Sher-e-Bangla Agricultural University Library Search for 'pl:" New Delhi, India:"'

Common Medicinal Plants of India : A complete guide to home remedies /

]]> New Delhi, india ; Dominant Publishers and Distributors , 2002 .
(iii), 329 p. : 22 cm..
8187336498

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Principles and practices of post harvest technology /

By Pandey, P. H..
New Delhi, India : Kalyani Publishers, 2007 .
(XII), 539 p. : 24 cm..
9788187839916

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Extension programme planning /

]]> By Sandhu, A. S..
New Delhi, India. : Oxford and IBH Publishing, 1994 .
ix, 157 p. : 22 cm..
8120409116

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Statistical Genetics /

]]> By Narain, Prem.
New Delhi, India : Wiley Eastern Limited, 1993 .
xv, 599 p. : , This Book Describes The Methodology Of A Field Of Biology That Weds Statistics And Genetics And Goes By The Name Of Statistical Genetics 24 cm..
8122402453

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Principles of teaching /

By Chand, Tara.
New Delhi, India: Anmol Publications Pvt Ltd, 1990 .
v, 266 p. : 21 cm. .

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Agricultural extension: Basic concepts and methods(Volume-1) /

]]> New Delhi, India: New Age Internation (P) Limited; 1989 .
276 p. : 22 cm..
3880853649

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Communication Issues In Bangladesh /

By Rahman, M. Golam.
New Delhi, India : Har-Anand Publication Pvt. Ltd, 1999 .
x, 177p. : 22cm..

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Agricultural extension: Examples and background material (Volume-2) /

]]> New Delhi, India: New Age Internation (P) Limited; 1990 .
447 p. : 22 cm..
388085405x

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Communication and Indian argiculture /

]]> New Delhi, India : Sage Publications, 1989 .
319 p. : , Communication and Indian Agriculture examines the role of communication in fostering development in Indian agriculture, focusing on research processes, theory, context and providing current examples of knowledge and useful research methods, as well as addressing future research directions in agricultural communication. Twenty-two researchers present an up-to-date discussion of issues, summarize current knowledge on the topic and demonstrate how research and theory can advance our understanding of the dynamics involved, thus permitting practical interventions in order to create positive social change. Specific chapters address education and training for development, new directions in theory and methods, problems in leadership with a strategy for improvement, an in-depth study of communication in the diffusion of dairy farming technology, and a look at agricultural journalism. 22 cm.
8170361397

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Academic performance Some personality and perception variables /

By Narang, S. K..
New Delhi, India: S. Chand & Company Ltd, 1981 .
viii, 187 p. 23 cm..

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Management of human resources A behavioural approach to personnel

]]> By Dwived, R. S. .
New Delhi, India: Oxford & IBH Publishing Co. , 1985 .
xiii, 499 p. : 22 cm..
8120400763

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Agricultural research and extension systems: worldwide study of human and financial resources /

]]> By Bahal, Ram.
New Delhi, India: Concept Publishing Company, 2004 .
197 p. : , RESULTS. OF. THE. STUDY. This chapter is devoted to presenting the result of this study based on an analysis of the data. These results are presented in four parts according to the objectives of the study. The data analyzed under objectives ... 23 cm..
8180691047

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MLA handbook for writers of research papers /

]]> By Gibaldi, Joseph.
New Delhi, India: Affiliated East- west press Pvt Ltd, 1977 .
xvii, 361 p. : , MLA Handbook for Writers of Research Papers| Joseph Gibaldi| 817671044X, Jain Book Depot (JBD) has the largest collection of government publications and law books under one roof. Books on display include foreign trade, management, ... | The MLA Handbook is published by the modern the Modern Language Association the authority on MLA Documentation style.This is a complete up to date guide to documentation style and online research. 23 cm..
817671044x

