Sher-e-Bangla Agricultural University Library Search for 'copydate:"2026."'

Plant breeding : Principles and methods /

]]> By Singh, B. D. .
New delhi : Scientific International Pvt.Ltd , 2026 .
lvi, 912 p.: 23 cm..
9789393168061

Evaluation of sensorial, chemical and microbiological characteristics of ozone treated indian mackerel (rastrelliger kanagurta) / MS thesis

By MUGDHA, ASHIQUR RAHMAN.
Sher-e-Bangla Agricultural University; Department of Fishing and post harvest technology; 2026 .
xiii, 43p. : , MS thesis of Department of Fishing and post harvest technology; ; Faculty of Fishers. Sher-e-Balgla Agricultural University Dhaka-1207 30 cm..

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Processing technology and quality assessment of surimi paste from poa fish (pennahia ovata) in bangladesh / MS thesis

By AKTER, TANZINA .
Sher-e-Bangla Agricultural University; Department of Fishing and post harvest technology; 2026 .
ix, 49p. : , MS thesis of Department of Fishing and post harvest technology; ; Faculty of Fishers. Sher-e-Balgla Agricultural University Dhaka-1207 30 cm..

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Development and storage stability of surimi paste from indian mackerel (rastrelliger kanagurta) in bangladesh / MS thesis

By RIA, SANJIDA AMIN .
Sher-e-Bangla Agricultural University; Department of Fishing and post harvest technology; 2026 .
vii, 44p. : , MS thesis of Department of Fishing and post harvest technology; ; Faculty of Fishers. Sher-e-Balgla Agricultural University Dhaka-1207 30 cm..

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Evaluation of sensorial, chemical and microbiological characteristics of ozone treated tilapia (oreochromis niloticus) / MS thesis

By AYSHI, FERDOUSI ANJUM.
Sher-e-Bangla Agricultural University; Department of Fishing and post harvest technology; 2026 .
xiii, 40p. : , MS thesis of Department of Fishing and post harvest technology; ; Faculty of Fishers. Sher-e-Balgla Agricultural University Dhaka-1207 30 cm..

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Evaluation of processing technology and quality characteristics of surimi paste from ribbon fish (trichiurus lepturus) in bangladesh / MS thesis

By MOURI, SUMAIYA HOSSAIN.
Sher-e-Bangla Agricultural University; Department of Fishing and post harvest technology; 2026 .
viii, 52p. : , MS thesis of Department of Fishing and post harvest technology; ; Faculty of Fishers. Sher-e-Balgla Agricultural University Dhaka-1207 30 cm..

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Comparative study of nutritional comonents and shelf-life of “ngapi” from different regions of bangladesh under ambient storage conditions / MS thesis

By ASHA, AFSANA AKTER.
Sher-e-Bangla Agricultural University; Department of Fishing and post harvest technology; 2026 .
viii, 44p. : , MS thesis of Department of Fishing and post harvest technology; ; Faculty of Fishers. Sher-e-Balgla Agricultural University Dhaka-1207 30 cm..

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