APA

Ahmed M. W., Prof. Dr.-Ing. Thomas Kleinschmidt & Frank Schulnics M.Sc. (2019). Production of natural anticaking agent and suitability testing for flow regulation of whole milk powder. Anhalt University of Applied Science, Kothen, Germany: Department of Institute of food process engineering and dairy techology.

Chicago

Ahmed Md Wadud, Prof. Dr.-Ing. Thomas Kleinschmidt and Frank Schulnics M.Sc. 2019. Production of natural anticaking agent and suitability testing for flow regulation of whole milk powder. Anhalt University of Applied Science, Kothen, Germany: Department of Institute of food process engineering and dairy techology.

Harvard

Ahmed M. W., Prof. Dr.-Ing. Thomas Kleinschmidt and Frank Schulnics M.Sc. (2019). Production of natural anticaking agent and suitability testing for flow regulation of whole milk powder. Anhalt University of Applied Science, Kothen, Germany: Department of Institute of food process engineering and dairy techology.

MLA

Ahmed Md Wadud, Prof. Dr.-Ing. Thomas Kleinschmidt and Frank Schulnics M.Sc. Production of natural anticaking agent and suitability testing for flow regulation of whole milk powder. Anhalt University of Applied Science, Kothen, Germany: Department of Institute of food process engineering and dairy techology. 2019.