Results of search for 'Provider:Department of Fishing and post harvest technology;' › Sher-e-Bangla Agricultural University Library catalog

Evaluation of nutritional quality and shelf life of coated fish product prepared from native small indigenous fish species aplocheilus panchax / MS thesis by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology, 2023

Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 639.2 R1378.

Extension of shelf-life and quality attributes of value added cookie from seaweed ulva intestinalis of cox’s bazar coast, bangladesh / MS thesis by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology, 2024

Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 639.2 Al101.

Toxicological effects and health assessment of green seaweed ulva intestinalis from monkhali beach, cox’s bazar coast of bangladesh / MS thesis by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology, 2024

Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 639.2 Af98.

Sensory, physico-chemical and microbiological quality assessment of commonly consumed marine fishes in dhaka city / MS thesis by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology, 2025

Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 639.8 K1897.

Nutritional quality and shelf-life assessment of ready-to-heat breaded product prepared from swordtip squid (uroteuthis duvaucelii) / MS thesis by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology, 2025

Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 639.8 Ah68.

Fatty acid composition, antioxidant activities and antimicrobial potentials of nigella sativa seed oil: an aspect of bioactive edible coating of fishery products / MS thesis by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology, 2025

Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 639.8 Z133.

Ptimization of chitosan concentration in preserving the tilapia (oreochromis niloticus) fillet under refrigeration storage / MS thesis by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology, 2025

Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 639.8 M9251.

Optimization of the composition of traditional fish dried product (shidhil) from punti (puntius ticto) and kholisha (trichogaster fasciata): assessing the nutritional quality and shelf life / MS thesis by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology, 2025

Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 639.8 R121.

Evaluation of nutritional value and frozen storage ability of selected commercially important marine fish species of bangladesh / MS thesis by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology, 2025

Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 639.8 Sa584.

10.

Recipe optimization and shelf-life determination of fish noodles prepared from farmed tilapia (oreochromis niloticus) / MS thesis by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Sher-e-Bangla Agricultural University: Department of Fishing and Post Harvest Technology, 2025

Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 639.8 17-07670.

11.

Evaluation of sensorial, chemical and microbiological characteristics of ozone treated indian mackerel (rastrelliger kanagurta) / MS thesis by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Sher-e-Bangla Agricultural University; Department of Fishing and post harvest technology; 2026

Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 639.2 As355.

12.

Processing technology and quality assessment of surimi paste from poa fish (pennahia ovata) in bangladesh / MS thesis by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Sher-e-Bangla Agricultural University; Department of Fishing and post harvest technology; 2026

Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 639.2 T1597.

13.

Development and storage stability of surimi paste from indian mackerel (rastrelliger kanagurta) in bangladesh / MS thesis by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Sher-e-Bangla Agricultural University; Department of Fishing and post harvest technology; 2026

Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 639.2 Sa584.

14.

Evaluation of sensorial, chemical and microbiological characteristics of ozone treated tilapia (oreochromis niloticus) / MS thesis by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Sher-e-Bangla Agricultural University; Department of Fishing and post harvest technology; 2026

Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 639.2 F375.

15.

Evaluation of processing technology and quality characteristics of surimi paste from ribbon fish (trichiurus lepturus) in bangladesh / MS thesis by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Sher-e-Bangla Agricultural University; Department of Fishing and post harvest technology; 2026

Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 639.2 Su61.

16.

Comparative study of nutritional comonents and shelf-life of “ngapi” from different regions of bangladesh under ambient storage conditions / MS thesis by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Sher-e-Bangla Agricultural University; Department of Fishing and post harvest technology; 2026

Availability: Items available for reference: SAU Library: Not For Loan (1)Call number: 639.2 Af88.

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