Sher-e-Bangla Agricultural University Library Search for 'pl:"Delhi , India :"'

Breeding farm animals /

]]> By F. R. Marshall.
Delhi, India : Asiatic Publishing House , 2006 .
ix, 194 p. , Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. 22 cm. .
8187067683

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Modern fishing gear technology /

]]> By Hameed, M. Shahul.
Delhi, India : Daya Publishing House , 2000 .
xv, 186 p. , A diverse range of fishing gears and methods have been evolved to capture a wide range of species constituting the fisheries in different parts of the world. Significant developments have taken place in the fishing gear materials, design and fabrication and degree of sophistication in the operation and handling of fishing gears, in the last three decades. Advances in vessel technology, precision electronic navigation systems, high definition fish finders and sonar, gear monitoring systems and computerised control systems have increased the precision and efficiency of fishing. These developments while increasing the fish production have also brought to focus emerging issues such as the need for long term sustainability of fishery resources, fishery enhancement, protection of biodiversity, environmental safety and energy conservation in fish harvesting, which are being addressed in different parts of the fishery world with varying degrees of success. This publication brings together latest information in the field of commercial fishing technology and provides an overview of the important fishing gears, their design, fabrication and operation with focus on recent advances in responsible focuses on the requirements of the graduate and post graduate studies of fisheries science and fishing gear technology. Contents Chapter 1: Introduction; Chapter 2: Fishing Gear Materials; Chapter 3: Classification of Fishing Gears; Chapter 4: Basic Principles of Fishing Gear Design and Construction; Chapter 5: Design and Operation of Major Fishing Gears, Trawls, Purse seines, Lines, Gill nets & trammel nets, Traps; Chapter 6: Fish Detection Methods; Chapter 7: Selectivity of Fishing Gears; Chapter 8: Energy Conservation in Fishing; Chapter 9: Responsible Fishing. 25 cm. .
8170352231

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Animal husbandry /

]]> By Kumar, Ashok.
Delhi, India: Discovery Publishing House, 2006 .
ii, 330 p. 22 cm. .
8183560725

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Hand book of goat farming /

]]> Delhi, India: Indian institute of Consultations, 2008 .
(v), 170 p. : , The Book Covers Advantages Of Goat Farming In India, Technical Terms Related To Goat Husbandry, Breeds And Breeding Of Goats, Feeds And Feeding Of Goa Ts, Management Of Goats, Health Care For Goats, Goat Products, Economics Of Goat Farming ... 22 cm..
8186732993

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Hand book of Dairy farming to product Milk with Packaging /

]]> Delhi, India: EIRI, 2007 .
(vi), 176 p. : , Dairy Farm, Ration, Housing, Livestock management, Care manufacturing process, clean milk production, Dairy cattle economics, Diseases of animals, suppliers of equipment, packaging of milk. 22 cm. .
8186732667

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Beef production /

]]> By Cooper, M. M. .
Delhi, India : Biotech Books, 2005 .
xi, 234 p. : , It Is Evident From Recent Events That This Country Will In The Future Have To Be More Self-Supporting In All Agricultural Products Than It Has Been In The Past. While The Milk Industry In Recent Years, Thanks To The Application Of Science And A Body Of Progressive Producers, Guided By The Milk Marketing Board, Has Been Able To Lift Production Considerably, The Same Cannot Be Said Of The Beef Industry. The Methods Now Employed In Milk Production Are Very Different From Those Which Existed Fifty Years Ago, But The Methods Employed In Beef Production Have Shown Little Change During This Period. In This Book Author Has Attempt To Focus Attention On Some Of The Problems Of Beef Production Which Will Have To Be Solved Before It Regains Its Position In The Economy Of British Agriculture. All May Not Agree With The Solutions He Offers To These Various Problems, But The Problems Have Been Put, And If One Does Not Agree With The Solution Offered Then It Is Up To Those In The Industry To Offer A Better Solution. It Is Evident That Radical Changes In Methods Of Production Will Have To Be Made If The Beef Industry Is To Be Able To Stand On It Sown Legs. Science Has Shown That The Young Animal Is A Much More Efficient Converter Of Feeding Stuffs Into Meat Than Is An Old One, And In These Days Of High Costs Of Concentrates, It Might Well Pay The Eastern Countries Farmer Better To Fill His Yards With Yearlings During Their First Winter Rather Than To Fatten Older Bullocks. This Book Will Be Great Help To Farmers, Industrialists, Consultants, Researchers, Students, Other Concerned People And For Those Who Wants To Venture In To This Field. Contents Chapter 1: Beef Production As A Component Of British Farming; Chapter 2: The Development Of British Beef Breeds By Robert Bakewell; Chapter 3: Breeding: Variation And Its Basis; Chapter 4: Selection; Chapter 5: Methods Of Breeding; Chapter 6: Adaptation Of Breeding And Strains; Chapter 7: Growth, Development And Body Form In Cattle; Chapter 8: Beef Quality; Chapter 9: Nutrition Scientific Principles; Chapter 10: Nutrition Feeding Standard And Their Applications; Chapter 11: Beef From The Dairy Industry; Chapter 12: Fattening Of Cattle; Chapter 13: Beef Cattle On Hill And Marginal Land By A G Davis; Chapter 14: Economic Considerations. 22 cm. .
8176221457