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Education psychology /

]]> By Chand, Tara.
New Delhi, India: Anmol Publication, 1993 .
iii, 283 p. : , The Basic Task Of The Teacher Is To Arrange The Conditions Of The Learners Environment So That The Processes Of Learning Will Be Activated, Supported, Enhanced, And Maintained. Thus The Teacher Needs To Be Aware Of What The Processes Of Learning Are And Of The Specific Influences He Can Exert On Them In Order To Provide Successful Introduction.Various Theories Of Learning Have Been Developed By Psychologists And These Theories Constitute The Domain Of Educational Psychology. These Theories Have Been Developed On The Basis Of The Knowledge Of Human Nature.Models Of Learning Thus Make Possible A Conceptual Frame Of Reference Within Which Learning Can Be Viewed As A Set Of Sequentially Ordered Processes Leading To The Establishment And Relation Of More Or Less Permanent Human Capabilities. At The Same Time, These Models Provide A Conceptualization Of What Introduction Can And Cannot Accomplish When Considered As A Sets Of Planned External Events Designed To Influence The Ongoing Process Of Learning.Definitely, Learning Is The Main Concern Of Educational Psychology. All The Issues Related To Learning Have Been Discussed In The Book. 22 cm..
8170416523

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Communication Management /

]]> By Narayan, B..
New Delhi, India: A.P.H. Publishing Corporation, 1999 .
v, 284 p. : , B.narayan. his career may feel quite justified in selecting subordinates in what he feels is his own image. If this manager has the 'key to success' why should not candidates of similar background have the same gift? What constitutes the correct ... 23 cm..
8176480371

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Human resource management in agriculture /

]]> By Sivaramakrishna, K..
new Delhi, India: Discovery Publishing House, 1995 .
vii, 236 p. : , Planning. Process. Inspite of crucial and pervasive role of agriculture in Indian Economy, its two main partners — farmers and labourers are not paid that much attention as they deserve . While 75 per cent of farmers are marginal and small ... 22 cm..
817141270x

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Soil physics /

]]> New Delhi, India: New Age International (p) Limited, 1987 .
viii, 656 p. : 23 cm. .
0852263023

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Fundamentals of Extension Education And Managment in Extension /

]]> By Jalihal, K. A..
New Delhi, India : Concept Publishing Compani, 2007 .
xii, 312 p. : , ... dkagencies.com> Jalihal,K.A.,1927- Fundamentals of extension education and management in extension/ K.A. Jalihal, V. Veerabhadraiah. p. on. Includes bibliographical references. Includes index. ISBN 8180693481 ... 22 cm..
8180693481

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Education and communication for development /

]]> By Dahama, O. P. .
New Delhi, India: Oxford & IBH Publishing, 1985 .
xiii, 734 p. : 24 cm. .
8120400305

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Improving agricultural administration: Elements of an FAO training plan /

]]> By Mathur, Hari Mohan.
New Delhi, India: Oxford & IBH Publishing, 1989 .
xv, 121 p. : 22 cm..
8120403924

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Extension Education For Human Resource Development /

]]> By Kumar, Birendra.
New Delhi, India : Concept Publishing Company, 2000 .
xii, 200 p. : , 2. HISTORICAL. ROOTS. AND. GROWTH. OF. EXTENSION. OVERVIEW Extension work started as voluntary service by philanthropists and enlightened people to serve the needs for information and well being of ruralites. While it began as out ... 8170228409

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The baese of education: A philosophical and sociological approach /

By Nath Prem.
New Delhi, India: S. Chand & Company Ltd. 1979 .
x, 303 p. : 22 cm..

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Sample survey theory /

]]> By Raj, Des.
New Delhi, India: Narosa Publishing House. 1998 .
xv, 346 p. : 23 cm..
8173191360

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Administrative management /

]]> By Shaikh, T. S..
New Delhi, India : Vani Educational Books. 1985 .
viii, 107 p. : 22 cm..
0706927079

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Extension education system in India and U.S.A. /

]]> By Kundu, Poonam.
New Delhi, India : Classical Publishing Company. 2002 .
x, 101 p. : 22 cm..
8170543541

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Information technology for agricultural production education and management /

]]> By Chauhan, Narendrasinh.
New Delhi, India : Satish Serial Publishing House. 2005 .
xiii, 194 p. : 22 cm..
8189304089

