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Food Product Devlopment Mary Earle, Richard Earle, Allan Anderson

By: Material type: TextDescription: xi,379 25cmISBN:
  • 0849312094
Subject(s): DDC classification:
  • 22 664.005 Ea75
Item type: Book
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
SAU Library General Stacks 664.005 Ea75 (Browse shelf(Opens below)) Available pro. 2021 42324
SAU Library Reference 664.005 Ea75 (Browse shelf(Opens below)) Not For Loan pro. 2021 42323
Total holds: 0

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