<![CDATA[Sher-e-Bangla Agricultural University Library Search for 'Provider:Interscience publishers, inc. ,']]>

<![CDATA[Sher-e-Bangla Agricultural University Library Search for 'Provider:Interscience publishers, inc. ,']]> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AInterscience%20publishers%2C%20inc.%20%2C&sort_by=relevance&format=rss 2 0 50 The chemistry and technology of food and food products / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=6224 By Jacobs, Morris Boris,.
New York : Interscience publishers, inc. , 1944 .
xx, 890 p.: 26 cm..

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=6224 Chemistry and physiology of the vitamins / ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=6266 By Rosenberg, Hans Reinhard,.
New York : Interscience Publishers, inc. , 1945 .
xix, 676 p.: 24 cm..

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