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Fresh meat technology hand book /

]]> Delhi , India : Asia Pacific Business Press Inc. ; 2008 .
(vii), 540 p. : , The alcoholic and non-alcoholic beverages are being used by human being since centuries back. Market data shows that consumption growth of these beverages has been a worldwide phenomenon, particularly over the past couple of decades. Accompanying the increase in the variety of consumption there has been a parallel increase in the variety of alcoholic and non-alcoholic beverages offered for sale. The alcoholic and non alcoholic beverages described in this book are beer, wine, rum, whisky, cider and different types of fruit juices with packaging systems and other relevant parameters related to their manufacturing. The book will be very helpful to technocrats, new entrepreneurs, research scholars and for those who are already in to this field. 22 cm. .
8178330407

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Common Medicinal Plants of India : A complete guide to home remedies /

]]> New Delhi, india ; Dominant Publishers and Distributors , 2002 .
(iii), 329 p. : 22 cm..
8187336498

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Agrochemicals and pest management /

]]> By Sathe, T. V..
Delhi, India: Daya Publishing House, 2003 .
v, 217 p. : , Agrochemicals play an important role in protecting the crops from pests and diseases and thus, increase the yield. The book begins with a detail descriptions of insecticides and other chapters related to pest control such as chemosterilants, radiational control, pheromonal control, attractants, repellents, antifedants, neuropeptides, etc. The book also includes the chapters like fungicides, weedicides, chemical fertilizers, deficiency and nutrients and biofertilizers. In all there are 14 chapters. Under each chapter agrochemicals have been discussed with respect to trade names, chemistry, mode of actions and applications (with suitable examples). The chapters, biofertilizers, special interest. The book is ready notes for graduate and post graduate students of agricultural universities and traditional universities. Contents Chapter 1: Insecticides; Chapter 2: Chemosterilants; Chapter 3: Radiational Pest Control; Chapter 4: Pheromonal Pest Control; Chapter 5: Hormonal Pest Control; Chapter 6: Attractants; Chapter 7: Repellents; Chapter 8: Antifeedants; Chapter 9: Neuropeptides and Insect Control; Chapter 10: Fungicides; Chapter 11: Weedicides; Chapter 12: Plant Nutrients and Deficiency; Chapter 13: Chemical Fertilizers; Chapter 14: Biofertilizers and Organic Composting. 23 cm..
8170353092

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Cotton pest biocontrol agents /

]]> By Sathe, T. V..
Delhi, India: Daya Publishing House, 2001 .
vii, 166 p. : , The book covers many recent advances pertaining to research on cotton. The useful information is provided on the marks of identification, life cycle, damage, hosts and various control measures of cotton pests. The book also provides rearing technique for some cotton pests and their biocontrol agents (parasitoids). As biological control is integral part of pest management, emphasis is given on the cotton-pest parasitoid interactions. Many cotton pests have developed the resistance against several insecticides. Infact, insecticidal use leads to very serious problems like secondary pest out-break, pest resurgence, interruption in ecocycles, air and water pollution, health hazards, killing of beneficial insects, etc. The knowledge on cotton pest parasitoids will facilitate the control of pests on cotton ecosystem by biological means. Several plates and illustrations enhance the pictorial value of the book. This book will be a useful guide to farmers, students, teachers and researchers in the pest management and of use as text book at graduate/post graduate level in agriculture. Contents: Chapter 1: Introduction, Chapter 2: Cotton Pests and their Control, Chapter 3: Rearing of Pests and their Parasitoids, Chapter 4: Pest Parasitoid Interactions (i) Nutrition, (ii) Mating Behaviour, (iii) Oviposition Behaviour (iv) Superparasitism, (v) Host Age Selection, (vi) Host Specificity, (vii) Life Tables and Intrinsic Rate of Increase, Chapter 5: Pest Parasitoid Crop Interactions, Chapter 6: Summary. 23 cm..
8170352347