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Principles of education /

]]> By Nunn, Sir Percy.
New Delhi, India: Discovery publishing House, 1994 .
vi, 260 p. : , Sir Percy Nunn. CHAPTER XII THE GROWTH OF THE SELF JACK, aged seven, visiting for the first time a large town, is taken for a ride in an electric tram-car. He is immensely intrigued by the wonderful doings of the conductor and the, driver, ... 23 cm..
8171412572

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Educational research /

]]> By Khan, Mohd. Sharif.
New Delhi, India: Ashish Publishing House, 1990 .
viii, 164 p. : 23 cm..
8170243734

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Advanced educational psychology

]]> By Sharma, Ram Nath.
New Delhi, India : Atlantic Publishers & Distributors 2006 .
vi, 574p. : 22 cm..
8171566065

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Experimental design in behavioural research

]]> By Broota, K. D..
New Delhi, India : Wiley Eastern Limited. 1992 .
xvi, 460 p. : , Krishan D. Broota. COMPARISON AMONG TREATMENT MEANS A PRIORI AND POST HOC COMPARISONS 82 NEWMAN-KEULS TEST 83 Numerical Example 84 Computation 85 DUNCAN MULTD7LE RANGE TEST 87 Numerical ... 25 cm..
8122402151

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Fundamental concepts in communication

]]> By Lafrance, Pierre.
New Delhi, India: Prentice-hall of India, 1990 .
xiv, 432 p. : 24 cm..
0876927193

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Textbook on agricultural communication : Process and methods /

]]> By Sandhu, Anoop Singh.
New Delhi, India : Oxford & IBH Publishing Co. Pvt. Ltd. , 1993 .
xiv, 213 p. : 22 cm..
8120408330

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Glosary of horticulture /

]]> New Delhi, India : Kalyani publishers, 1994 .
iii, 209 p. ; 8127215414

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Cultivation of minor fruits /

]]> By Das, B. C..
New Delhi, India : Kalyani Publishers. 2003 .
vi, 138p. : 22 cm..
8127207683

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Textbook of general horticulture /

]]> By Schilletter, Julian Claude.
New Delhi, India : Biotech Books. 2009 .
vii, 367 p. : , Giving A Well-Balanced Yet Detailed Coverage To The Fundamentals Of The Subject, This Book Begins With A Unique Look On The Field Of Horticulture How It Fits Into The Field Of Agriculture And How It Enters Into The Economic And Social Life Of The Individual. Dealing With Different Types Of Horticultural Plants: Fruits, Vegetables And Ornamentals, It Describes Their Structures And Functions, Their Growth And Propagation, And Their Pests And The Control Measures, While Explaining Their Behaviour In Relation To Such Fundamental Factors As Temperature, Moisture, Light And Soil. And Finally, The Various Problems Concerning The Harvesting And Storing Of The Products Of Horticultural Plants Are Discussed. Aptly Illustrated Through Drawing, Diagrams And Photographs, It Is A Highly Useful And Comrpehensive Text On The Basic Plant Processes And Their Application To Horticultural Practices. 22 cm..
8176220302

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Ornamental flowering trees & shrubs /

]]> By Webster, A. D..
New Delhi, India : Biotech Books. 2006 .
viii, 233 p. : , By Treating Exclusively Of About 1300 Species And Varieties Of Hardy Ornamental Flowering Trees And Shrubs, The Volume Opens A Host Of Choice For Planters And Provides The Necessary Botanical Information On These Species, To The Students Of Floriculture. Contains In A Concise Form: The Descriptive Notes Hints On Cultivation, Selected Lists Of Trees And Shrubs For Various Special Purposes; And The Calendarial List Indicating The Flowering Season Of The Different Species Made Readily Accessible By Means Of A Comprehensive Index. While Enumerating The Various Species, Wherever Possible Are Given The Synonyms, The Date Of Introduction, And The Native Country. Both With Regard To The Genera And Species, An Alphabetical Arrangement Has Been Adopted To Fecilitate The Work Of Reference To The Pages Of The Volume. Contents Chapter 1: Planting A Shrub Group; Chapter 2: Pruning Flowering Shrubs; Chapter 3: Golden-Leaved Trees And Shrubs; Chapter 4: Trees And Shrubs With Autumn-Tinted Foliage; Chapter 5: Climbing And Wall Shrubs; Chapter 6: Berry-Bearing Trees And Shrubs; Chapter 7: Winter-Flowering Shrubs; Chapter 8: Shrubs For The Shade; Chapter 9: Shrubs For Peaty Soil; Chapter 10: Trees And Shrubs For Town Planting; Chapter 11: Trees And Shrubs For The Seaside; Chapter 12: Shrubs Suitable For Hedges; Chapter 13: The Flowering Seasons Of Trees And Shrubs. 817622166X

