<![CDATA[Sher-e-Bangla Agricultural University Library Search for 'au:"Toldr�a, Fidel."']]>

<![CDATA[Sher-e-Bangla Agricultural University Library Search for 'au:"Toldr�a, Fidel."']]> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Toldr%EF%BF%BDa%2C%20Fidel.%22&sort_by=relevance&format=rss 3 0 50 Advanced technologies for meat processing ISBN:9781420017311 (ebook : PDF) /cgi-bin/koha/opac-detail.pl?biblionumber=11234 ]]> Boca Raton : CRC/Taylor & Francis, 2006 .
483 p. : 9781420017311 (ebook : PDF)

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=11234 Handbook of analysis of active compounds in functional foods ISBN:9781439815908 (ebook : PDF) /cgi-bin/koha/opac-detail.pl?biblionumber=11606 ]]> Boca Raton : CRC Press, 2012 .
xix, 936 p. : 9781439815908 (ebook : PDF)

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=11606 Food analysis by HPLC ISBN:9781439830857 (ebook : PDF) /cgi-bin/koha/opac-detail.pl?biblionumber=11696 ]]> Boca Raton, Fla. : CRC Press, 2013 .
xvi, 1062 p. : 9781439830857 (ebook : PDF)

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