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Principles and practices of post harvest technology /

By Pandey, P. H..
New Delhi, India : Kalyani Publishers, 2007 .
(XII), 539 p. : 24 cm..
9788187839916

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The fungi /

]]> By Carlile, M. J..
Delhi, India. : Academic Press, 2005 .
xix, 588 p., [8] p. of plates : 26 cm..
0127384456 | 0127384464 (pbk.)

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Extension programme planning /

]]> By Sandhu, A. S..
New Delhi, India. : Oxford and IBH Publishing, 1994 .
ix, 157 p. : 22 cm..
8120409116

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Statistical Genetics /

]]> By Narain, Prem.
New Delhi, India : Wiley Eastern Limited, 1993 .
xv, 599 p. : , This Book Describes The Methodology Of A Field Of Biology That Weds Statistics And Genetics And Goes By The Name Of Statistical Genetics 24 cm..
8122402453

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Principles of teaching /

By Chand, Tara.
New Delhi, India: Anmol Publications Pvt Ltd, 1990 .
v, 266 p. : 21 cm. .

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Agricultural extension: Basic concepts and methods(Volume-1) /

]]> New Delhi, India: New Age Internation (P) Limited; 1989 .
276 p. : 22 cm..
3880853649

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Communication Issues In Bangladesh /

By Rahman, M. Golam.
New Delhi, India : Har-Anand Publication Pvt. Ltd, 1999 .
x, 177p. : 22cm..

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Agricultural extension: Examples and background material (Volume-2) /

]]> New Delhi, India: New Age Internation (P) Limited; 1990 .
447 p. : 22 cm..
388085405x

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Communication and Indian argiculture /

]]> New Delhi, India : Sage Publications, 1989 .
319 p. : , Communication and Indian Agriculture examines the role of communication in fostering development in Indian agriculture, focusing on research processes, theory, context and providing current examples of knowledge and useful research methods, as well as addressing future research directions in agricultural communication. Twenty-two researchers present an up-to-date discussion of issues, summarize current knowledge on the topic and demonstrate how research and theory can advance our understanding of the dynamics involved, thus permitting practical interventions in order to create positive social change. Specific chapters address education and training for development, new directions in theory and methods, problems in leadership with a strategy for improvement, an in-depth study of communication in the diffusion of dairy farming technology, and a look at agricultural journalism. 22 cm.
8170361397

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Academic performance Some personality and perception variables /

By Narang, S. K..
New Delhi, India: S. Chand & Company Ltd, 1981 .
viii, 187 p. 23 cm..

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Management of human resources A behavioural approach to personnel

]]> By Dwived, R. S. .
New Delhi, India: Oxford & IBH Publishing Co. , 1985 .
xiii, 499 p. : 22 cm..
8120400763

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Agricultural research and extension systems: worldwide study of human and financial resources /

]]> By Bahal, Ram.
New Delhi, India: Concept Publishing Company, 2004 .
197 p. : , RESULTS. OF. THE. STUDY. This chapter is devoted to presenting the result of this study based on an analysis of the data. These results are presented in four parts according to the objectives of the study. The data analyzed under objectives ... 23 cm..
8180691047

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MLA handbook for writers of research papers /

]]> By Gibaldi, Joseph.
New Delhi, India: Affiliated East- west press Pvt Ltd, 1977 .
xvii, 361 p. : , MLA Handbook for Writers of Research Papers| Joseph Gibaldi| 817671044X, Jain Book Depot (JBD) has the largest collection of government publications and law books under one roof. Books on display include foreign trade, management, ... | The MLA Handbook is published by the modern the Modern Language Association the authority on MLA Documentation style.This is a complete up to date guide to documentation style and online research. 23 cm..
817671044x

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Fundamentals of soil science /