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Advances in horticulture : Stratigic, production, plant protection, value addition /

]]> New Delhi, India : Deep And Deep Publications Pvt. Ltd. , 2004 .
xiv, 362 p. : 25 cm..
8176295264

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Food science and technology /

]]> New Delhi, India : Daya Publishing House. 2007 .
xv, 549 p. : , As the food-processing sector in India is growing rapidly, it was, therefore, felt appropriate to publish a book on Food Science and Technology . The chapters in the book have been contributed by eminent scientists/academicians active in the areas of food science and technology. It is hoped that the book will serve as a useful reference material to both the students and professionals. The book aims to introduce students and professionals engaged in the area of food science and technology to the wide range of processing techniques and recent trends that are used in food processing. It covers vitals areas including cereals, fruits and vegetables, milk and milk products, additives and other important chapters related to food science. The book attempts to explain each topic at a level that is easy to understand and implement. The book is divided into six parts and covers 52 chapters. Part I covers topics on grain processing. Part II deals with milk and milk products. Part III is devoted to fruits and vegetable processing. Part IV covers in detail the use of antioxidant vitamins and modified atmosphere packaging in meat and meat products. A detailed account of food additives is presented in Part V of the book. Several other important chapters are covered under Part VI of the book. In this section sixteen chapters are included covering interesting topics such as status of food processing industry in India, processing, packaging, nutritional and medicinal value of mushroom, utilization of food industries wastes, evaluation of pesticide residues in foods, integrated pest management in stored grains, nutraceuticals and its implications on human health, role of dietary fiber in human health, and management of food processing units. The book can be used as a valuable reference text for the undergraduate and post-graduate level courses in the discipline of food science and technology. The book is also useful for the teachers and professional for understanding important aspects of food processing. Contents Part I: Grain Processing; Chapter 1: Convenience Foods from Cereals and Legumes by S S Arya; Chapter 2: Applications of Extrusion Cooking Technology by Narpinder Singh and A C Smith; Chapter 3: Flour Milling Industry Status in India by Vinod Kapoor; Chapter 4: Advances in Structure and Functionality of Wheat Gluten Proteins by Bhupendar Singh Khatkar; Chapter 5: Identification of Cereals and Cereal Derived Foods Using Protein and DNA Profiling Techniques by Santosh Dhillon, Dharam Singh and Anita Ahlawat; Chapter 6: Processing and Food Uses of Grain Legumes by Umaid Singh; Chapter 7: Processing and Utilization of Coarse Grains by Asha Kawatra; Chapter 8: Golden Rice: A Future Staple for Developing Countries by Randhir Singh; Part II: Milk and Milk Products; Chapter 9: Technological Advances in the Production and Preservation of Traditional Indian Milk Products by Dharam Pal; Chapter 10: Application of Reverse Osmosis for Concentration of Milk by Dharam Pal; Chapter 