Effect of postharvest storage temperatures and biopreservatives on quality of mango / Ms Thesis

By: CHOWDHURY, ROMANA [Registration No.:# 13-05383]Contributor(s): Dr. Md. Nazrul Islam [Supervisor] | Dr. Shormin Choudhury [Co-Supervisor]Material type: TextTextPublication details: Sher-e-bangla Agricultural University Dhaka 1207; Department of Horticulture; 2019; Description: x; 81p.; 30cmSubject(s): postharvest storage temperatures | biopreservatives | mangoDDC classification: 635 Online resources: Online Access
Item type: MS Level Thesis
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635 C4697 (Browse shelf(Opens below)) Not For Loan 42875
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