]]> By Millar, C. E..
Delhi, India : Biotech Books, 2008 .
xii, 462 p. : , Designed As A Text Book, But Equally Useful As A Reference Source For Scholars And Others, This Book Offers All The Necessary And Desired Information About Soils And Their Culture. Beginning With Classification Of Soils And Their Physical And Chemical Properties, It Deals Systematically With All Such Topics As Soil Acidity, Soil Moisture, Soil Organisms, Accumulation Of Organic Matter In Soils, Effect Of Manures And Fertilizers On Soil, Soil Fertility Maintenance And Development And Management Of Alkali Soils. Soil Requirements For Specific Fruit Crops Have Also Been Discussed. On The Whole The Book Introduces The Reader To Soil As Natural Entities And Their Inherent Characteristics; Explains The Basic Relationship Between Soils And Plants; And Gives A Clear Understanding About The Fundamental Principles Involved In The Use Of Soil Management Practices. An Exhaustive Subject Index For Easy Reference Hunting And A Detailed Glossary Of Terms Are Other Attractions Of The Book. Chapter 1: Soil Development; Sources Of Material From Which Soils Are Developed, Characteristics Of Rocks And Minerals From Which Soils Are Derived, Chemical And Physical Processes Active In Soil Development, Biological Agencies Which Aid In Soil Formation, Products And Results Of Mineral-Decomposing Processes, Constructive Processes Of Soil Development, The Soil Profile, Chapter 2: Classification Of Soils; A Textural Classification Of Soils, A Systematic Classification Of Soils, Soil Mapping And The Soil Survey, Soil Groups In Relation To Climatic Conditions, Age Relief And Parent Material In Relation To Soil Groups, Soil Groups In Relation To Vegetative Cover, Soil Groups In Relation To Population Density And Production Of Agricultural Products, Chapter 3: Physical And Chemical Properties Of Soils; Making A Mechanical Analysis, Properties Of Soil Separates, Soil Structure, Tillage Operations And Soil Properties, Porosity And Weight Of Soil, Soil Color, Soil Temperature, Chapter 4: Soil Reaction; Soil Acidity And Conditions Giving Rise To Acid Soils, Conditions In Acid Soils Which Are Beneficial Or Detrimental To The Growth Of Plants, Conditions Of Development And Effect On Plants Of Neutral And Alkaline Soils, Chapter 5: Lime And Its Use; The Need Of Soils For Lime, Functions Of Lime In The Soil, Forms Of Lime, Lime Guarantees, Sources Of Lime, The Use Of Lime, Chapter 6: Soil Moisture; Soil Water Which Yields To The Pull Of Gravity, Soil Water Which Is Retained Against The Pull Of Gravity, Water In Relation To Plant Growth, Loss Of Moisture From The Soil, Runoff Water, Chapter 7: Soil Organisms: Their Relation To Soils And Soil Productivity; Nature And Extent Of The Soil Population, Activities Of Soil Microbes In Relation To The Growth Of Higher Plants, The Role Of Microorganisms In The Development Of Soils, Interrelationship Between Higher Plants And Soil Microorganisms And Among Soil Microorganisms Themselves, Chapter 8: Soil Organic Matter: Organic Matter Accumulation In Soils, Effects Of Organic Matter On Soil Productivity, The Decomposition Of Organic Matter And Humus Formation, Loss And Restoration Of Soil Organic Matter, Chapter 9: Cover And Green-Manure Crops; The Effects Of Cover And Green-Manure Crops, The Principal Cover And Green-Manure Crops And Their Regional Distribution, The Utilization Of Cover And Green-Manure Crops, Effect Of Green Manre On Yield Of Crops, Chapter 10: Farm Manures; The Production Of Manure, The Decomposition Of Manure, Losses Occurring With Manure, Methods Of Handling Manure, Field Management Of Manure, Fertilizing Properties Of Manure, Effects Of Manure Upon The Soil, Chapter 11: Nutrient Requirement Of Plants; Elements Used By Plants, Effects Of Nitrogen Phosphorus And Potassium On Plants And The Quantities Removed By Crops, Determining Soil-Nutrient Deficiencies, Chapter 12: Fertilizers And Fertilizer Materials; Fertilizing Materials Supplying Nitrogen, Phosphatic Fertilizer Materials, Potassium Fertilizers, Mixed Fertilizers, Chapter 13: Fertilizer Practices; Effects Of Fertilizers On Soils, Effects Of Fertilizers On Crops, Laws Controlling Fertilizer Sales, Home Mixing Fertilizers, The Purchase And Use Of Fertilizers, Chapter 14: Soil Fertility Maintenance And Productivity Rating Of Soil; Maintaining Soil Fertility, Soil Productivity Rating And Land Classification, Chapter 15: Soils And Agriculture Of Arid Regions; Characteristics And Utilization Of Soil In Arid Regions, Development And Management Of Alkali Soils, Chapter 16: Irrigation; Water Supply And Land For Irrigation, Irrigation Practice, Chapter 17: Fruit Soils; Selecting A Site For A Fruit Enterprise, Soil Requirements Of Specific Fruit Plants, Chapter 18: Lawn Soils; Soils And Soil Preparation, Grass Selection And Seeding, Fertilization And Liming, Moving And Watering, Chapter 19: Soil Resources; Acreage Of Farm Land In The United States, Acreages Of Aroble Land And Land Requirements, Land Policies Of The United States. 23 cm..
8176220612