11: Trends in Technology of Drying by Y K Yadav; Chapter 12: Quality Management System in Dairy Industry by C M Kapoor and R S Dabur; Chapter 13: Quality Assessment of Dairy Products by D K Thompkinson; Chapter 14: Advances in Milk Processing by R S Dabur and C M Kapoor; Part III: Fruita and Vegetable Processing; Chapter 15: Free Radical Scavenging Enzymes and Shelflife of Fruits and Vegetables by Dharam Singh and Santosh Dhillon; Chapter 16: Packaging of Fresh Fruits by J K Sandooja; Chapter 17: Postharvest Management of Horticultural Crops by J K Sandooja; Chapter 18: Recent Trends in the Processing of Fruits and Vegetables in India by Susanta K Roy; Chapter 19: Postharvest Handling of Fruits and Vegetables by S S Dhawan; Chapter 20: Freezing of Fruits and Vegetables by S S Dhawan; Chapter 21: Dehydration of Fruits and Vegetables by S S Dhawan; Chapter 22: Nutritional and Medicinal Value of Under-exploited Fruits by Suneel Sharma; Chapter 23: Utilization of Under-exploited Fruits for Value Added Products by Suneel Sharma; Chapter 24: Biochemistry of Fruit Ripening by Santosh Dhillon, Dharam Singh and Rakesh Kumar; Chapter 25: Postharvest Management of Vegetable Crops by J L Mangal and S Lal; Chapter 26: Role of Biotechnology in Enhancing Shelf-life of Fruits by Randhir Singh; Chapter 27: Freeze-drying Technique for Food Preservation by Saleem Siddiqui; Chapter 28: Food Packaging by M K Garg; Part IV: Meat and Meat Products; Chapter 29: Factors Affecting Potato Chips Quality by Bhupendar Singh Khatkar; Chapter 30: Modified Atmosphere Packaging Technology of Meat Food Products by J Sahoo; Chapter 31: Use of Antioxidant Vitamins in Meat and Meat Products by J Sahoo; Part V: Additives; Chapter 32: Enzymes in the Modification and Processing of Plant Foods by Dharam Singh, Santosh Dhillon and Rakesh Kumar; Chapter 33: Role of Functional Properties in Food Processing by Umaid Singh; Chapter 34: Antinutritional and Toxic Factors of Food Crops and their Removal by Processing by Umaid Singh; Chapter 35: Food Biopreservatives by A K Singh and D K Thompkinson; Chapter 36: Use of Antioxidants in Food Preservation by Saleem Siddiqui; Part VI: General; Chapter 37: Food Processing Industry in India: Emerging Scenatio by S S Arya; Chapter 38: Formulated Foods by G R Patil; Chapter 39: Thermal Processing and Food Quality by Rajendra Singh; Chapter 40: Processing and Packaging of Honey by H D Kaushik and Ombir; Chapter 41: Nutritional and Medicinal Value of Honey by Ombir and H D Kaushik; Chapter 42: Utilization of Food Industries Wastes by S Sehgal; Chapter 43: Hurdle Technology for Shelf Stable Food Products by Joginder Singh Berwal; Chapter 44: Sensory Evaluation of Foods by G R Patil and Dharam Pal; Chapter 45: Nutritional Considerations of Processed Foods by Umesh Kapil and Monika Obrah; Chapter 46: Nutritional and Medicinal Value of Mushrooms by R L Madaan; Chapter 47: Requirements for Pesticide Residues Analysis in Foods by K S Sandhu and Usha Bajwa; Chapter 48: Integrated Pest Management in Stored Grains by Shiv K Singal; Chapter 49: Management of Food Processing Units by Atul Dhingra; Chapter 50: Marketing of Processed Food Products: Indian Scenario by Atul Dhingra; Chapter 51: Nutraceuticals and Its Implications on Human Health by Bhupendar Singh Khatkar; Chapter 52: Role of Dietary Fibre in Human Health by Bhupendar Singh Khatkar. 22 cm..
8170354226

