28: Food Packaging by M K Garg; Part IV: Meat and Meat Products; Chapter 29: Factors Affecting Potato Chips Quality by Bhupendar Singh Khatkar; Chapter 30: Modified Atmosphere Packaging Technology of Meat Food Products by J Sahoo; Chapter 31: Use of Antioxidant Vitamins in Meat and Meat Products by J Sahoo; Part V: Additives; Chapter 32: Enzymes in the Modification and Processing of Plant Foods by Dharam Singh, Santosh Dhillon and Rakesh Kumar; Chapter 33: Role of Functional Properties in Food Processing by Umaid Singh; Chapter 34: Antinutritional and Toxic Factors of Food Crops and their Removal by Processing by Umaid Singh; Chapter 35: Food Biopreservatives by A K Singh and D K Thompkinson; Chapter 36: Use of Antioxidants in Food Preservation by Saleem Siddiqui; Part VI: General; Chapter 37: Food Processing Industry in India: Emerging Scenatio by S S Arya; Chapter 38: Formulated Foods by G R Patil; Chapter 39: Thermal Processing and Food Quality by Rajendra Singh; Chapter 40: Processing and Packaging of Honey by H D Kaushik and Ombir; Chapter 41: Nutritional and Medicinal Value of Honey by Ombir and H D Kaushik; Chapter 42: Utilization of Food Industries Wastes by S Sehgal; Chapter 43: Hurdle Technology for Shelf Stable Food Products by Joginder Singh Berwal; Chapter 44: Sensory Evaluation of Foods by G R Patil and Dharam Pal; Chapter 45: Nutritional Considerations of Processed Foods by Umesh Kapil and Monika Obrah; Chapter 46: Nutritional and Medicinal Value of Mushrooms by R L Madaan; Chapter 47: Requirements for Pesticide Residues Analysis in Foods by K S Sandhu and Usha Bajwa; Chapter 48: Integrated Pest Management in Stored Grains by Shiv K Singal; Chapter 49: Management of Food Processing Units by Atul Dhingra; Chapter 50: Marketing of Processed Food Products: Indian Scenario by Atul Dhingra; Chapter 51: Nutraceuticals and Its Implications on Human Health by Bhupendar Singh Khatkar; Chapter 52: Role of Dietary Fibre in Human Health by Bhupendar Singh Khatkar. 22 cm..
8170354226

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Seed production technology of vegetable /

]]> By Singh, Prabhakar.
New Delhi, India : Daya Publishing House. , 2008 .
ix, 545 p. : , Quality seed is the fore most and most cost effective input for crop production. It is time for researchers as well as policy makers to reorient the strategy of vegetable seed production in India. Now it is not only a question of providing enough vegetables for a balance diet, but also to produces good quality seeds that are acceptable and competitive in the international market. The book Seed Production Technology of Vegetables is intended as a reference for all concerned with the basic vegetable seed production technologland requirements, field inspection, field and seed standards, brief cultural practices, important varieties/hybrids, classification history, climatic factors affecting seed production, botany and floral biology, mode of reproduction, principles of seed production, techniques for hybrid seed production, quality of seed, seed germination, seed policy, seed certification, seed act and seed rules. This book may be of great utility and intend to be a better guide to the students, teachers, research scientist, extension worker Policy makers, various seed companies, horticulture department, vegetable seeds producers and farming community as a whole who directly and indirectly are engaged in the production of quality seeds. Contents Chapter 1: Introduction; Chapter 2: Classification of Vegetables; Chapter 3: History of Vegetables Seed Production; Chapter 4: Climatic Factors Affecting Vegetable Seed Production; Chapter 5: Botany and Floral Biology of Vegetable Crops; Chapter 6: Modes of Reproduction in Vegetable Crops; Chapter 7: Principals of Vegetable Seed Production; Chapter 8: Tehniques for Hybrid Seed Production; Chapter 9: Seed Production of Vegetables, Family-Solanaceae, Brinjal, Tomato, Chilli and Bell Pepper, Potato, Family-Malvaceae, Okara, Family-Cruciferae, Radish , Cauliflower, Cabbage, Turnip, Family-Alliaceae, Onion, Family-Legunminosae, Pea, Fenugreek, French bean, Cowpea, Family-Chenopodiaceae, Spinach Beet (Palak), Family-Umbelliferae, Coriander, Carrot, Family-Cucubitaceae, Cucumber, Muskmelon, Watermelon, Bitter Gourd, Family-Compositae, Lettuce; Chapter 10: Quality of Seeds; Chapter 11: Seed Germination and Seed Dormancy; Chapter 12: Economics of Hybrids Seed Production;Chapter; Chapter 13: Biotechnology in Vegetable Seed Production; Chapter 14: National Seed Policy; Chapter 15: Certification of Seeds; Chapter 16: Seed Act and Seed Rules 22 cm..
8170355559