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Education psychology /

]]> By Chand, Tara.
New Delhi, India: Anmol Publication, 1993 .
iii, 283 p. : , The Basic Task Of The Teacher Is To Arrange The Conditions Of The Learners Environment So That The Processes Of Learning Will Be Activated, Supported, Enhanced, And Maintained. Thus The Teacher Needs To Be Aware Of What The Processes Of Learning Are And Of The Specific Influences He Can Exert On Them In Order To Provide Successful Introduction.Various Theories Of Learning Have Been Developed By Psychologists And These Theories Constitute The Domain Of Educational Psychology. These Theories Have Been Developed On The Basis Of The Knowledge Of Human Nature.Models Of Learning Thus Make Possible A Conceptual Frame Of Reference Within Which Learning Can Be Viewed As A Set Of Sequentially Ordered Processes Leading To The Establishment And Relation Of More Or Less Permanent Human Capabilities. At The Same Time, These Models Provide A Conceptualization Of What Introduction Can And Cannot Accomplish When Considered As A Sets Of Planned External Events Designed To Influence The Ongoing Process Of Learning.Definitely, Learning Is The Main Concern Of Educational Psychology. All The Issues Related To Learning Have Been Discussed In The Book. 22 cm..
8170416523

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Communication Management /

]]> By Narayan, B..
New Delhi, India: A.P.H. Publishing Corporation, 1999 .
v, 284 p. : , B.narayan. his career may feel quite justified in selecting subordinates in what he feels is his own image. If this manager has the 'key to success' why should not candidates of similar background have the same gift? What constitutes the correct ... 23 cm..
8176480371

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Human resource management in agriculture /

]]> By Sivaramakrishna, K..
new Delhi, India: Discovery Publishing House, 1995 .
vii, 236 p. : , Planning. Process. Inspite of crucial and pervasive role of agriculture in Indian Economy, its two main partners — farmers and labourers are not paid that much attention as they deserve . While 75 per cent of farmers are marginal and small ... 22 cm..
817141270x

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Soil physics /

]]> New Delhi, India: New Age International (p) Limited, 1987 .
viii, 656 p. : 23 cm. .
0852263023

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Fundamentals of Extension Education And Managment in Extension /

]]> By Jalihal, K. A..
New Delhi, India : Concept Publishing Compani, 2007 .
xii, 312 p. : , ... dkagencies.com> Jalihal,K.A.,1927- Fundamentals of extension education and management in extension/ K.A. Jalihal, V. Veerabhadraiah. p. on. Includes bibliographical references. Includes index. ISBN 8180693481 ... 22 cm..
8180693481

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Education and communication for development /

]]> By Dahama, O. P. .
New Delhi, India: Oxford & IBH Publishing, 1985 .
xiii, 734 p. : 24 cm. .
8120400305

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Improving agricultural administration: Elements of an FAO training plan /

]]> By Mathur, Hari Mohan.
New Delhi, India: Oxford & IBH Publishing, 1989 .
xv, 121 p. : 22 cm..
8120403924

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Development communcation for agriculture /

]]> Delhi, India: B. R. Pubishing Corporation 1990 .
xii, 299 p. : , 7 Includes bibliographical references / ISDN 8170186005 : Rs240.00 fa 10/10/90 86 vps ^ ; t)NG 90-907492 I E 63803 Development communication for agriculture / R.K. Samanta, editor. — Delhi : B.R. Pub. Corp. , 1990. xx, 299 p. : ill., map ... 23 cm. .
8170186005

