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Food protein analysis : quantitative effects on processing / R.K. Owusu-Apenten. by

Owusu-Apenten, R. K

Series:

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Marcel Dekker, c2002

Online resources:

Click here to access online

Availability: Items available for loan: SAU Library (1)Call number: 613.2 / APF.

Food analysis : typical methods and the interpretation of results / A. G. Woodman. by

Woodman, A. G. (Alpheus Grant), 1873-

Series: International chemical series

Edition: 3rd ed.

Material type:

Text; Literary form: Not fiction

Publication details: New York : McGraw-Hill book company inc., c1952

Availability: Items available for loan: SAU Library (1)Call number: 543.1 PRF.

Food chemistry / Edited by Lillian Hoagland Meyer. by

Meyer, Lillian Hoagland, 1910-

Series: Reinhold organic chemistry and biochemistry textbook series

Material type:

Text; Format: available online remote

; Literary form: Not fiction

Publication details: New York : The Avi Publishing Company , c1960

Availability: Items available for loan: SAU Library (2)Call number: 540 FOO, ... Items available for reference: SAU Library: Not For Loan (2)Call number: 540 FOO, ...

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Food science / B Srilakshmi by

Srilakshmi, B

Material type:

Text; Literary form: Not fiction

Publication details: New Delhi : New Age International, 2007

Availability: Items available for loan: SAU Library (1)Call number: 641.5 SRE. Items available for reference: SAU Library: Not For Loan (1)Call number: 641.5 SRE.

Symposium on Foods : Lipids and Their Oxidation / by

Material type:

Text; Literary form: Not fiction

Publication details: Westport, Conn. : Avi Pub. Co., c1962

Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 641.307 LIP.

The chemistry and technology of food and food products / prepared by a group of specialists under the editorship of Morris B. Jacobs ... by

Jacobs, Morris Boris [ed.]

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Interscience publishers, inc. , 1944

Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 543.1 JAC.

Techniques of food analysis / by Andrew L. Winton and Kate Barber Winton by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: India : Allied scientific publishers , c1999

Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 641.3 WIT.

Food inspection and analysis / Albert Ernest Leach, by

Leach, Albert Ernest

Edition: 2d ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : J. Wiley & sons , 1909

Online resources:

Click here to access online

Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 543.1 LEF.

Food chemistry / Edited by Lillian Hoagland Meyer. by

Meyer, Lillian Hoagland

Material type:

Text; Literary form: Not fiction

Publication details: New delhi : CBS publishers , c1960

Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 543 FOO.

10.

Food and nutrition : the physiological bases of human nutrition / by E. W. H. Cruickshank. by

Cruickshank, E. W. H. (Ernest William Henderson), 1888-1964

Material type:

Text; Literary form: Not fiction

Publication details: Edinburgh : E. & S. Livingstone, c1946

Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 641.1 CRF.

11.

Handbook of food analysis / edited by Leo M.L. Nollet. by

Nollet, Leo M. L

Series: Food science and technology (Marcel Dekker, Inc.) ; v. 77.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Marcel Dekker , 1996

Availability: Items available for reference: SAU Library: Not For Loan (2)Call number: 664.07 HAN, ...

12.

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Analysis of food carbohydrate / edited by G.G. Birch. by

Birch, G. G

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London : New York : Elsevier Applied Science Publishers , c1985

Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 641.13 ANA.

13.

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Microbiological examination methods of food and water [electronic resource] : a laboratory manual / Neusely da Silva ... [et al.] ; [translated by Paul van Dender]. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Language: English Original language: Portuguese

Publication details: Leiden, The Netherlands : CRC Press, 2013

Online resources:

Click here to access online

Availability: No items available.

14.

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Rapid detection and characterization of foodborne pathogens by molecular techniques [electronic resource] / Robert E. Levin. by

Levin, Robert E, 1930-

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Boca Raton, Fla. : CRC Press, c2010

Online resources:

Click here to access online

Availability: No items available.

15.

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Handbook of pesticides [electronic resource] : methods of pesticide residues analysis / editors, Leo M.L. Nollet and Hamir S. Rathore. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Boca Raton : Taylor & Francis, 2010

Online resources:

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Availability: No items available.

16.

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Handbook of analysis of active compounds in functional foods [electronic resource] / edited by Leo M.L. Nollet, Fidel Toldr�a. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Boca Raton : CRC Press, 2012

Online resources:

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Availability: No items available.

17.

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Food analysis by HPLC [electronic resource] / edited by Leo M.L. Nollet, Fidel Toldr�a. by

Edition: 3rd ed.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Boca Raton, Fla. : CRC Press, 2013

Online resources:

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Availability: No items available.

18.

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Introduction to the physical chemistry of foods [electronic resource] / Christos Ritzoulis ; translated by Jonathan Rhoades. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Boca Raton, Fla. : Taylor & Francis, 2013

Online resources:

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Availability: No items available.

19.

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Methods of analysis of food components and additives [electronic resource] / edited by Semih �Otle�s. by

�Otle�s, Semih

Series: Chemical and functional properties of food components series

Edition: 2nd ed.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Boca Raton : CRC Press, 2012

Online resources:

Click here to access online

Availability: No items available.

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Your search returned 19 results.