The chemistry and manufacture of Indian dairy products / K. S. Rangappa and K. T. Achaya

By: Contributor(s): Material type: TextPublication details: Bangalore : The Bangalore Printing & publishing Co. , 1948. Description: xi, 189 p. : ill. ; 22 cmSubject(s): DDC classification:
  • 22 637.20945 RAC
Item type: Book
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
SAU Library Reference Reference 637.20945 RAC (Browse shelf(Opens below)) Not For Loan 1537
SAU Library General Stacks 637.20945 RAC (Browse shelf(Opens below)) Available 1540
SAU Library General Stacks 637.20945 RAC (Browse shelf(Opens below)) Available 1539
SAU Library General Stacks 637.20945 RAC (Browse shelf(Opens below)) Available 1541
SAU Library General Stacks 637.20945 RAC (Browse shelf(Opens below)) Available 1543
SAU Library General Stacks 637.20945 RAC (Browse shelf(Opens below)) Available 1538
SAU Library General Stacks 637.20945 RAC (Browse shelf(Opens below)) Available 1542
Total holds: 0

include index

tamanna

There are no comments on this title.

to post a comment.
Share