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Biology of flowering plants /

]]> By Skene, M..
New Delhi, India : Discovery Publishing House. 2006 .
xi, 523 p. : 22 cm..
817141205X

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Rural proverty and Agrarian Structure in Bangladesh /

By Momin, M. A..
New Delhi, India : Vikas Publishing House Pvt Ltd, 1992 .
205 p. : 22 cm. .

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Fruit production technology /

]]> By Yadav, P. K. .
New Delhi, India : International book distributing co. , 2007 .
x, 372 p. : , What people are saying - Write a review We haven't found any reviews in the usual places. 25 cm. .
8181892062

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All about roses /

By Pal, B. P..
New Delhi, India : Vikas Publishing House Pvt Ltd. 1973 .
x, 151p. ; 18 cm..

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Fruit : Physiology and production /

]]> By Singh, Amar.
New Delhi, India : Kalyani Publishers. 1980 .
x, 565 p. : 22 cm..
8170963036

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Seed production technology of vegetable /

]]> By Singh, Prabhakar.
New Delhi, India : Daya Publishing House. , 2008 .
ix, 545 p. : , Quality seed is the fore most and most cost effective input for crop production. It is time for researchers as well as policy makers to reorient the strategy of vegetable seed production in India. Now it is not only a question of providing enough vegetables for a balance diet, but also to produces good quality seeds that are acceptable and competitive in the international market. The book Seed Production Technology of Vegetables is intended as a reference for all concerned with the basic vegetable seed production technologland requirements, field inspection, field and seed standards, brief cultural practices, important varieties/hybrids, classification history, climatic factors affecting seed production, botany and floral biology, mode of reproduction, principles of seed production, techniques for hybrid seed production, quality of seed, seed germination, seed policy, seed certification, seed act and seed rules. This book may be of great utility and intend to be a better guide to the students, teachers, research scientist, extension worker Policy makers, various seed companies, horticulture department, vegetable seeds producers and farming community as a whole who directly and indirectly are engaged in the production of quality seeds. Contents Chapter 1: Introduction; Chapter 2: Classification of Vegetables; Chapter 3: History of Vegetables Seed Production; Chapter 4: Climatic Factors Affecting Vegetable Seed Production; Chapter 5: Botany and Floral Biology of Vegetable Crops; Chapter 6: Modes of Reproduction in Vegetable Crops; Chapter 7: Principals of Vegetable Seed Production; Chapter 8: Tehniques for Hybrid Seed Production; Chapter 9: Seed Production of Vegetables, Family-Solanaceae, Brinjal, Tomato, Chilli and Bell Pepper, Potato, Family-Malvaceae, Okara, Family-Cruciferae, Radish , Cauliflower, Cabbage, Turnip, Family-Alliaceae, Onion, Family-Legunminosae, Pea, Fenugreek, French bean, Cowpea, Family-Chenopodiaceae, Spinach Beet (Palak), Family-Umbelliferae, Coriander, Carrot, Family-Cucubitaceae, Cucumber, Muskmelon, Watermelon, Bitter Gourd, Family-Compositae, Lettuce; Chapter 10: Quality of Seeds; Chapter 11: Seed Germination and Seed Dormancy; Chapter 12: Economics of Hybrids Seed Production;Chapter; Chapter 13: Biotechnology in Vegetable Seed Production; Chapter 14: National Seed Policy; Chapter 15: Certification of Seeds; Chapter 16: Seed Act and Seed Rules 22 cm..
8170355559

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Rural development : Challenges and alternatives /

By Tewary, I. N..
New Delhi, India: Anmol Pulications Pvt. Ltd. , 1999 .
(vii), 232 p. : 22 cm..

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Adult education in India /

By Ansari, N. A..
New Delhi, India: S. Chand & company Ltd, 1984 .
xii, 168 p. : 23 cm..

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International encyclopaedia of agricultural science and technology: Sustainable agriculture/

By Sethuraman, G,.
New Delhi, India: Mittal Publication; 2008 .
v, 263 p. : 21 cm..
8183242200 (V-1)

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International encyclopaedia of agricultural science and technology: Sustainable agriculture(V-1)/

By Sethuraman, G,.
New Delhi, India: Mittal Publication; 2008 .
v, 263 p. : 21 cm..
8183242200 (V-1)

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International encyclopaedia of agricultural science and technology: Horticultural crops (V-2)/

By Sethuraman, G,.
New Delhi, India: Mittal Publication; 2008 .
v, 263 p. : 21 cm..
8183242219 (V-2)

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International encyclopaedia of agricultural science and technology: Field crops (V-3)/

By Sethuraman, G,.
New Delhi, India: Mittal Publication; 2008 .
v, 263 p. : , The present encyclopaedic work contains authoritative description of all vital aspects of agricultural science and technology. All essential aspects of agricultural science and tecnology are covered under eight authentic volumes, namely: Sustainable Agriculture, Horticultural Crops, Field Crops, Soils and Composts, Irrigation Management, Pest Management, Organic Farming, and Livestock Production. Every effort has been made to bring the information on the respective topics up-to-date. Supported by facts and figures, this work will prove beneficial and useful for students, researchers, agricultural scientists and policy planners in the field. 21 cm..
8183242229 (V-3)

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