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Extension Education For Human Resource Development /

]]> By Kumar, Birendra.
New Delhi, India : Concept Publishing Company, 2000 .
xii, 200 p. : , 2. HISTORICAL. ROOTS. AND. GROWTH. OF. EXTENSION. OVERVIEW Extension work started as voluntary service by philanthropists and enlightened people to serve the needs for information and well being of ruralites. While it began as out ... 8170228409

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The baese of education: A philosophical and sociological approach /

By Nath Prem.
New Delhi, India: S. Chand & Company Ltd. 1979 .
x, 303 p. : 22 cm..

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Sample survey theory /

]]> By Raj, Des.
New Delhi, India: Narosa Publishing House. 1998 .
xv, 346 p. : 23 cm..
8173191360

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Administrative management /

]]> By Shaikh, T. S..
New Delhi, India : Vani Educational Books. 1985 .
viii, 107 p. : 22 cm..
0706927079

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Extension education system in India and U.S.A. /

]]> By Kundu, Poonam.
New Delhi, India : Classical Publishing Company. 2002 .
x, 101 p. : 22 cm..
8170543541

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Information technology for agricultural production education and management /

]]> By Chauhan, Narendrasinh.
New Delhi, India : Satish Serial Publishing House. 2005 .
xiii, 194 p. : 22 cm..
8189304089

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Principles of education /

]]> By Nunn, Sir Percy.
New Delhi, India: Discovery publishing House, 1994 .
vi, 260 p. : , Sir Percy Nunn. CHAPTER XII THE GROWTH OF THE SELF JACK, aged seven, visiting for the first time a large town, is taken for a ride in an electric tram-car. He is immensely intrigued by the wonderful doings of the conductor and the, driver, ... 23 cm..
8171412572

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Educational research /

]]> By Khan, Mohd. Sharif.
New Delhi, India: Ashish Publishing House, 1990 .
viii, 164 p. : 23 cm..
8170243734

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Advanced educational psychology

]]> By Sharma, Ram Nath.
New Delhi, India : Atlantic Publishers & Distributors 2006 .
vi, 574p. : 22 cm..
8171566065

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Experimental design in behavioural research

]]> By Broota, K. D..
New Delhi, India : Wiley Eastern Limited. 1992 .
xvi, 460 p. : , Krishan D. Broota. COMPARISON AMONG TREATMENT MEANS A PRIORI AND POST HOC COMPARISONS 82 NEWMAN-KEULS TEST 83 Numerical Example 84 Computation 85 DUNCAN MULTD7LE RANGE TEST 87 Numerical ... 25 cm..
8122402151

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Fundamental concepts in communication

]]> By Lafrance, Pierre.
New Delhi, India: Prentice-hall of India, 1990 .
xiv, 432 p. : 24 cm..
0876927193

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Textbook on agricultural communication : Process and methods /

]]> By Sandhu, Anoop Singh.
New Delhi, India : Oxford & IBH Publishing Co. Pvt. Ltd. , 1993 .
xiv, 213 p. : 22 cm..
8120408330

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Glosary of horticulture /

]]> New Delhi, India : Kalyani publishers, 1994 .
iii, 209 p. ; 8127215414

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Cultivation of minor fruits /

]]> By Das, B. C..
New Delhi, India : Kalyani Publishers. 2003 .
vi, 138p. : 22 cm..
8127207683

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Textbook of general horticulture /

]]> By Schilletter, Julian Claude.
New Delhi, India : Biotech Books. 2009 .
vii, 367 p. : , Giving A Well-Balanced Yet Detailed Coverage To The Fundamentals Of The Subject, This Book Begins With A Unique Look On The Field Of Horticulture How It Fits Into The Field Of Agriculture And How It Enters Into The Economic And Social Life Of The Individual. Dealing With Different Types Of Horticultural Plants: Fruits, Vegetables And Ornamentals, It Describes Their Structures And Functions, Their Growth And Propagation, And Their Pests And The Control Measures, While Explaining Their Behaviour In Relation To Such Fundamental Factors As Temperature, Moisture, Light And Soil. And Finally, The Various Problems Concerning The Harvesting And Storing Of The Products Of Horticultural Plants Are Discussed. Aptly Illustrated Through Drawing, Diagrams And Photographs, It Is A Highly Useful And Comrpehensive Text On The Basic Plant Processes And Their Application To Horticultural Practices. 22 cm..
8176220302