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Farming systems development in flood prone basins/

]]> By Saran, S.
India: Daya Publishing House; 1998 .
x, 120 p. : , Flood and water logging land situations are the natural features of Eastern India. These situations start from the foot hills of the Himalayas in Nepal and extended up to Bangla Desh covering the entire stretch of eastern India. The flood-prone basins of eastern India have their own traditional farming systems. Traditional technologies give low but stable yield. Improved technologies generated at experimental stations have not been able to outperform farmers traditional technologies. Efficacy of alternate technology development and dissemination process was explored through the Ford Foundation supported Farming Systems Research (FSR) programme in eastern India. The book deals with the approaches and experiences gained during implementing the FSR programme in a Gandak basin of Vaishali district in Bihar.The book highlights the role of people for developing local resource based technologies. While developing such technologies environment, ecology and social aspects were taken into account. This experience of the authors is being documented so that development workers working under similar situations can develop participatory technologies apart from directly using already developed appropriate technologies mentioned in this book. Contents Chapter 1: Introduction; Chapter 2: The Project Area; Chapter 3: Socio-Economic Profile; Chapter 4: Participatory Technology Development Process; Chapter 5: Outstanding Issues; Chapter 6: Impact Assessment; Chapter 7: Future Prospects. 22 cm..
8170352010

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Vermiculture and Organic Farming

By Vithatran, Sathe Tukaram .
New Delhi: Daya Publishing House; 2004 .
x, 122 p. , Vermiculture and organic farming has attracted the attention on naturalists, ecologists and workers in applied sciences such as Agriculture, Pest Management, Horticulture, Sericulture etc., at global scenario. Agricultural chemicals increase tremendous pressure on agroecosystem. Increasing use of chemical fertilizers and pesticides lead to serious problems in agro system such as air, water and soil pollution, pest resistance, pest resurgence, secondary pest out break, killing of beneficial and non target organisms. 22.5 cm.

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Crop modification: Biotech and non-biotech approaches/

]]> By Kumar,Har Darshan.
Delhi: Daya publishing house; 2004 .
xii, 364 p.: 22 cm..
8170353416

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Ecofriendly management of plant diseases /

]]> By Ahamad,Shahid.
Delhi: Daya publishing house ; 2007 .
xv, 477 p.: 25 cm..
8170354854

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Biotechnological approaches for the integrated management of crop diseases /

]]> Delhi : Daya Publishing House ; 2004 .
xxvi, 315 p. : 25 cm..
8170353521

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Marketing of processed fruit & vegetable /

]]> By Monalisa,Choudhury.
Delhi : Daya publishing house ; 2006 .
viii, 197 p.: 22 cm..
8170353653

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Fruit marketing in india /

By Raju, Senam M.S..
Delhi : Daya publishing house ; 2002 .
xvii, 212 p.: 22 cm..
817035630

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Advanced ecology /

]]> By Edited by Kumar, Arvind.
Delhi : Daya Publishing House ; 2006 .
x, 306 p. : 25 cm..
8170354285

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Basic entomology : a practical manual /

]]> By Sathe, Shri Vithalrao.
Delhi : Daya Publishing House ; 2005 .
vii, 118 p. : 22 cm..
817035353x

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Insects pest predators /

]]> By T.V. Sathe.
Delhi : Daya publishing house ; 2001 .
vi, 169 p.: 21 cm..
8170352355

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Mosquitoes and disease /

]]> By Sathe, T.V. .
Delhi : Daya publishing house ; 2002 .
vii, 95 p.: 21 cm..
8170352851

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Indian insect predators in biological control / Edited by K. Sahayaraj

]]> Delhi : Daya publishing house ; 2004 .
xvi, 336 p.:' 22 cm..
8170353408

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Climate change, forests and forest management : an overview /

]]> By Ciesla, William M..
Delhi : Daya Publishing House, 1998 .
xvii, 128 p. : 21 cm..
8170352096

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Guidelines for the management of tropical forests : 1. the production of wood /

]]> Delhi : Daya Publishing House, 1998 .
vii, 293 p. : 21 cm..
8170352452

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Soil management : compost production and use in tropical and subtropical environments /

]]> India : Daya Publishing House , 2007 .
xvi, 177 p. : 29 cm..
8170355044

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Fundamentals of limnology and aquaculture biotechnology : a treatise on the limnology and fisheries of the water bodies in Southern Assam, Mizoram and Tripura /

]]> By Kar, Devashish .
India : Daya Publishing House , 2007 .
xiv, 609 p. : 22 cm. .
8170354552

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Economics in commercial fisheries /

]]> By Biswas, K. P..
India : Daya Publishing House , 2006 .
xi, 419 p. : 22 cm..
8170354307

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Pond construction for freshwater fish culture /

]]> By Coche, A. G..
Delhi : Daya publishing house ; 1996 .
x, 214 p.: 20 cm..
817035157x

