<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Sher-e-Bangla Agricultural University Library Search for 'au:&quot;Meyer, Lillian Hoagland,&quot;']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Meyer%2C%20Lillian%20Hoagland%2C%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Meyer%2C%20Lillian%20Hoagland%2C%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'au:&quot;Meyer, Lillian Hoagland,&quot;' at Sher-e-Bangla Agricultural University Library]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Meyer%2C%20Lillian%20Hoagland%2C%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Meyer%252C%2520Lillian%2520Hoagland%252C%2522" startPage="" /> <item> <title> Food chemistry / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2673</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> New York : The Avi Publishing Company , 1960 .<br /> xiv, 385 p. : 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2673">Place hold on <em>Food chemistry /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2673</guid> </item> <item> <title> Food chemistry / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=6243</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Meyer, Lillian (Hoagland).<br /> New York : Reinhold Pub. Corp. , 1960 .<br /> xiv, 385 p.: 21 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=6243">Place hold on <em>Food chemistry /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=6243</guid> </item> <item> <title> Food chemistry / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=6347</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> New delhi : CBS publishers , 1960 .<br /> xiii, 385 p. : 22 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=6347">Place hold on <em>Food chemistry /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=6347</guid> </item> </channel> </rss>