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Ornamental flowering trees & shrubs /

]]> By Webster, A. D..
New Delhi, India : Biotech Books. 2006 .
viii, 233 p. : , By Treating Exclusively Of About 1300 Species And Varieties Of Hardy Ornamental Flowering Trees And Shrubs, The Volume Opens A Host Of Choice For Planters And Provides The Necessary Botanical Information On These Species, To The Students Of Floriculture. Contains In A Concise Form: The Descriptive Notes Hints On Cultivation, Selected Lists Of Trees And Shrubs For Various Special Purposes; And The Calendarial List Indicating The Flowering Season Of The Different Species Made Readily Accessible By Means Of A Comprehensive Index. While Enumerating The Various Species, Wherever Possible Are Given The Synonyms, The Date Of Introduction, And The Native Country. Both With Regard To The Genera And Species, An Alphabetical Arrangement Has Been Adopted To Fecilitate The Work Of Reference To The Pages Of The Volume. Contents Chapter 1: Planting A Shrub Group; Chapter 2: Pruning Flowering Shrubs; Chapter 3: Golden-Leaved Trees And Shrubs; Chapter 4: Trees And Shrubs With Autumn-Tinted Foliage; Chapter 5: Climbing And Wall Shrubs; Chapter 6: Berry-Bearing Trees And Shrubs; Chapter 7: Winter-Flowering Shrubs; Chapter 8: Shrubs For The Shade; Chapter 9: Shrubs For Peaty Soil; Chapter 10: Trees And Shrubs For Town Planting; Chapter 11: Trees And Shrubs For The Seaside; Chapter 12: Shrubs Suitable For Hedges; Chapter 13: The Flowering Seasons Of Trees And Shrubs. 817622166X

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Advances in horticulture : Stratigic, production, plant protection, value addition /

]]> New Delhi, India : Deep And Deep Publications Pvt. Ltd. , 2004 .
xiv, 362 p. : 25 cm..
8176295264

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Food science and technology /