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Water quality management for coastal aquaculture /

]]> By Bandyopadhyay, Sukumar .
Delhi : Daya Publishing House , 2008 .
xx, 354 p. : 24 cm. .
8170355389 | 9788170355380

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Agricultural biotechnology in the developing world /

]]> Delhi : Daya publishing house , 1998 .
vii, 162 p. : 30 cm..
8170352088

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Training for agriculture and rural development 1997-98 /

]]> New Delhi : Daya Publishing House, 2001 .
176 p. : 23 cm..
8170352460

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Training for agricultural and rural development 1997-98 /

India : Daya Publishing House , 1998 .
176 p. : 21 cm..
817035246

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Indigenous medicinal plants, social forestry and tribals /

]]> By Singh, M.P..
New Delhi : Daya Publishing House, 2013 .
xiv, 505 p. : , New arrival 2014 22 cm..
9788170352730

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Advances in limnology /

]]> By Mishra, S.R..
Delhi : Daya Publishing House, 2005 .
xv, 328 p. : , New arrival 2014 22 cm..
817035255X

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Regional oceanography : an introduction /

]]> By Tomczak, M.,.
India : Daya Publishing House , 2003 .
ix, 390 p. : , New arrival 2014 24 cm..
8170353068 | 8170353076

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Transformation of herbicidal technology : chemical based to ecological eoncern /

]]> By Raju, Rudraraju A..
Delhi : Daya Publishing HOuse, 2001 .
xvi, 230 p. : 21 cm..
8170352363

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Agricultural biolechnology in the developing world /

]]> Delhi : Daya publishing house , 1998 .
vii, 162 p.: 28 cm..
8170352088

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Agricultural biolechnology in the developing world /

]]> Delhi : Daya publishing house , 1998 .
vii, 162 p.: 28 cm..
8170352088

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Climate change , forests and forest management : an overview /

]]> By Ciesla, William M..
Delhi : Daya Publishing House, 1998 .
xvii, 128 p. : 22 cm..
8170352096

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Essentials of Plant Taxonomy & Ecology /

]]> By Singh, M.P..
New Delhi : Daya Publishing House. 2005 .
viii, 454 p. : 22 cm..
8170353696

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Photoperiodism and Vernalization in Plants /

]]> By Mazumdar, Bibhas Chandra.
New Delhi : Daya Publishing House, 2021 .
xiii, 178 p. ; 22 cm..
9788170353638

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Hormone Biotechnology :

New Delhi : Daya Publishing House, 2007 .
xii, 417 p. : 22cm..

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Introductory Microbiology /

]]> By Pathak, D.V..
New Delhi : Daya Publishing House, 2015 .
viii, 153 pages : 22 cm..
9789351243267

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Medicinal Plants for forest Conservation and Health Care : Non-Wood Forest Products 11/

]]> New Delhi : Daya Publishing House, 1997 .
158p. : 24cm..
9788170353942

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Plant Analytical Techniques /

]]> By Ramteke, S.D..
.
226p. : 22cm..
9789388173537

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Arsenic in Aquatic Environment /

]]> By Pande, S.P..
New Delhi : Daya publishing house, 2010 .
xviii, 273p. : 22cm..
9788170356349

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Aquatic and Semi-Aquatic Plants of The Lower Ganga Delta : Its taxonomy, ecology and economic importance /

]]> By Naskar, Kumudranjan.
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xiv, 408p. : 22cm..
8170350816

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Textbook on Freshwater Aquaculture /

]]> By Ahilan, B.
.
x, 233p. : 22cm..
9788170357933

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Breeding and Seed Production of Fin Fish and Shell fish /

]]> By Thomas, P.C..
New Delhi : Daya Publishing House, 2003 .
xviii, 402 p. : 22 cm..
9788170353089

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Aquaculture Resurgence : Birth of Blue Revolution /

]]> New Delhi : Daya Publishing House 2009 .
xviii, 285p. : 22cm..
9788170355700

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Ornamental fish cultural and aquarium management

]]> By Dholakia, A. D. .
Daya Publishing House: New Delhi; 2020 .
xxix, 313, 32 p. : , including bibliographical index. 25 cm..
9788170356240

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Animal Diversity, Natural History and Conservation /

]]> .
xvii, 458p. 22cm..
9788170357513 (Seriese)

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Veterinary surgery: a practical guide/

]]> By Patel, P. B..
New Delhi: Daya Publishing House, 2016 .
x, 190 p. : , Includes index. 24 cm. .
9789351247272

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Aquatic environment and toxicology/

]]> By Kumar, Arvind.
New Delhi: Daya Publishing House, 2019 .
xi, 431 p. : , Includes index. 23 cm..
9788170353126

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Practical manual on fish nutrition and feed technology/

]]> New Delhi: Daya Publishing House, 2021 .
vii, 99 p. : , Includes index. 22 cm..
9789351248972

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