<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Sher-e-Bangla Agricultural University Library Search for 'Provider:Department of Biochemistry and molecular biology,']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ADepartment%20of%20Biochemistry%20and%20molecular%20biology%2C&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ADepartment%20of%20Biochemistry%20and%20molecular%20biology%2C&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'Provider:Department of Biochemistry and molecular biology,' at Sher-e-Bangla Agricultural University Library]]> </description> <opensearch:totalResults>10</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ADepartment%20of%20Biochemistry%20and%20molecular%20biology%2C&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253ADepartment%2520of%2520Biochemistry%2520and%2520molecular%2520biology%252C" startPage="" /> <item> <title> Quality and shelf life of dried shrimp (penaeus monodon) and rupchanda (pampus chinensis) processed by two distinct methods / MS thesis </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18268</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By HUDA, MD. NAZMUL.<br /> Sher-e-Bangla Agricultural University : Department of Biochemistry and molecular biology, 2024 .<br /> x, 80p. : , MS thesis of Department of Biochemistry and molecular biology, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18268">Place hold on <em>Quality and shelf life of dried shrimp (penaeus monodon) and rupchanda (pampus chinensis) processed by two distinct methods /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18268</guid> </item> <item> <title> Assessment of bioaccessible phenolics from maize based beverages and their by-products / MS thesis </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18269</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By PIAS, TANJINA .<br /> Sher-e-Bangla Agricultural University : Department of Biochemistry and molecular biology, 2024 .<br /> xi, 68p. : , MS thesis of Department of Biochemistry and molecular biology, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18269">Place hold on <em>Assessment of bioaccessible phenolics from maize based beverages and their by-products / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18269</guid> </item> <item> <title> Effects of different salinity levels on the yield and biochemical characteristics of some popular capsicum annuum varieties grown in bangladesh / MS thesis </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18270</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By HOSSAIN, SAMJANA .<br /> Sher-e-Bangla Agricultural University : Department of Biochemistry and molecular biology, 2024 .<br /> viii, 69p. : , MS thesis of Department of Biochemistry and molecular biology, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18270">Place hold on <em>Effects of different salinity levels on the yield and biochemical characteristics of some popular capsicum annuum varieties grown in bangladesh /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18270</guid> </item> <item> <title> Impact of selected dietary fiber source addition level on physicochemical properties, antioxidant activity and cooking quality attributes of fiber enriched pasta / MS thesis </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18271</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By HIMU, NUSRAT SADIA.<br /> Sher-e-Bangla Agricultural University : Department of Biochemistry and molecular biology, 2024 .<br /> xi, 106p. : , MS thesis of Department of Biochemistry and molecular biology, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18271">Place hold on <em>Impact of selected dietary fiber source addition level on physicochemical properties, antioxidant activity and cooking quality attributes of fiber enriched pasta / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18271</guid> </item> <item> <title> Assessment of physico-chemical properties, nutritional composition and heavy metal contents of selected maize (zea mays l.) varieties / MS thesis </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18272</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By ETI MONI.<br /> Sher-e-Bangla Agricultural University : Department of Biochemistry and molecular biology, 2024 .<br /> vii, 69p. : , MS thesis of Department of Biochemistry and molecular biology, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18272">Place hold on <em>Assessment of physico-chemical properties, nutritional composition and heavy metal contents of selected maize (zea mays l.) varieties / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18272</guid> </item> <item> <title> Nutritional and protein quality evaluation of seaweed based cookies / MS thesis </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18273</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By AKTHER, SHANAZ.<br /> Sher-e-Bangla Agricultural University : Department of Biochemistry and molecular biology, 2024 .<br /> vii, 78p. : , MS thesis of Department of Biochemistry and molecular biology, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18273">Place hold on <em>Nutritional and protein quality evaluation of seaweed based cookies / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18273</guid> </item> <item> <title> Effects of bio-preservatives and storage temperatures on the shelf life and quality of dragon fruit jelly / MS thesis </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18274</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By LOTUS, JESMIN JAHAN.<br /> Sher-e-Bangla Agricultural University : Department of Biochemistry and molecular biology, 2024 .<br /> xii, 118p. : , MS thesis of Department of Biochemistry and molecular biology, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18274">Place hold on <em>Effects of bio-preservatives and storage temperatures on the shelf life and quality of dragon fruit jelly /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18274</guid> </item> <item> <title> Nutritional composition and heavy metal content of commonly available seaweed species in bangladesh / MS thesis </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18275</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By SAJEEB, MD. MAHAMUDUL HASAN.<br /> Sher-e-Bangla Agricultural University : Department of Biochemistry and molecular biology, 2024 .<br /> xii, 65p. : , MS thesis of Department of Biochemistry and molecular biology, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18275">Place hold on <em>Nutritional composition and heavy metal content of commonly available seaweed species in bangladesh / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18275</guid> </item> <item> <title> Proximate composition analysis of three trash fish species commonly found at chattagram fishery ghat in bangladesh / MS thesis </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18276</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By ATIK UZ ZAMAN .<br /> Sher-e-Bangla Agricultural University : Department of Biochemistry and molecular biology, 2024 .<br /> x, 63p. : , MS thesis of Department of Biochemistry and molecular biology, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18276">Place hold on <em>Proximate composition analysis of three trash fish species commonly found at chattagram fishery ghat in bangladesh / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18276</guid> </item> <item> <title> Quality and shelf-life study of dried churi (trichiurus lepturus) and loitta (harpadon nehereus) processed through sau smart solar dryer / MS thesis </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18277</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By RAHMAN, MD. EMDAD - UR -.<br /> Sher-e-Bangla Agricultural University : Department of Biochemistry and molecular biology, 2024 .<br /> viii, 70p. : , MS thesis of Department of Biochemistry and molecular biology, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18277">Place hold on <em>Quality and shelf-life study of dried churi (trichiurus lepturus) and loitta (harpadon nehereus) processed through sau smart solar dryer / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18277</guid> </item> </channel> </rss>