]]> New Delhi, India : Daya Publishing House. 2007 .
xv, 549 p. : , As the food-processing sector in India is growing rapidly, it was, therefore, felt appropriate to publish a book on Food Science and Technology . The chapters in the book have been contributed by eminent scientists/academicians active in the areas of food science and technology. It is hoped that the book will serve as a useful reference material to both the students and professionals. The book aims to introduce students and professionals engaged in the area of food science and technology to the wide range of processing techniques and recent trends that are used in food processing. It covers vitals areas including cereals, fruits and vegetables, milk and milk products, additives and other important chapters related to food science. The book attempts to explain each topic at a level that is easy to understand and implement. The book is divided into six parts and covers 52 chapters. Part I covers topics on grain processing. Part II deals with milk and milk products. Part III is devoted to fruits and vegetable processing. Part IV covers in detail the use of antioxidant vitamins and modified atmosphere packaging in meat and meat products. A detailed account of food additives is presented in Part V of the book. Several other important chapters are covered under Part VI of the book. In this section sixteen chapters are included covering interesting topics such as status of food processing industry in India, processing, packaging, nutritional and medicinal value of mushroom, utilization of food industries wastes, evaluation of pesticide residues in foods, integrated pest management in stored grains, nutraceuticals and its implications on human health, role of dietary fiber in human health, and management of food processing units. The book can be used as a valuable reference text for the undergraduate and post-graduate level courses in the discipline of food science and technology. The book is also useful for the teachers and professional for understanding important aspects of food processing. Contents Part I: Grain Processing; Chapter 1: Convenience Foods from Cereals and Legumes by S S Arya; Chapter 2: Applications of Extrusion Cooking Technology by Narpinder Singh and A C Smith; Chapter 3: Flour Milling Industry Status in India by Vinod Kapoor; Chapter 4: Advances in Structure and Functionality of Wheat Gluten Proteins by Bhupendar Singh Khatkar; Chapter 5: Identification of Cereals and Cereal Derived Foods Using Protein and DNA Profiling Techniques by Santosh Dhillon, Dharam Singh and Anita Ahlawat; Chapter 6: Processing and Food Uses of Grain Legumes by Umaid Singh; Chapter 7: Processing and Utilization of Coarse Grains by Asha Kawatra; Chapter 8: Golden Rice: A Future Staple for Developing Countries by Randhir Singh; Part II: Milk and Milk Products; Chapter 9: Technological Advances in the Production and Preservation of Traditional Indian Milk Products by Dharam Pal; Chapter 10: Application of Reverse Osmosis for Concentration of Milk by Dharam Pal; Chapter 11: Trends in Technology of Drying by Y K Yadav; Chapter 12: Quality Management System in Dairy Industry by C M Kapoor and R S Dabur; Chapter 13: Quality Assessment of Dairy Products by D K Thompkinson; Chapter 14: Advances in Milk Processing by R S Dabur and C M Kapoor; Part III: Fruita and Vegetable Processing; Chapter 15: Free Radical Scavenging Enzymes and Shelflife of Fruits and Vegetables by Dharam Singh and Santosh Dhillon; Chapter 16: Packaging of Fresh Fruits by J K Sandooja; Chapter 17: Postharvest Management of Horticultural Crops by J K Sandooja; Chapter 18: Recent Trends in the Processing of Fruits and Vegetables in India by Susanta K Roy; Chapter 19: Postharvest Handling of Fruits and Vegetables by S S Dhawan; Chapter 20: Freezing of Fruits and Vegetables by S S Dhawan; Chapter 21: Dehydration of Fruits and Vegetables by S S Dhawan; Chapter 22: Nutritional and Medicinal Value of Under-exploited Fruits by Suneel Sharma; Chapter 23: Utilization of Under-exploited Fruits for Value Added Products by Suneel Sharma; Chapter 24: Biochemistry of Fruit Ripening by Santosh Dhillon, Dharam Singh and Rakesh Kumar; Chapter 25: Postharvest Management of Vegetable Crops by J L Mangal and S Lal; Chapter 26: Role of Biotechnology in Enhancing Shelf-life of Fruits by Randhir Singh; Chapter 27: Freeze-drying Technique for Food Preservation by Saleem Siddiqui; Chapter 28: Food Packaging by M K Garg; Part IV: Meat and Meat Products; Chapter 29: Factors Affecting Potato Chips Quality by Bhupendar Singh Khatkar; Chapter 30: Modified Atmosphere Packaging Technology of Meat Food Products by J Sahoo; Chapter 31: Use of Antioxidant Vitamins in Meat and Meat Products by J Sahoo; Part V: Additives; Chapter 32: Enzymes in the Modification and Processing of Plant Foods by Dharam Singh, Santosh Dhillon and Rakesh Kumar; Chapter 33: Role of Functional Properties in Food Processing by Umaid Singh; Chapter 34: Antinutritional and Toxic Factors of Food Crops and their Removal by Processing by Umaid Singh; Chapter 35: Food Biopreservatives by A K Singh and D K Thompkinson; Chapter 36: Use of Antioxidants in Food Preservation by Saleem Siddiqui; Part VI: General; Chapter 37: Food Processing Industry in India: Emerging Scenatio by S S Arya; Chapter 38: Formulated Foods by G R Patil; Chapter 39: Thermal Processing and Food Quality by Rajendra Singh; Chapter 40: Processing and Packaging of Honey by H D Kaushik and Ombir; Chapter 41: Nutritional and Medicinal Value of Honey by Ombir and H D Kaushik; Chapter 42: Utilization of Food Industries Wastes by S Sehgal; Chapter 43: Hurdle Technology for Shelf Stable Food Products by Joginder Singh Berwal; Chapter 44: Sensory Evaluation of Foods by G R Patil and Dharam Pal; Chapter 45: Nutritional Considerations of Processed Foods by Umesh Kapil and Monika Obrah; Chapter 46: Nutritional and Medicinal Value of Mushrooms by R L Madaan; Chapter 47: Requirements for Pesticide Residues Analysis in Foods by K S Sandhu and Usha Bajwa; Chapter 48: Integrated Pest Management in Stored Grains by Shiv K Singal; Chapter 49: Management of Food Processing Units by Atul Dhingra; Chapter 50: Marketing of Processed Food Products: Indian Scenario by Atul Dhingra; Chapter 51: Nutraceuticals and Its Implications on Human Health by Bhupendar Singh Khatkar; Chapter 52: Role of Dietary Fibre in Human Health by Bhupendar Singh Khatkar. 22 cm..
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