Effect of postharvest storage temperatures and biopreservatives on quality of mango / Ms Thesis
Material type: TextPublication details: Sher-e-bangla Agricultural University Dhaka 1207; Department of Horticulture; 2019; Description: x; 81p.; 30cmSubject(s): postharvest storage temperatures | biopreservatives | mangoDDC classification: 635 Online resources: Online AccessCurrent library | Call number | Status | Date due | Barcode | Item holds |
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SAU Library
SAU Library |
635 C4697 (Browse shelf(Opens below)) | Not For Loan | 42875 |
Total holds: 0
Including Index.;
nazmul
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