Sher-e-Bangla Agricultural University Library Search for 'Provider:Department of Fishing and post harvest technology;'

Evaluation of nutritional quality and shelf life of coated fish product prepared from native small indigenous fish species aplocheilus panchax / MS thesis

By ISLAM, MD. RAKIBUL.
Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology, 2023 .
ix, 46p. ; , MS thesis of Department of Fishing and Post Harvest Technology , Faculty of Fisheries , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..

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Extension of shelf-life and quality attributes of value added cookie from seaweed ulva intestinalis of cox’s bazar coast, bangladesh / MS thesis

By AL AMIN.
Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology, 2024 .
x, 46p. ; , MS thesis of Department of Fishing and Post Harvest Technology , Faculty of Fisheries , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..

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Toxicological effects and health assessment of green seaweed ulva intestinalis from monkhali beach, cox’s bazar coast of bangladesh / MS thesis

By HOSSAIN, MD. AFZAL.
Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology, 2024 .
x, 43p. ; , MS thesis of Department of Fishing and Post Harvest Technology , Faculty of Fisheries , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..

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Sensory, physico-chemical and microbiological quality assessment of commonly consumed marine fishes in dhaka city / MS thesis

By QURISHI, MD. KAZIM AL .
Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology, 2025 .
vii, 46p. ; , MS thesis of Department of Fishing and Post Harvest Technology,,, Faculty of Fisheries , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..

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Nutritional quality and shelf-life assessment of ready-to-heat breaded product prepared from swordtip squid (uroteuthis duvaucelii) / MS thesis

By HAQUE, MD AHOSANUL .
Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology, 2025 .
viii, 50p. ; , MS thesis of Department of Fishing and Post Harvest Technology,,, Faculty of Fisheries , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..

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Fatty acid composition, antioxidant activities and antimicrobial potentials of nigella sativa seed oil: an aspect of bioactive edible coating of fishery products / MS thesis

By ISLAM, MD. ZAHIDUL .
Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology, 2025 .
vii, 24p. ; , MS thesis of Department of Fishing and Post Harvest Technology,,, Faculty of Fisheries , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..

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Ptimization of chitosan concentration in preserving the tilapia (oreochromis niloticus) fillet under refrigeration storage / MS thesis

By KHAN, MUNIA ABEDIN .
Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology, 2025 .
ix, 36p. ; , MS thesis of Department of Fishing and Post Harvest Technology,,, Faculty of Fisheries , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..

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Optimization of the composition of traditional fish dried product (shidhil) from punti (puntius ticto) and kholisha (trichogaster fasciata): assessing the nutritional quality and shelf life / MS thesis

By RAZZAK, RAFAY IBNA ABDUR .
Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology, 2025 .
xii, 39p. ; , MS thesis of Department of Fishing and Post Harvest Technology,,, Faculty of Fisheries , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..

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Evaluation of nutritional value and frozen storage ability of selected commercially important marine fish species of bangladesh / MS thesis

By ATIA, MOST. SANJIDAH.
Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology, 2025 .
xii, 41p. ; , MS thesis of Department of Fishing and Post Harvest Technology,,, Faculty of Fisheries , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..

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Recipe optimization and shelf-life determination of fish noodles prepared from farmed tilapia (oreochromis niloticus) / MS thesis

By KHANAM, AFRIN.
Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology, 2025 .
xii, 38p. ; , MS thesis of Department of Fishing and Post Harvest Technology,,, Faculty of Fisheries , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh 30 cm..

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Evaluation of sensorial, chemical and microbiological characteristics of ozone treated indian mackerel (rastrelliger kanagurta) / MS thesis

By MUGDHA, ASHIQUR RAHMAN.
Sher-e-Bangla Agricultural University; Department of Fishing and post harvest technology; 2026 .
xiii, 43p. : , MS thesis of Department of Fishing and post harvest technology; ; Faculty of Fishers. Sher-e-Balgla Agricultural University Dhaka-1207 30 cm..

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Processing technology and quality assessment of surimi paste from poa fish (pennahia ovata) in bangladesh / MS thesis

By AKTER, TANZINA .
Sher-e-Bangla Agricultural University; Department of Fishing and post harvest technology; 2026 .
ix, 49p. : , MS thesis of Department of Fishing and post harvest technology; ; Faculty of Fishers. Sher-e-Balgla Agricultural University Dhaka-1207 30 cm..

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Development and storage stability of surimi paste from indian mackerel (rastrelliger kanagurta) in bangladesh / MS thesis

By RIA, SANJIDA AMIN .
Sher-e-Bangla Agricultural University; Department of Fishing and post harvest technology; 2026 .
vii, 44p. : , MS thesis of Department of Fishing and post harvest technology; ; Faculty of Fishers. Sher-e-Balgla Agricultural University Dhaka-1207 30 cm..

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Evaluation of sensorial, chemical and microbiological characteristics of ozone treated tilapia (oreochromis niloticus) / MS thesis

By AYSHI, FERDOUSI ANJUM.
Sher-e-Bangla Agricultural University; Department of Fishing and post harvest technology; 2026 .
xiii, 40p. : , MS thesis of Department of Fishing and post harvest technology; ; Faculty of Fishers. Sher-e-Balgla Agricultural University Dhaka-1207 30 cm..

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Evaluation of processing technology and quality characteristics of surimi paste from ribbon fish (trichiurus lepturus) in bangladesh / MS thesis

By MOURI, SUMAIYA HOSSAIN.
Sher-e-Bangla Agricultural University; Department of Fishing and post harvest technology; 2026 .
viii, 52p. : , MS thesis of Department of Fishing and post harvest technology; ; Faculty of Fishers. Sher-e-Balgla Agricultural University Dhaka-1207 30 cm..

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Comparative study of nutritional comonents and shelf-life of “ngapi” from different regions of bangladesh under ambient storage conditions / MS thesis

By ASHA, AFSANA AKTER.
Sher-e-Bangla Agricultural University; Department of Fishing and post harvest technology; 2026 .
viii, 44p. : , MS thesis of Department of Fishing and post harvest technology; ; Faculty of Fishers. Sher-e-Balgla Agricultural University Dhaka-1207 30 cm..

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